Homemade Breakfast Sausage Patties Recipe
Introduction
Homemade breakfast sausage patties bring warm, savory flavors to your morning plate with simple ingredients and easy steps. This recipe yields tender, flavorful patties perfect for pairing with eggs or breakfast sandwiches.
Ingredients
- 2 1/2 lbs. ground pork
- 0.8 ounces sausage seasoning (purchase pre-made or prepare your own blend)
- 1/4 cup water
Instructions
- Step 1: In a large mixing bowl, combine the ground pork with the sausage seasoning and water.
- Step 2: Mix the ingredients thoroughly until well incorporated.
- Step 3: Lightly spray a sheet pan with cooking spray, ensuring it has at least a 1/2 inch lip.
- Step 4: Spread the sausage mixture evenly in the pan, smoothing it out to your preferred patty thickness.
- Step 5: Place the pan in the freezer for about 30 minutes to firm up, being careful not to freeze it solid.
- Step 6: Use a circular cutter—such as a cookie cutter, glass, or cup—to cut out individual patties. If the cutter becomes sticky, dip it in water before continuing.
Tips & Variations
- For extra flavor, add a pinch of crushed red pepper or maple syrup to the seasoning blend before mixing.
- If you prefer leaner patties, substitute part of the pork with ground turkey or chicken.
- Make your own sausage seasoning using sage, thyme, fennel, salt, pepper, and a hint of nutmeg.
Storage
Store uncooked patties in an airtight container or freezer bag in the freezer for up to 3 months. To reheat, cook straight from frozen in a skillet over medium heat until browned and cooked through, about 5-7 minutes per side.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other meats instead of pork?
Yes, ground turkey or chicken can be used for a leaner option, but the flavor and texture will be slightly different from traditional pork sausage.
How do I know when the patties are fully cooked?
Cook patties until the internal temperature reaches 160°F (71°C) and they are browned on the outside to ensure they are safe to eat.
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Homemade Breakfast Sausage Patties Recipe
- Total Time: 45 minutes
- Yield: Approximately 20–25 sausage patties depending on size 1x
Description
This Homemade Breakfast Sausage Patties recipe is an easy and delicious way to enjoy flavorful, juicy sausage made from scratch. Using ground pork combined with a perfectly balanced sausage seasoning and a bit of water for moisture, these patties are simple to prepare, shaped, and ready for cooking. They are ideal for a comforting breakfast or brunch and can be cooked using your preferred method such as frying or baking.
Ingredients
Ingredients
- 2 1/2 lbs. ground pork
- 0.8 ounces (by weight) sausage seasoning (store-bought or homemade)
- 1/4 cup water
Instructions
- Prepare the sausage mixture: In a large mixing bowl, combine the ground pork with the sausage seasoning and water. Mix thoroughly to evenly distribute the seasoning and moisture throughout the meat.
- Shape the sausage layer: Lightly spray a sheet pan with at least a 1/2 inch lip with cooking spray. Spread the sausage mixture onto the pan in an even layer matching your preferred sausage patty thickness. Smooth out the top for uniform cutting.
- Chill the mixture: Place the sheet pan with the sausage mixture in the freezer for about 30 minutes to firm it up slightly, making it easier to cut. Do not freeze solid.
- Cut the patties: Remove the partially frozen sausage mixture from the freezer and use a circular cutter such as a cookie cutter, glass, or cup to cut out individual sausage patties. Dip the cutter in water if it becomes sticky to ensure clean cuts.
- Cook the patties: Cook the patties as desired—pan-fry over medium heat until golden brown and cooked through, or bake in a preheated oven at 375°F (190°C) for approximately 15-20 minutes, flipping halfway through, until fully cooked.
Notes
- You can easily customize the seasoning by making your own blend with spices like sage, black pepper, fennel seed, red pepper flakes, and thyme.
- Do not freeze the sausage block completely before cutting, as it will be difficult to cut and shape the patties.
- Leftover patties can be refrigerated for up to 3 days or frozen for up to 3 months.
- Cook patties to an internal temperature of 160°F (71°C) for food safety.
- You can also shape sausage balls or links instead of patties if preferred.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Keywords: Homemade sausage, breakfast sausage patties, ground pork sausage, easy sausage recipe, savory breakfast meat
