French Toast Roll Ups: Easy Recipe & Delicious Variations Recipe

Introduction

French Toast Roll Ups are a fun twist on a classic breakfast favorite. Filled with a creamy, sweet filling and cooked to golden perfection, these bite-sized treats are perfect for family mornings or special occasions. They’re easy to make and offer endless topping possibilities.

Ingredients

• 1 loaf of sliced bread (Challah, Brioche, or Texas Toast work best)
• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon (for filling)
• 2 large eggs
• 1/4 cup milk
• 1/4 teaspoon ground cinnamon (for egg mixture)
• 2 tablespoons butter
• Optional toppings: maple syrup, fresh berries, chocolate sauce, whipped cream

Instructions

1. Step 1: Soften the cream cheese until smooth. If needed, microwave for 15-20 seconds, watching carefully to avoid melting.
2. Step 2: In a medium bowl, combine the cream cheese, powdered sugar, vanilla extract, and 1/4 teaspoon cinnamon.
3. Step 3: Beat the mixture with an electric mixer until smooth and creamy, without lumps.
4. Step 4: Taste the filling and adjust sweetness or vanilla if desired.
5. Step 5: Set the filling aside while preparing the bread.
6. Step 6: Trim the crusts off each slice of bread with a sharp knife or kitchen scissors.
7. Step 7: Flatten each slice using a rolling pin or a clean bottle until about 1/4 inch thick, being careful not to create crumbs.
8. Step 8: Repeat trimming and flattening for all slices.
9. Step 9: Spread about 1-2 tablespoons of cream cheese filling evenly over each flattened slice.
10. Step 10: Roll each slice tightly from one end to the other, creating a small roll.
11. Step 11: If needed, brush the seam with a little milk or water to help it stick shut.
12. Step 12: Repeat spreading and rolling for all slices.
13. Step 13: In a shallow dish, whisk together eggs, milk, and 1/4 teaspoon ground cinnamon until smooth and well combined.
14. Step 14: Melt butter in a large skillet over medium heat, coating the surface well.
15. Step 15: Dip each roll-up gently into the egg mixture, coating all sides but not soaking too long.
16. Step 16: Place roll-ups seam-side down in the skillet and cook 2-3 minutes per side until golden brown and crispy.
17. Step 17: Cook in batches if necessary to avoid overcrowding and ensure proper browning.
18. Step 18: Remove roll-ups and drain on a wire rack or paper towels to remove excess butter.
19. Step 19: Serve immediately with your choice of toppings like maple syrup, berries, or whipped cream.
20. Step 20: Enjoy the warm, crispy, and creamy delight!

Tips & Variations

• For added flavor, mix a pinch of nutmeg into the cream cheese filling.
• Try using flavored cream cheese like strawberry or honey for a different twist.
• Use cinnamon sugar to sprinkle on the roll-ups right after cooking for extra sweetness and crunch.
• Swap out bread types for a gluten-free option or use whole wheat bread for a healthier choice.
• Add a thin layer of jam or fruit preserves underneath the cream cheese for a fruity surprise.

Storage

Store any leftover roll-ups in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave for about 15-20 seconds to maintain crispiness. These roll-ups are best enjoyed fresh for optimal texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the roll-ups ahead of time?

Yes, you can assemble the roll-ups and store them in the fridge before cooking. Keep them covered and cook just before serving for the best texture.

What if I don’t have a rolling pin?

A clean, empty wine bottle or a large glass works well to flatten the bread slices evenly.

French Toast Roll Ups: Easy Recipe & Delicious Variations Recipe

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★★★★★

4.7 from 129 reviews

• Author: Jake
• Total Time: 35 minutes
• Yield: 8–10 roll-ups 1x
• Diet: Vegetarian

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Description

French Toast Roll Ups are a fun and delicious twist on classic French toast. Soft slices of bread are filled with a sweet and creamy cream cheese mixture, rolled up, dipped in a spiced egg batter, and pan-fried to golden perfection. Served with your favorite toppings like maple syrup, fresh berries, or whipped cream, these bite-sized treats are perfect for breakfast, brunch, or a special snack.

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Ingredients

Scale 1x2x3x

For the Cream Cheese Filling

• 1 loaf of sliced bread (Challah, Brioche, or Texas Toast work best)
• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon

For the Egg Mixture

• 2 large eggs
• 1/4 cup milk
• 1/4 teaspoon ground cinnamon

For Cooking and Serving

• 2 tablespoons butter
• Optional toppings: maple syrup, fresh berries, chocolate sauce, whipped cream

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Instructions

1. Soften the Cream Cheese: Make sure your cream cheese is soft enough to blend smoothly. If needed, microwave it for about 15-20 seconds carefully to avoid melting.
2. Combine Ingredients: In a medium bowl, mix together the softened cream cheese, powdered sugar, vanilla extract, and 1/4 teaspoon ground cinnamon until well combined.
3. Mix Until Smooth: Using an electric mixer, beat the filling ingredients until completely smooth and creamy with no lumps.
4. Taste Test (Optional): Adjust sweetness or vanilla by adding more powdered sugar or vanilla extract as desired.
5. Set Aside: Reserve the filling while preparing the bread slices.
6. Trim the Crusts: Carefully cut off the crusts from each bread slice using a sharp knife or kitchen scissors.
7. Flatten the Bread: Using a rolling pin or similar tool, gently flatten each slice to about 1/4 inch thickness without creating crumbs.
8. Repeat Flattening: Continue trimming and flattening all bread slices.
9. Spread the Filling: Apply a thin, even layer of cream cheese filling on each flattened bread slice, about 1-2 tablespoons per slice.
10. Roll It Up: Roll up the bread tightly from one end to the other, forming a neat cylinder.
11. Secure the Seam (Optional): Brush the seam lightly with milk or water to help seal the roll.
12. Repeat Rolling: Roll up all slices with the filling.
13. Whisk the Eggs: In a shallow dish, whisk together eggs, milk, and 1/4 teaspoon ground cinnamon until smooth and uniform.
14. Ensure Even Consistency: Continue whisking until the mixture is thoroughly combined with no streaks.
15. Melt the Butter: Heat a large skillet or griddle over medium heat and melt the butter, coating the surface well.
16. Dip the Roll-Ups: Quickly dip each roll-up into the egg mixture to coat all sides without soaking.
17. Cook Until Golden Brown: Place roll-ups seam side down in the skillet and cook 2-3 minutes per side until golden and crisp, turning gently with a spatula.
18. Cook in Batches: Avoid overcrowding the skillet to maintain heat and proper browning; cook in batches if necessary.
19. Remove and Drain: Transfer cooked roll-ups to a wire rack or paper towel-lined plate to drain excess butter.
20. Serve Immediately: Enjoy while warm for the best crispy texture.
21. Add Toppings: Serve with maple syrup, powdered sugar, fresh berries, whipped cream, chocolate or caramel sauce, or nuts as desired.
22. Get Creative: Encourage customization by offering a variety of toppings.
23. Enjoy! Savor the delightful combination of creamy filling, crispy bread, and sweet toppings.

Notes

• Use thicker, sturdy bread like Challah or Brioche to prevent sogginess and maintain shape.
• Softening cream cheese properly ensures a smooth filling without lumps.
• Do not soak roll-ups too long in egg mixture to avoid soggy texture.
• Cooking in batches is important to keep skillet hot and achieve proper browning.
• These roll-ups are best served immediately while still warm and crispy.
• Experiment with various fillings like fruit jams or Nutella for different flavors.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Keywords: French Toast, Roll Ups, Cream Cheese Filling, Breakfast Recipe, Sweet Breakfast, Easy Brunch Ideas