Cinnamon Nutmeg Apple Chips Recipe

Introduction

Crispy, flavorful, and naturally sweet, these cinnamon nutmeg apple chips make a perfect healthy snack. They capture the cozy spices of fall and are easy to prepare right in your oven.

Ingredients

• 3 large apples, such as Fuji or Honeycrisp
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 to 2 teaspoons granulated sugar or coconut sugar (optional, for extra sweetness)

Instructions

1. Step 1: Preheat your oven to 225°F (110°C). Line two baking sheets with parchment paper to prevent sticking.
2. Step 2: Wash and core the apples. Using a mandoline slicer or a sharp knife, slice the apples into thin rings about 1/8 inch thick for even baking.
3. Step 3: Arrange the apple slices in a single layer on the prepared baking sheets. Make sure the slices do not overlap to ensure they crisp evenly.
4. Step 4: In a small bowl, mix the ground cinnamon and nutmeg. If you’d like a sweeter touch, add 1 to 2 teaspoons of granulated or coconut sugar to the spice mix.
5. Step 5: Sprinkle the cinnamon and nutmeg mixture evenly over all the apple slices, coating them gently but thoroughly.
6. Step 6: Bake the apple slices for 1 hour. Then, carefully flip each slice to the other side to promote even drying and browning.
7. Step 7: Return the baking sheets to the oven and bake for an additional 45 to 60 minutes, or until the apples are crisp and lightly golden.
8. Step 8: Remove the baking sheets from the oven and allow the apple chips to cool completely. They will become firmer as they cool.

Tips & Variations

• Use a mandoline slicer for uniform apple slices, which helps ensure even cooking and crispiness.
• Try different apple varieties for unique flavors—tart Granny Smith or sweet Gala both work well.
• For a touch of warmth, add a pinch of ground cloves or ginger to the spice mix.
• If you prefer softer chips, reduce baking time slightly but keep an eye on them to avoid sogginess.

Storage

Store cooled apple chips in an airtight container at room temperature. They will keep fresh and crisp for up to one week. If they lose crispness, you can re-crisp them in a low oven for a few minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of sugar or skip it altogether?

Yes, you can substitute coconut sugar with brown sugar or leave out sugar entirely for a more natural apple flavor. The spices alone add plenty of flavor.

How do I prevent the apple slices from turning brown before baking?

To prevent browning, you can toss the apple slices in a little lemon juice before seasoning. This helps maintain their color and adds a slight brightness to the flavor.

Cinnamon Nutmeg Apple Chips Recipe

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★★★★★

4.5 from 134 reviews

• Author: Jake
• Total Time: 2 hours to 2 hours 15 minutes
• Yield: About 3 cups of apple chips 1x
• Diet: Vegetarian

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Description

Crispy and naturally sweet Cinnamon Nutmeg Apple Chips are a deliciously healthy snack made by thinly slicing apples and baking them low and slow with warming spices. Perfect for a crunchy treat without added preservatives or artificial ingredients, these chips bring out the apples’ natural sweetness complemented by cinnamon and nutmeg, making them an ideal snack or garnish.

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Ingredients

Scale 1x2x3x

Apples

• 3 large apples, such as Fuji or Honeycrisp

Spices

• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 to 2 teaspoons granulated sugar or coconut sugar, for extra sweetness (optional)

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Instructions

1. Oven Preparation: Preheat your oven to 225°F (110°C). Line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
2. Apple Slicing: Wash and core the apples thoroughly. Using a mandoline slicer or a very sharp knife, slice the apples into thin rings approximately 1/8 inch thick for even baking and crispiness.
3. Arranging Apple Slices: Lay the apple slices flat on the prepared baking sheets in a single layer. Make sure none of the slices overlap, so they bake evenly and become crispy.
4. Mixing Spices: In a small bowl, combine the ground cinnamon and nutmeg. If you prefer your chips sweeter, add 1 to 2 teaspoons of granulated sugar or coconut sugar to the mixture and stir well.
5. Seasoning: Evenly sprinkle the spice mixture over all the apple slices, making sure each slice is coated with the aromatic blend.
6. Baking Phase One: Place the baking sheets in the preheated oven and bake for 1 hour. This initial baking sets the chips and begins drying them out.
7. Baking Phase Two: After the first hour, carefully flip each apple slice over to promote even drying and crisping on both sides. Return the sheets to the oven and bake for an additional 45 to 60 minutes or until the apples are crisp, lightly golden, and have a chip-like texture.
8. Cooling and Storage: Remove the baking sheets from the oven and allow the apple chips to cool completely on the trays. The chips will firm up further as they cool. Once cooled, store the chips in an airtight container for up to one week to maintain their crispiness.

Notes

• For best results, choose firm apples with a balance of sweet and tart flavors like Fuji or Honeycrisp.
• Adjust sugar amount based on your sweetness preference or omit sugar for a natural taste.
• Thin, uniform slices ensure even baking and optimal crispiness.
• Using parchment paper prevents sticking and helps with easy cleanup.
• Store chips in an airtight container to avoid moisture and keep them crisp.
• You can experiment with other spices like a pinch of cloves or allspice for varied flavor profiles.

• Prep Time: 15 minutes
• Cook Time: 1 hour 45 minutes to 2 hours
• Category: Snack
• Method: Baking
• Cuisine: American

Keywords: apple chips, cinnamon nutmeg apple chips, healthy snack, baked apple chips, gluten free snack, fruit chips, homemade apple chips