Air Fryer Sausages Recipe

Introduction

Cooking sausages in an air fryer is quick, easy, and results in juicy, perfectly cooked sausages every time. This method crisps the outside while keeping the inside tender, making it ideal for breakfast or a simple snack.

The image shows a meal with two browned sausages on a white plate in the front. Behind the plate, there are two soft, golden brown hot dog buns resting on white parchment on a light wooden board. One bun is empty while the other has a sausage inside decorated with zigzag lines of bright yellow mustard and red ketchup on top. In the background, a yellow bottle and a large red bell pepper are partially visible against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 6 sausages of your choice

Instructions

  1. Step 1: Pierce the sausages a few times all over using a sharp knife. This step is optional but helps release excess fat during cooking.
  2. Step 2: Arrange the sausages in a single layer in the air fryer basket, ensuring they are not touching.
  3. Step 3: Set the air fryer to 180°C (356°F) and cook the sausages for 10-15 minutes. Turn them every 5 minutes to ensure even cooking.
  4. Step 4: Check that the sausages are cooked through by using a meat thermometer; the internal temperature should reach 75°C (167°F).
  5. Step 5: Serve the sausages hot as a side for breakfast or in buns for a delicious sandwich.

Tips & Variations

  • For extra crispiness, spray a little cooking oil on the sausages before air frying.
  • Try different types of sausages, such as pork, chicken, or vegetarian, to suit your taste.
  • If you prefer softer sausages, reduce cooking time slightly or avoid piercing them.
  • Serve with mustard, ketchup, or your favorite dipping sauce for added flavor.

Storage

Store cooked sausages in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 180°C for 3-5 minutes to bring back their crispiness without drying out.

How to Serve

The image shows two browned sausages placed side by side on a white plate in front. Behind the plate, there are two soft, golden-brown hot dog buns lying on white parchment paper, with one bun holding a cooked sausage topped with zigzag lines of bright yellow mustard and red ketchup. The setting has a white marbled surface beneath the food, with a red bell pepper on the left and a yellow juice bottle in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I cook frozen sausages in the air fryer?

Yes, you can cook frozen sausages in the air fryer. Increase the cooking time by about 5-7 minutes and turn them frequently to ensure even cooking.

Do I need to pierce the sausages before cooking?

Piercing sausages is optional. It helps release fat and prevents the casing from bursting but may cause some dryness. If you prefer juicier sausages, cook without piercing.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Air Fryer Sausages Recipe


  • Author: Jake
  • Total Time: 15-20 minutes
  • Yield: 6 servings 1x

Description

A quick and easy recipe for perfectly cooked sausages using an air fryer. This method ensures juicy, flavorful sausages with a crispy exterior, perfect for breakfast or serving in buns.


Ingredients

Scale

Sausages

  • 6 sausages of your choice

Instructions

  1. Prepare the sausages: Pierce the sausages a few times all over using a sharp knife. This step is optional but helps release excess fat during cooking for better texture.
  2. Arrange in air fryer: Place the sausages in a single layer into the air fryer basket, ensuring they are evenly spaced for uniform cooking.
  3. Cook the sausages: Set the air fryer temperature to 180°C (356°F) and cook the sausages for 10 to 15 minutes, turning them every 5 minutes to promote even browning.
  4. Check for doneness: Use a meat thermometer to ensure the internal temperature of the sausages reaches 75°C (167°F) for safe consumption.
  5. Serve: Once cooked through, serve the sausages hot as a side for breakfast or place them in buns for a delicious meal.

Notes

  • Pricking the sausages is optional but helps reduce fat and prevents bursting.
  • Cooking times may vary depending on the thickness and type of sausage.
  • Turning the sausages frequently ensures even cooking and browning.
  • Use a meat thermometer to guarantee sausages are safely cooked to 75°C internally.
  • For a gluten-free meal, ensure sausages and buns are gluten-free if used.
  • Prep Time: 5 minutes
  • Cook Time: 10-15 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American

Keywords: air fryer sausages, easy sausage recipe, quick breakfast sausages, crispy sausages, air fried meat

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating