Ingredients

3.5 oz aged cheddar, cubed

3.5 oz brie, sliced

3.5 oz smoked gouda, sliced

3.5 oz prosciutto

3.5 oz salami, sliced

2.8 oz turkey breast, rolled

1 cup baby carrots

1 cup cucumber rounds

1 cup cherry tomatoes

1 green apple, sliced

1 cup seedless red grapes

1 cup oat crackers

1 cup multigrain breadsticks

Half a baguette, sliced

1/2 cup hummus

1/4 cup honey

1/4 cup grainy mustard

6 pretzel rods (horse jumps)

1/2 cup apple chips (pony treats)

1/4 cup dark chocolate horseshoe shapes (optional)

Fresh mint or edible flowers for garnish

Instructions

Step 1: Arrange cheeses by placing cubed cheddar, sliced brie, and smoked gouda in distinct sections on a large wooden board or platter.

Step 2: Add meats by folding or rolling prosciutto, sliced salami, and turkey breast; arrange these alongside the cheeses.

Step 3: Arrange fresh produce by clustering baby carrots, cucumber rounds, cherry tomatoes, and apple slices to create visual diversity on the board.

Step 4: Add grapes and apple chips by placing seedless red grapes and apple chips in small piles for added color and sweetness.

Step 5: Position crackers and bread by arranging oat crackers, multigrain breadsticks, and baguette slices around the board to ensure easy access.

Step 6: Prepare dips by filling small bowls with hummus, honey, and grainy mustard; nestle these bowls on the board.

Step 7: Add decorative elements by positioning pretzel rods as playful horse jumps and scattering optional dark chocolate horseshoe shapes for added decoration.

Step 8: Garnish the board with fresh mint or edible flowers. Serve immediately for the best presentation and freshness.

Tips & Variations

Swap the turkey breast for roast beef or ham if preferred.

Include a few nuts like almonds or walnuts for added crunch and texture.

For a vegetarian version, omit meats and add extra veggies or marinated tofu.

Use different types of crackers if you want a gluten-free option, such as rice crackers or gluten-free breadsticks.

Prepare the board just before serving to keep fruits like apple slices fresh and prevent browning.

Storage

Store any leftovers covered tightly with plastic wrap or in an airtight container in the refrigerator for up to 2 days. To maintain freshness, avoid mixing wet and dry ingredients when storing. Some elements like crackers and breadsticks are best kept separate and dry. Reheat is not necessary; serve cold or at room temperature.

FAQs

Can I prepare the Gallop Graze Horse Board ahead of time?

It’s best to assemble the board just before serving to maintain the freshness of fruits and crispness of crackers. If needed, chop and prepare ingredients earlier but assemble within an hour of serving.

What can I use instead of pretzel rods for the horse jumps?

You can substitute pretzel rods with breadsticks or thin breadsticks for a similar crunchy effect that fits the theme.

Dessert

Gallop Graze Horse-Themed Cheese and Charcuterie Board Recipe

Introduction