Vegan Coconut Custard Recipe

Introduction

This vegan custard is a creamy, dairy-free alternative that’s easy to make and deliciously smooth. Using coconut milk and custard powder, it’s perfect for those seeking a plant-based dessert option without compromising on flavor.

Ingredients

• 4 tbsp custard powder
• 4 tbsp golden caster sugar
• 2 x 400ml cans low-fat coconut milk
• 200ml water

Instructions

1. Step 1: In a bowl, combine the custard powder and golden caster sugar. Add 2 to 4 tablespoons of coconut milk from one can and mix until you achieve a smooth paste with no lumps.
2. Step 2: Pour the remaining coconut milk from both cans into a saucepan along with 200ml water. Heat gently until the mixture is almost boiling.
3. Step 3: Gradually whisk some of the hot coconut milk mixture into the custard paste to loosen it and create a smooth custard sauce.
4. Step 4: Pour the custard sauce back into the pan with the rest of the hot coconut milk. Return the pan to a low heat and stir continuously until the custard thickens to a smooth, creamy consistency.

Tips & Variations

• For a richer flavor, use full-fat coconut milk instead of low-fat.
• Add a splash of vanilla extract for extra aroma and depth.
• Sweeten to taste by adjusting the amount of caster sugar or using maple syrup as an alternative.
• Serve chilled or warm, depending on your preference or the dessert you’re pairing it with.

Storage

Store the vegan custard in an airtight container in the refrigerator for up to 3 days. Before serving, reheat gently in a pan over low heat, stirring frequently to restore its smooth texture. If it becomes too thick after refrigeration, stir in a little plant-based milk or water while reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different plant-based milk instead of coconut milk?

Coconut milk provides the creamy richness needed for custard, but you can experiment with other plant-based milks like almond or oat. However, the texture may be thinner and less creamy.

Is custard powder vegan?

Most custard powders are vegan but check the label to be sure, as some brands may contain additives derived from dairy.

Vegan Coconut Custard Recipe

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★★★★★

4.9 from 58 reviews

• Author: Jake
• Total Time: 15 mins
• Yield: Approximately 4 servings 1x
• Diet: Vegan

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Description

This creamy vegan custard is a delicious dairy-free alternative made with custard powder, golden caster sugar, and creamy low-fat coconut milk. Perfect as a dessert topping or on its own, it’s smooth, rich, and easy to prepare on the stovetop.

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Ingredients

Scale 1x2x3x

Custard Mixture

• 4 tbsp custard powder
• 4 tbsp golden caster sugar
• 2–4 tbsp low-fat coconut milk (from a 400ml can)

Liquid Base

• 2 x 400ml cans low-fat coconut milk
• 200ml water

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Instructions

1. Mix Dry Ingredients: In a medium bowl, combine the custard powder and golden caster sugar thoroughly to create an even mixture.
2. Create Paste: Add 2 to 4 tablespoons of coconut milk from one can to the custard powder and sugar, stirring vigorously to form a smooth, lump-free paste.
3. Heat Liquid Base: Pour the remaining coconut milk from the first can along with the entire second 400ml can of coconut milk and 200ml water into a pan. Heat over medium heat until the mixture is almost boiling, stirring occasionally to prevent sticking.
4. Temper the Custard Paste: Gradually whisk some of the hot coconut milk mixture into the custard paste in the bowl to temper it, ensuring a smooth custard sauce without lumps.
5. Combine and Thicken: Pour the tempered custard mixture back into the pan with the remaining hot coconut milk. Return the pan to a low heat and stir continuously until the custard thickens to a smooth, creamy consistency and reaches a boil.
6. Finish and Serve: Remove from heat once the custard has thickened. Allow it to cool slightly before serving, or use chilled as a dessert topping.

Notes

• Stir continuously during thickening to prevent lumps and scorching.
• Adjust the amount of water for thinner or thicker custard depending on preference.
• This custard pairs well with fresh fruits, cakes, or vegan pies.
• Use low-fat coconut milk for a lighter version; full-fat will give a richer flavor and texture.

• Prep Time: 5 mins
• Cook Time: 10 mins
• Category: Dessert
• Method: Stovetop
• Cuisine: Vegan

Keywords: vegan custard, dairy-free dessert, coconut milk custard, easy vegan dessert, vegan recipes, plant-based custard