Charcuterie Board with Ube Macarons Recipe

ByJake Silas
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Introduction

This charcuterie board featuring ube macarons is a delightful mix of savory, sweet, and fruity flavors that makes for a stunning appetizer or snack. Combining cured meats, cheeses, fresh fruits, nuts, and colorful macarons, it’s perfect for entertaining or a special treat at home.

A white marbled board filled with layers of colorful food items carefully arranged in sections: on the left side, a half apple sliced thinly with red and yellow skin rests on top of dried apricots and pecans, next to round, light brown crackers stacked vertically; in the center-left, there are two neat stacks of purple macarons with white cream filling; the middle shows a small white dish with a dark jam inside, surrounded by sliced pale yellow cheeses—some square and some triangular—and blackberries; to the right of the cheese are slices of red salami arranged in two adjacent rows, topped by another stack of purple macarons on the top right; the bottom right corner has clusters of red and green grapes and a small pile of pecans; the whole board is set on a white marbled surface with two silver serving forks placed near the edges. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 3.5 oz prosciutto
  • 3.5 oz salami
  • 3.5 oz soppressata
  • 3.5 oz brie cheese
  • 3.5 oz sharp cheddar cheese
  • 3.5 oz manchego cheese
  • 1 cup seedless grapes
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1 apple, sliced
  • 1 pear, sliced
  • 1/2 cup mixed nuts (almonds, walnuts, cashews)
  • 1/4 cup dried apricots
  • 1/4 cup fig jam or honey
  • 1 small baguette, sliced
  • 1 box assorted crackers
  • 12 ube macarons

Instructions

  1. Step 1: Arrange the prosciutto, salami, and soppressata in loose ribbons or small piles on a large serving board or platter.
  2. Step 2: Slice the brie, sharp cheddar, and manchego cheeses, then arrange each type in separate sections, fanning the slices for easy serving.
  3. Step 3: Group the seedless grapes, mixed berries, apple slices, and pear slices together on the board to create visual appeal.
  4. Step 4: Place the mixed nuts and dried apricots in small clusters or bowls around the board for texture and variety.
  5. Step 5: Fill any remaining empty spaces with baguette slices and an assortment of crackers to provide a crunchy complement.
  6. Step 6: Add a small dish of fig jam or honey on the board as a sweet accompaniment.
  7. Step 7: Nestle the ube macarons in a prominent area or distribute them among the fruit and cheese sections for a pop of color.
  8. Step 8: Serve immediately, or cover and refrigerate until ready. Allow the macarons to come to room temperature before serving to enjoy their best texture.

Tips & Variations

  • Swap the cured meats for other favorites like chorizo or pepperoni to suit your taste.
  • Use seasonal fruits for freshness and variety throughout the year.
  • Include a few olives or cornichons for a briny contrast that complements the cheeses.
  • If you prefer vegan options, substitute cheeses with plant-based alternatives and skip the meats.
  • For extra visual appeal, garnish with fresh herbs like rosemary or edible flowers.

Storage

Store any leftover charcuterie ingredients separately in airtight containers in the refrigerator. The assembled board is best enjoyed fresh but can be covered and refrigerated for up to 24 hours. Bring the macarons to room temperature before serving again to maintain their delicate texture.

How to Serve

A large rectangular white marble board holds a colorful charcuterie arrangement. Starting from the top left corner, there's a half-sliced red apple with light inner slices fanned out, next to round brown crackers lined in a neat row. Below that, red radish slices, yellow dried apricots, green grape halves, and blueberries are scattered. In the center, stacks of smooth purple macarons with creamy white filling are arranged in three columns. To the right, five folded slices of pale cheese fan out near thin slices of pink and red salami, layered below a darker round cracker row. Around the bottom right, green and red grape clusters, a small pile of pecan nuts, and a small round white dish with dark jam sit among blackberries. The whole scene is set against a white marbled surface with a small silver fork placed above the board, photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the charcuterie board in advance?

Yes, you can prep the ingredients a few hours ahead and store them separately. Assemble the board shortly before serving to keep everything fresh and visually appealing.

What can I serve as a drink with this charcuterie board?

This board pairs wonderfully with a variety of beverages like sparkling wine, light red wines such as Pinot Noir, or even a crisp white wine. Non-alcoholic options like sparkling water with fresh citrus also complement the flavors well.

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Charcuterie Board with Ube Macarons Recipe

★★★★★

4.6 from 102 reviews
  • Author: Jake
  • Total Time: 20 minutes
  • Yield: Serves 6-8 1x
Print Recipe

Description

A vibrant and elegant charcuterie board featuring an assortment of cured meats, cheeses, fresh and dried fruits, nuts, bread, crackers, and colorful ube macarons for a delightful and visually stunning appetizer perfect for entertaining.

Ingredients

Scale

Cured Meats

  • 3.5 oz prosciutto
  • 3.5 oz salami
  • 3.5 oz soppressata

Cheeses

  • 3.5 oz brie cheese
  • 3.5 oz sharp cheddar cheese
  • 3.5 oz manchego cheese

Fresh Fruits

  • 1 cup seedless grapes
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1 apple, sliced
  • 1 pear, sliced

Dried Fruits and Nuts

  • 1/2 cup mixed nuts (almonds, walnuts, cashews)
  • 1/4 cup dried apricots

Accompaniments

  • 1/4 cup fig jam or honey
  • 1 small baguette, sliced
  • 1 box assorted crackers
  • 12 ube macarons

Instructions

  1. Arrange Cured Meats: Place the prosciutto, salami, and soppressata on a large serving board in loose ribbons or small piles to create a visually appealing base for your charcuterie board.
  2. Prepare Cheeses: Slice the brie, sharp cheddar, and manchego cheeses and arrange them in separate sections on the board. Fan out the slices to make them easy to pick up and visually inviting.
  3. Display Fresh Fruits: Group the seedless grapes, mixed berries, apple slices, and pear slices together on the board, balancing the colors and textures to enhance presentation.
  4. Add Nuts and Dried Fruits: Place small clusters or bowls of mixed nuts and dried apricots around the board to add texture and flavor variety.
  5. Fill With Bread and Crackers: Fill any remaining empty spaces on the board with baguette slices and an assortment of crackers to provide base options for the meats and cheeses.
  6. Set Jam or Honey: Place a small dish of fig jam or honey on the board to add a sweet contrast and complement the savory ingredients.
  7. Arrange Ube Macarons: Nestle the vibrant purple ube macarons strategically around the board or among the fruit and cheese sections to add a pop of color and a sweet, delicate treat.
  8. Serve: Present the charcuterie board immediately or cover and refrigerate until ready to serve. Allow the macarons to come to room temperature before serving for the best texture.

Notes

  • Use a large wooden or slate board for an attractive presentation.
  • Make sure to balance colors and textures for visual appeal.
  • Allow macarons to reach room temperature before serving for optimal flavor and texture.
  • Feel free to substitute fruits or nuts based on seasonal availability.
  • Include small serving utensils for cheese and jam for easy self-service.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Fusion

Keywords: charcuterie board, ube macarons, appetizer platter, cheese board, cured meats, fruit platter, party food

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