Hamburger Casserole Comfort Recipe

Introduction

This Hamburger Casserole Comfort dish is a hearty and satisfying meal perfect for busy weeknights. Combining tender elbow macaroni, savory ground beef, and a rich tomato sauce topped with melted cheese, it’s a family-friendly recipe that’s both easy to prepare and delicious.

The dish is a layered pasta bake served on a white plate placed on a white marbled texture. The bottom layer consists of spiral pasta coated in a reddish tomato sauce mixed with small chunks of ground beef, adding a brown and slightly textured appearance. Above this is a layer of more ground beef mixed with tomato pieces, visible in brown and red patches. The top layer is a generous amount of melted cheese, combining white and yellow colors that spread smoothly over the pasta and meat. The cheese has a slightly gooey texture that softly covers the dish, creating a warm and hearty look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 12 oz elbow macaroni
  • 1 lb lean ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced (optional)
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 tsp dried Italian herbs
  • 1/2 tsp paprika
  • Salt and pepper, to taste
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese (optional)

Instructions

  1. Step 1: Preheat oven to 375°F. Lightly grease a 9×13-inch baking dish.
  2. Step 2: Boil macaroni in salted water until al dente according to package instructions. Drain and set aside.
  3. Step 3: In a large skillet over medium heat, cook the ground beef, breaking it up until browned. Drain excess fat if necessary.
  4. Step 4: Add diced onion, garlic, and bell pepper to the beef. Cook for 3 to 4 minutes until vegetables are softened.
  5. Step 5: Stir in tomato sauce, diced tomatoes (with juice), Italian herbs, paprika, salt, and pepper. Simmer for 5 minutes to combine flavors.
  6. Step 6: Add the cooked macaroni to the skillet and mix thoroughly to coat evenly with the sauce.
  7. Step 7: Transfer the mixture into the prepared baking dish. Evenly sprinkle the shredded cheddar and mozzarella cheese on top.
  8. Step 8: Bake uncovered for 20 minutes or until the cheese is melted and bubbly.
  9. Step 9: Allow the casserole to rest for 5 minutes before serving to let it set.

Tips & Variations

  • For extra flavor, add a teaspoon of Worcestershire sauce or a pinch of crushed red pepper to the sauce.
  • Use ground turkey or chicken instead of beef for a lighter version.
  • Omit the bell pepper if you prefer a milder flavor, or add mushrooms for more depth.
  • Substitute mozzarella with Monterey Jack or pepper jack cheese for a different cheese blend.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or reheat the entire casserole covered with foil in a 350°F oven until heated through. Avoid overcooking when reheating to keep the pasta tender.

How to Serve

This dish has two main layers visible on a white square plate: the bottom layer is curly pasta mixed with chunky tomato pieces and some light red sauce, showing a soft and slightly saucy texture; on top of this is a thick, ground meat layer with a brown, crumbly appearance mixed with bits of tomato; the topmost layer is melted cheese that is creamy white with spots of golden yellow, spread unevenly over the meat and pasta, giving a rich and gooey look. The whole dish looks warm and hearty, sitting against a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole a day ahead, cover it tightly, and refrigerate. Bake it just before serving, adding a few extra minutes to the baking time if it’s cold from the fridge.

Is it possible to make this casserole gluten-free?

Absolutely. Simply substitute the elbow macaroni with a gluten-free pasta alternative. Ensure other ingredients like tomato sauce and spices are gluten-free as well.

Print
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Hamburger Casserole Comfort Recipe


  • Author: Jake
  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Description

This comforting Hamburger Casserole combines tender elbow macaroni, savory ground beef, and a flavorful tomato sauce, all topped with melted cheddar and mozzarella cheeses. It’s an easy, hearty baked dish perfect for family dinners that satisfies with its cheesy, saucy goodness.


Ingredients

Scale

Pasta

  • 12 oz elbow macaroni

Meat and Vegetables

  • 1 lb lean ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced (optional)

Sauce and Seasonings

  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 tsp dried Italian herbs
  • 1/2 tsp paprika
  • Salt and pepper, to taste

Cheeses

  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese (optional)

Instructions

  1. Preheat oven and prepare dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking and make cleanup easier.
  2. Cook macaroni: Boil the elbow macaroni in salted water according to package instructions until al dente. Drain it well and set aside to cool slightly.
  3. Brown ground beef: In a large skillet over medium heat, add the ground beef and cook it while breaking it apart with a spatula until it is fully browned. Drain excess fat if there is any.
  4. Sauté vegetables: To the browned beef in the skillet, add diced onion, minced garlic, and diced bell pepper if using. Cook for 3 to 4 minutes until the vegetables are softened and fragrant.
  5. Prepare sauce: Stir in the tomato sauce, undrained diced tomatoes, dried Italian herbs, paprika, salt, and pepper. Let the mixture simmer gently for 5 minutes, allowing the flavors to meld together.
  6. Combine pasta and sauce: Add the cooked macaroni to the skillet and mix thoroughly, ensuring the pasta is fully coated with the sauce and evenly combined.
  7. Assemble casserole: Transfer the pasta, beef, and sauce mixture into the prepared baking dish. Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top.
  8. Bake uncovered: Place the baking dish in the preheated oven and bake for 20 minutes until the cheese is melted, bubbly, and lightly golden on top.
  9. Rest before serving: Remove the casserole from the oven and let it rest for 5 minutes. This allows the casserole to set, making it easier to serve and enhancing the flavors.

Notes

  • You can omit the bell pepper if you prefer a simpler flavor or want to reduce the vegetable content.
  • Use lean ground beef to reduce fat and make this casserole lighter.
  • Feel free to substitute mozzarella with another mild cheese like Monterey Jack or use all cheddar if preferred.
  • This dish can be made ahead of time and refrigerated before baking; just add a few extra minutes to the baking time if baking from cold.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Keywords: hamburger casserole, baked casserole, ground beef casserole, comfort food, macaroni casserole, cheesy casserole

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