Golden Rocky Road Clusters Recipe
Introduction
Rocky road clusters are a delightful no-bake treat combining rich chocolate, crunchy biscuits, and chewy marshmallows. These bite-sized sweets are perfect for sharing or enjoying as an indulgent snack anytime.
Ingredients
- 100g salted butter, chopped
- 200g dark chocolate, chopped
- 2 tbsp golden syrup
- 150g digestive biscuits
- 100g mini marshmallows
- 50g pecans, roughly chopped
- 50g sultanas
- Edible gold lustre, for dusting (optional)
Instructions
- Step 1: Melt the butter, dark chocolate, and golden syrup together in a heatproof bowl set over a pan of just simmering water. Stir occasionally until smooth and fully combined.
- Step 2: Break the digestive biscuits into small pieces in a separate bowl. Add the mini marshmallows, pecans, and sultanas to the bowl.
- Step 3: Pour the melted chocolate mixture over the dry ingredients and gently stir until everything is well coated.
- Step 4: Using a spoon, drop spoonfuls of the mixture onto a baking tray lined with baking parchment.
- Step 5: If using, dust each cluster with a little edible gold lustre for a festive touch.
- Step 6: Chill the clusters in the fridge for at least 1 hour to set before serving or packaging.
Tips & Variations
- Swap pecans for almonds or walnuts depending on your preference or what you have on hand.
- Use milk chocolate instead of dark chocolate for a sweeter flavor.
- Add a pinch of sea salt to enhance the chocolate’s flavor.
- Try including dried cranberries or chopped dried apricots for a fruity twist.
Storage
Store the rocky road clusters in an airtight container in the fridge for up to three days. Allow them to come to room temperature for a few minutes before serving for the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze rocky road clusters?
Yes, you can freeze them in an airtight container for up to one month. Thaw in the fridge before eating to maintain their texture.
What can I use instead of golden syrup?
If you don’t have golden syrup, you can substitute with honey, maple syrup, or corn syrup. Each will add a slightly different flavor but still provide the desired sweetness and texture.
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Golden Rocky Road Clusters Recipe
- Total Time: 1 hour 20 minutes (including chilling time)
- Yield: Approximately 20 clusters 1x
Description
Deliciously indulgent Rocky Road Clusters combine rich dark chocolate, buttery golden syrup, crunchy digestive biscuits, mini marshmallows, pecans, and sultanas. These no-bake chocolate treats are coated in a luscious melted chocolate mix and chilled to perfection, making a perfect easy-to-make dessert or snack for chocolate lovers.
Ingredients
Chocolate Mixture
- 100g salted butter, chopped
- 200g dark chocolate, chopped
- 2 tbsp golden syrup
Mix-Ins
- 150g digestive biscuits, broken into pieces
- 100g mini marshmallows
- 50g pecans, roughly chopped
- 50g sultanas
Decoration (Optional)
- Edible gold lustre, for dusting
Instructions
- Melt the Chocolate Mixture: Place the chopped butter, dark chocolate, and golden syrup in a heatproof bowl. Set the bowl over a pan of just simmering water, ensuring the bowl does not touch the water. Stir occasionally until all the ingredients melt together into a smooth, glossy mixture.
- Combine Dry Ingredients: In a separate large bowl, break the digestive biscuits into bite-sized pieces. Add the mini marshmallows, roughly chopped pecans, and sultanas. Mix these together to evenly distribute.
- Mix Coating: Pour the melted chocolate mixture over the biscuit and fruit mix. Gently stir until every piece is well-coated with the chocolate, ensuring even coverage without breaking up the biscuits.
- Form Clusters: Using a spoon, drop spoonfuls of the combined mixture onto a baking tray lined with baking parchment. Try to make small individual clusters for easy serving.
- Add Decoration and Chill: Optional: Lightly dust the clusters with edible gold lustre for an elegant finishing touch. Place the tray in the refrigerator and chill for 1 hour to allow the clusters to set firmly before packaging or serving.
Notes
- Keep the clusters refrigerated and consume within three days for optimal freshness.
- You can substitute pecans with other nuts such as walnuts or almonds depending on your preference.
- If you don’t have golden syrup, honey or corn syrup can be used as alternatives.
- Ensure the bowl used for melting chocolate is heatproof and that no water gets into the chocolate mixture as this can cause it to seize.
- These Rocky Road Clusters are perfect for gift-giving when packaged in decorative boxes or bags.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (melting and mixing)
- Category: Dessert
- Method: No-Cook
- Cuisine: British
Keywords: Rocky road, chocolate clusters, no-bake dessert, dark chocolate sweets, easy chocolate recipe, homemade treats
