Introduction

Cinnamon Sugar Butter Swim Biscuits are a delightful treat that combine fluffy biscuits with a sweet, buttery cinnamon topping. Perfect for breakfast or a cozy snack, these biscuits are easy to make and irresistibly delicious.

The image shows a square metal pan filled with nine pieces of cinnamon sugar biscuit squares. Each biscuit has two layers: a soft, light beige dough base and a thick, rough, brown sugar and cinnamon topping sprinkled with granulated sugar, giving a slightly sparkling texture. The biscuits are evenly cut into squares with visible soft, airy inside layers. Near the pan, there is a white cup with dark syrup and a brown wooden bowl with white sugar inside, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour, plus more for dusting
4 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, very cold and cut into small cubes
3/4 cup buttermilk, very cold
1/2 cup (1 stick) unsalted butter, melted
1/2 cup granulated sugar
2 tablespoons ground cinnamon

Instructions

Step 1: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 2: Add the cold, cubed butter to the flour mixture. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.
Step 3: Pour in the cold buttermilk and gently stir with a fork or spatula until just combined. The dough will be shaggy and slightly sticky.
Step 4: Lightly flour a clean work surface. Turn the dough out and gently pat it into a rectangle about 1 inch thick.
Step 5: Use a sharp biscuit cutter about 2-3 inches in diameter to cut out biscuits, pressing straight down without twisting.
Step 6: Gather the scraps, pat down again, and cut out more biscuits if desired.
Step 7: Melt the butter completely in a small saucepan or microwave-safe bowl.
Step 8: In a small bowl, whisk together the granulated sugar and ground cinnamon until combined.
Step 9: Pour the melted butter into a 9-inch square or similar oven-safe baking dish, coating the bottom evenly.
Step 10: Arrange the biscuits closely together in the baking dish.
Step 11: Generously sprinkle the cinnamon-sugar mixture evenly over the tops of the biscuits.
Step 12: Bake in a preheated oven at 400°F (200°C) for 20-25 minutes until golden brown and cooked through.
Step 13: Let the biscuits cool in the baking dish for a few minutes before serving.
Step 14: Serve warm, straight from the baking dish for the best flavor and texture.

Tips & Variations

Use very cold butter and buttermilk to ensure the biscuits stay flaky and tender.
Try adding a pinch of nutmeg to the cinnamon sugar mixture for extra warmth.
For a dairy-free option, substitute buttermilk with a mix of plant-based milk and a teaspoon of vinegar, and use vegan butter.

Storage

Store leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat gently in the oven or microwave before serving. To keep them fresh longer, freeze the biscuits individually wrapped for up to 1 month; thaw and reheat before eating.

How to Serve

A baking pan holds nine thick square pieces of soft bread with a golden brown, sugary topping that looks crunchy and slightly crumbly. The bread base is light and fluffy with a pale cream color visible in the cut edges, while the top layer is caramelized with a darker brown sugar and cinnamon mix, creating a textured crust. The pan rests on a wooden surface, and in the background, there is a white cup filled with dark coffee and a small brown bowl with cinnamon sticks and sugar, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these biscuits ahead of time?

Yes, you can prepare the dough, cut the biscuits, and keep them refrigerated for up to 24 hours before baking. Let them come to room temperature before baking for best results.

What if I don’t have a biscuit cutter?

You can use a round cookie cutter or the rim of a drinking glass about 2-3 inches in diameter. Just be sure to press straight down without twisting to help them rise properly.