Name: Rhubarb & Apple Crumble Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: British
Ingredients: 450g rhubarb, cut into 3cm slices; 350g apples (Bramley or Granny Smith), peeled and cut into 3cm chunks; 1 vanilla pod, split open or 1 tsp vanilla paste or extract; 120g golden caster sugar; 200g plain flour; 1 tsp ground ginger (optional); 100g cold salted butter, chopped; 70g light soft brown sugar; Ice cream or custard

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Introduction

This Rhubarb & Apple Crumble is a comforting dessert that perfectly balances tart fruit with a buttery, crumbly topping. Easy to prepare and full of flavor, it makes an ideal treat for any occasion.

The image shows a white bowl filled with a dessert that has two main layers: a soft, crumbly golden brown topping and a thick, juicy red fruit filling with some pink parts beneath it. On the side of the bowl near the fruit layer, there is a round, white scoop of ice cream resting on the dessert. A silver spoon is placed inside the bowl, with its handle resting outside and pointing to the right. Next to this bowl is another similar bowl partially visible, with a portion of the same dessert but no ice cream. To the right, there is a white rectangular baking dish with the same dessert inside, mostly eaten, showing the same golden topping and red fruit filling. All items are placed on a white marbled surface with a folded white cloth that has red stripes below the bowls. photo taken with an iphone --ar 4:5 --v 7

Ingredients

450g rhubarb, cut into 3cm slices
350g apples (Bramley or Granny Smith), peeled and cut into 3cm chunks
1 vanilla pod, split open or 1 tsp vanilla paste or extract
120g golden caster sugar
ice cream or custard, to serve
200g plain flour
1 tsp ground ginger (optional)
100g cold salted butter, chopped
70g light soft brown sugar

Instructions

Step 1: Preheat your oven to 200°C (180°C fan) or gas mark 6. In an ovenproof dish, toss the rhubarb, apples, vanilla, and golden caster sugar together. Roast the fruit for 10 minutes.
Step 2: Meanwhile, mix the plain flour and ground ginger (if using) in a large bowl. Rub in the cold chopped butter with your fingertips until the mixture resembles chunky breadcrumbs. Stir through the light soft brown sugar.
Step 3: Remove the fruit from the oven and evenly sprinkle the crumble topping over it. Return the dish to the oven and bake for a further 30 to 35 minutes, or until the topping is lightly golden and crisp.
Step 4: Serve warm with a scoop of ice cream or a generous helping of custard for a delightful finish.

Tips & Variations

For extra crunch, add 50g of rolled oats or chopped nuts to the crumble topping.
Use tart apples like Granny Smith or Bramley to balance the sweetness of the crumble.
Swap the vanilla pod for cinnamon or mixed spice for a different warm flavor.

Storage

Store any leftover crumble in an airtight container in the fridge for up to 2 days. Reheat in the oven at 160°C for about 15 minutes to restore crispness before serving.

How to Serve

The image shows two white bowls filled with a fruit crumble dessert placed on a white marbled surface, next to a white baking dish with some crumble left inside. Each bowl has a bottom layer of cooked reddish-pink fruit pieces with syrupy juice, a thick middle layer of crumbly, golden-brown topping with a rough texture, and a scoop of creamy white ice cream on the side. A long silver spoon rests inside one bowl, its handle extending out. A white cloth with red stripes is partially under the bowls and baking dish. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this crumble ahead of time?

Yes, you can prepare the fruit and crumble topping separately and store them in the fridge. Assemble and bake just before serving for best results.

Can I use frozen rhubarb or apples?

Frozen rhubarb works well, though thaw and drain any excess liquid before baking. Apples are best fresh, but you can use frozen if necessary, just be aware the texture may be softer.