Name: Delicious Beef Rotel Sausage Balls Recipe
Prep time: 10 min
Cook time: PT-492335H42M15S
Total time: PT-492335H42M15S
Cuisine: American
Ingredients: 1 pound ground sausage; 1 cup shredded cheddar cheese; 1 can (10 oz) Rotel diced tomatoes and green chilies, drained; 2 cups biscuit mix; 1/2 cup milk; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder

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Introduction

These delicious Beef Rotel Sausage Balls are perfect for any occasion, from casual gatherings to holiday parties. Packed with savory sausage, cheddar cheese, and a kick of diced tomatoes and green chilies, they’re easy to make and sure to be a hit.

The image shows a white plate filled with a pile of round meatballs covered in melted cheese with small red and green bits, likely peppers or herbs, on top. The meatballs are golden brown with a slightly crispy texture and are garnished with small green parsley leaves scattered on and around them. The plate sits on a white marbled surface, and there are two small bowls of sauces blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground sausage
1 cup shredded cheddar cheese
1 can (10 oz) Rotel diced tomatoes and green chilies, drained
2 cups biscuit mix
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, drained Rotel diced tomatoes, biscuit mix, milk, garlic powder, and onion powder. Mix until just combined.
Step 3: Using a cookie scoop or tablespoon, portion out the mixture and roll it into 1-inch balls. Place them on a baking sheet lined with parchment paper, spaced about an inch apart.
Step 4: Transfer the baking sheet to the preheated oven and bake for about 20-25 minutes or until golden brown and cooked through.
Step 5: Remove the sausage balls from the oven and let them cool for a few minutes before serving.

Tips & Variations

For extra spice, add a pinch of cayenne pepper or chopped jalapeños to the mixture.
Try substituting sharp cheddar with pepper jack cheese for a different flavor.
If using raw sausage links, remove the casing before mixing.
Make smaller bite-sized balls for appetizers or larger ones for a heartier snack.

Storage

Store leftover sausage balls in an airtight container in the refrigerator for up to 4 days. To reheat, warm them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. These sausage balls also freeze well—freeze them in a single layer on a baking sheet, then transfer to a freezer bag. Reheat from frozen, adding a few extra minutes to the baking time.

How to Serve

The image shows a white plate full of golden-brown meatballs topped with melted cheese and small bits of red pepper. The meatballs have a slightly crispy texture with some green parsley sprinkled on top for color. The plate is on a white marbled surface with small bowls of sauces blurred in the background. A woman's hand is gently touching one of the meatballs. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground beef instead of sausage?

Yes, you can substitute ground beef, but keep in mind the flavor and fat content will differ, resulting in a less juicy and less seasoned ball. Adding your own spices will help enhance the taste.

Do I need to drain the Rotel tomatoes?

Yes, draining the tomatoes helps prevent the mixture from becoming too wet, ensuring the sausage balls hold their shape during baking.