Dinner

Creamy Three-Cheese Spaghetti Recipe

ByJake Silas January 10, 2026January 10, 2026

Introduction

This Creamy Three-Cheese Spaghetti is a comforting and indulgent dish that brings together mozzarella, Parmesan, and cheddar in a rich sauce. Perfect for a cozy dinner, it combines simple ingredients to create a wonderfully creamy pasta experience.

A close-up view of a white round plate filled with creamy spaghetti. The pasta is twirled into small nests piled closely together, coated evenly with a smooth, pale yellow sauce. There are small pieces of green herbs sprinkled over the top, adding a fresh contrast. Tiny specks of black pepper are scattered across the noodles, giving a textured look. The plate sits on a white marbled surface, enhancing the clean and simple presentation. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 oz dried spaghetti
1 tbsp salt (for pasta water)
2 tbsp unsalted butter
3/4 cup plus 1 tbsp whole milk
1/3 cup plus 1 tbsp heavy cream
3/4 cup grated mozzarella
2/3 cup grated Parmesan
2/3 cup grated cheddar
1 clove garlic, finely minced
1/2 tsp freshly ground black pepper
1/4 tsp ground nutmeg (optional)
Salt, to taste
2 tbsp chopped fresh parsley (optional)

Instructions

Step 1: Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to the package directions. Reserve 1/2 cup of the pasta water, then drain the spaghetti.
Step 2: While the pasta cooks, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
Step 3: Pour in the whole milk and heavy cream. Bring the mixture to a gentle simmer, then reduce the heat to low.
Step 4: Gradually add the mozzarella, Parmesan, and cheddar cheeses, stirring constantly until the cheeses are fully melted and the sauce is smooth.
Step 5: Season the sauce with black pepper, nutmeg (if using), and salt to taste. Stir well to combine.
Step 6: Add the drained spaghetti to the cheese sauce. Toss thoroughly to coat the pasta, adding the reserved pasta water little by little to reach your desired creamy consistency.
Step 7: Serve the spaghetti immediately, garnished with chopped fresh parsley if you like.

Tips & Variations

Use freshly grated cheeses for the best melting texture and flavor.
If you like a little heat, add a pinch of red pepper flakes to the sauce.
For a lighter version, substitute half-and-half for the milk and cream.
Add cooked vegetables like spinach or mushrooms for extra nutrition and flavor.
Make sure to reserve pasta water, as it helps the sauce cling to the noodles perfectly.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of milk to loosen the sauce as needed. Creamy pasta is best enjoyed fresh, but careful reheating will keep it delicious.

How to Serve

A white plate filled with creamy spaghetti arranged in loose, round swirls, showing thick, smooth noodles covered evenly with a glossy, pale yellow cream sauce. Small bits of fresh green parsley are sprinkled over the pasta, with tiny specks of black pepper adding contrast. The plate sits on a white marbled surface, giving a clean and bright look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of cheese?

Yes, feel free to experiment with cheeses like Gruyère, Fontina, or Gouda for different flavors, but keep in mind their melting properties to maintain that creamy texture.