Spicy Microwave Popcorn Recipe
Introduction
Spicy microwave popcorn is a quick and flavorful snack that you can make in minutes. With smoky paprika and garlic granules, this popcorn offers a delicious twist on the classic treat.
Ingredients
- 50g corn kernels
- 1 tbsp sesame oil
- 1 tsp garlic granules
- 2-3 tsp smoked paprika
Instructions
- Step 1: Place the corn kernels in a large heatproof bowl and cover it with a microwave-safe lid or plate.
- Step 2: Microwave on high for 5 to 8 minutes, or until the popping slows to about 2 seconds between pops.
- Step 3: Carefully remove the bowl (it will be hot) and stir in the sesame oil, garlic granules, and smoked paprika.
- Step 4: Toss the popcorn well to evenly coat it with the oil and spices before serving.
Tips & Variations
- Use a large bowl to allow room for the popcorn to expand while popping and to make tossing easier.
- Adjust the amount of smoked paprika to control the spiciness to your liking.
- Try substituting sesame oil with olive oil or melted butter for a different flavor.
- Add a pinch of salt if you like your popcorn saltier.
Storage
Store the cooled popcorn in an airtight container at room temperature for up to one week. For best freshness, eat within a few days. To refresh popcorn that has lost its crispness, warm it in the microwave for 10-15 seconds.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a regular microwave popcorn bag for this recipe?
This recipe uses loose corn kernels and a bowl for popping, so regular microwave popcorn bags won’t work here. Using a heatproof bowl allows you to control the seasoning and avoid added preservatives.
What if some kernels don’t pop?
It’s normal to have a few unpopped kernels. Make sure you’re using fresh, dry kernels and microwave until popping slows significantly. Avoid overcooking to prevent burning.
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Spicy Microwave Popcorn Recipe
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Diet: Gluten Free
Description
A quick and flavorful recipe for spicy microwave popcorn, infused with sesame oil, garlic granules, and smoked paprika for a deliciously smoky and garlicky snack.
Ingredients
Popcorn
- 50g corn kernels
Seasoning
- 1 tbsp sesame oil
- 1 tsp garlic granules
- 2–3 tsp smoked paprika
Instructions
- Heat the popcorn kernels: Place 50g of corn kernels in a large heatproof bowl and cover it with a microwave-safe lid or plate. Microwave on high for 5-8 minutes, monitoring until the popping slows down to about 2 seconds between pops, indicating the popcorn is ready.
- Season the popcorn: Remove the bowl carefully from the microwave, then add 1 tablespoon of sesame oil, 1 teaspoon of garlic granules, and 2 to 3 teaspoons of smoked paprika. Stir and toss thoroughly to ensure the popcorn is evenly coated with the spicy and aromatic seasoning.
- Store or serve: Serve immediately for a hot and spicy snack, or keep the popcorn in an airtight container for up to one week, preserving its freshness and flavor.
Notes
- Use a large heatproof bowl to allow the popcorn kernels room to expand and pop fully.
- Adjust the amount of smoked paprika to control the spice level according to your preference.
- Ensure the bowl is covered to prevent popcorn from flying out during microwaving.
- For best results, use fresh popcorn kernels and microwave wattage of about 1000W; cooking time may vary based on microwave power.
- Store leftover popcorn in an airtight container to maintain crispness.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Microwaving
- Cuisine: American
Keywords: spicy microwave popcorn, homemade popcorn, garlic paprika popcorn, microwave snack, sesame oil popcorn
