Dinner

Chinese Chicken Salad Recipe

Name: Chinese Chicken Salad Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 3 cups chopped lettuce; 2 cups shredded Napa or cabbage slaw; 1 cup shredded carrot; ⅓ cup chopped green onion; 5 cooked chicken thighs, shredded; ¼ cup rice wine vinegar; 1 Tbsp. sesame oil; 3 tsp. soy sauce; 2 and ½ tsp. sugar; 1 garlic clove, minced; ½ tsp. grated fresh ginger; 1 cup crunchy noodles; ½ cup peanuts

ByJake Silas February 11, 2026February 11, 2026

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Introduction

This Chinese Chicken Salad is a refreshing and flavorful dish perfect for a light lunch or dinner. Crisp vegetables, tender shredded chicken, and a tangy sesame dressing come together for a delightful combination of textures and tastes.

A white bowl sits on a white marbled surface, filled with a colorful layered salad. The bottom layer is deep purple shredded cabbage forming a thick, textured base. Above it is a layer of vibrant orange shredded carrots adding brightness. Next, fresh green leafy lettuce adds a crisp, leafy texture. The top layer is a generous sprinkle of light beige shredded cheese scattered evenly, with small pieces of chopped nuts visible throughout. The overall look is fresh and colorful, with clear layers and a mix of smooth, crunchy, and soft textures. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups chopped lettuce
2 cups shredded Napa or cabbage slaw
1 cup shredded carrot
⅓ cup chopped green onion
5 cooked chicken thighs, shredded
¼ cup rice wine vinegar
1 Tbsp. sesame oil
3 tsp. soy sauce
2 and ½ tsp. sugar
1 garlic clove, minced
½ tsp. grated fresh ginger
1 cup crunchy noodles (optional)
½ cup peanuts (optional)

Instructions

Step 1: In a large bowl, toss together the chopped lettuce, shredded Napa or cabbage slaw, shredded carrot, and chopped green onion. Add the shredded cooked chicken thighs and toss again to evenly combine all ingredients.
Step 2: In a small bowl, whisk together the rice wine vinegar, sesame oil, soy sauce, sugar, minced garlic, and grated fresh ginger to create the dressing.
Step 3: Pour the dressing over the salad mixture and toss well to coat everything evenly.
Step 4: Serve the salad topped with crunchy noodles and peanuts if desired, adding extra texture and flavor.

Tips & Variations

Use rotisserie chicken for a quick shortcut if you don’t have cooked chicken thighs on hand.
For extra freshness, add sliced cucumbers or bell peppers to the salad.
Swap peanuts for toasted almonds or cashews for a different nutty crunch.
If you prefer a spicier kick, add a dash of chili flakes or a drizzle of chili oil to the dressing.

Storage

Store the salad components separately in airtight containers in the refrigerator for up to 2 days. Keep the dressing refrigerated as well. Assemble the salad just before serving to prevent sogginess. Leftovers can be reheated if desired but are best enjoyed fresh.