Sugar-Free Cookies Recipe
Introduction
These sugar-free cookies offer a deliciously sweet treat without the added sugar. Made with natural agave syrup and vanilla, they are perfect for anyone seeking a lighter dessert option that doesn’t compromise on flavor.
Ingredients
- 150g plain flour
- 80g butter
- 3 tbsp agave syrup
- 2 egg yolks
- 1 vanilla pod
- Pinch of salt
Instructions
- Step 1: In a stand mixer, beat together the plain flour, butter, agave syrup, egg yolks, the seeds scraped from the vanilla pod, and a pinch of salt until you form a smooth dough.
- Step 2: Wrap the dough in cling film and chill it in the refrigerator for 30 minutes.
- Step 3: Lightly flour your work surface and roll out the chilled dough to about 5mm thick. Use biscuit cutters to cut out approximately 36 cookies.
- Step 4: Preheat your oven to 180°C (fan 160°C or gas mark 4). Line two baking sheets with baking parchment and carefully transfer the cookies onto them.
- Step 5: Bake the cookies for 8-10 minutes, or until they turn a delicate golden color. Remove from the oven and allow them to cool completely on a wire rack.
Tips & Variations
- For a citrus twist, add a teaspoon of finely grated lemon or orange zest to the dough before chilling.
- Substitute butter with coconut oil for a dairy-free version.
- Use different natural sweeteners like maple syrup, but adjust quantities slightly to taste.
Storage
Store the cooled cookies in an airtight container at room temperature. They will stay fresh for up to one week. To re-crisp slightly stale cookies, warm them in a low oven for a few minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular sugar instead of agave syrup?
Yes, you can substitute agave syrup with regular sugar or honey, but note that the texture and sweetness level may vary slightly.
Do I need to chill the dough before baking?
Chilling the dough helps the cookies hold their shape when baking and improves the texture, so it is recommended.
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Sugar-Free Cookies Recipe
- Total Time: 55 minutes
- Yield: 36 cookies 1x
- Diet: Low Calorie
Description
Delicious and healthy sugar-free cookies made with agave syrup and vanilla, perfect for those looking to reduce sugar intake without sacrificing taste. These crisp, golden cookies are easy to prepare and ideal for a guilt-free treat.
Ingredients
Cookies
- 150g plain flour
- 80g butter
- 3 tbsp agave syrup
- 2 egg yolks
- 1 vanilla pod (seeds scraped)
- Pinch of salt
Instructions
- Make the dough: Beat the plain flour, butter, agave syrup, egg yolks, scraped seeds from the vanilla pod, and a pinch of salt together in a stand mixer until you achieve a smooth, cohesive dough.
- Chill the dough: Wrap the dough tightly in cling film and refrigerate for 30 minutes to firm up, making it easier to roll and cut into shapes.
- Roll and cut: Lightly flour your work surface, roll out the chilled dough to an even thickness, then use biscuit cutters to cut out around 36 cookie shapes.
- Prepare for baking: Preheat the oven to 180°C (fan 160°C, gas mark 4). Line two baking sheets with baking parchment and carefully lift the cookies onto the sheets.
- Bake the cookies: Place the baking sheets in the oven and bake the cookies for 8 to 10 minutes, or until golden brown and crisp at the edges.
- Cool and store: Allow the cookies to cool completely on a wire rack. Once cool, store in an airtight container to maintain freshness.
Notes
- Ensure the dough is well chilled before rolling to prevent sticking and help maintain shape.
- Use plain flour; substituting with gluten-free flour may alter texture.
- Adjust baking time slightly if using a convection oven or different oven types.
- The sugar-free nature comes from using agave syrup, a natural sweetener; you can substitute with other sugar-free syrups if desired.
- For extra flavor, consider adding a pinch of cinnamon or nutmeg to the dough.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: sugar-free cookies, agave syrup cookies, low sugar desserts, healthy cookies, vanilla cookies
