Prawn Chow Mein Recipe
Introduction
Prawn chow mein is a quick and flavorful stir-fry that combines tender noodles with vibrant vegetables and succulent prawns. This easy dish brings a perfect balance of textures and savory sauces, ideal for a satisfying weeknight meal.
Ingredients
- 3 nests medium egg noodles
- 140g broccoli, chopped into small florets
- 140g baby corn, halved
- 1 tbsp olive oil
- 1 red pepper, sliced
- 300g prawns
- 3 tbsp tomato ketchup
- 2 tbsp oyster sauce
Instructions
- Step 1: Cook the noodles, broccoli, and baby corn in boiling water for 3-4 minutes, or until tender. Drain well and set aside.
- Step 2: Heat the olive oil in a large frying pan or wok over medium-high heat. Add the sliced red pepper and fry for about 3 minutes until it starts to soften.
- Step 3: Add the cooked noodles, broccoli, baby corn, and prawns to the pan. Toss everything together to combine.
- Step 4: Stir in the tomato ketchup and oyster sauce. Cook for another 2-3 minutes, stirring frequently, until the prawns are cooked through and everything is piping hot.
- Step 5: Serve immediately while warm.
Tips & Variations
- If you have any leftover roast chicken, shred it and use it along with the prawns for added flavor and protein.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave until piping hot, stirring occasionally to ensure even warming.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other vegetables in this chow mein?
Yes, feel free to substitute or add vegetables like snap peas, carrots, or mushrooms based on your preference or what you have on hand.
Can I make this dish vegetarian?
To make a vegetarian version, simply omit the prawns and use tofu or additional vegetables. Replace oyster sauce with a vegetarian alternative or soy sauce.
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Prawn Chow Mein Recipe
- Total Time: 20 minutes
- Yield: 3 servings 1x
Description
A flavorful and quick-to-make prawn chow mein featuring tender egg noodles, crisp broccoli, baby corn, and colorful red pepper tossed in a savory sauce with tomato ketchup and oyster sauce. Perfect for a satisfying weeknight meal.
Ingredients
Vegetables & Protein
- 3 nests medium egg noodles
- 140g broccoli, chopped into small florets
- 140g baby corn, halved
- 1 red pepper, sliced
- 300g prawns
Sauce & Oil
- 1 tbsp olive oil
- 3 tbsp tomato ketchup
- 2 tbsp oyster sauce
Instructions
- Cook the noodles and vegetables: Boil water in a large pot and cook the egg noodles, chopped broccoli florets, and halved baby corn for 3-4 minutes or until tender but still crisp. Drain the noodles and vegetables and set them aside to keep warm.
- Stir-fry the red pepper: Heat 1 tablespoon of olive oil in a large frying pan or wok over medium-high heat. Add the sliced red pepper and fry for about 3 minutes, until the pepper starts to soften and release its aroma.
- Combine and toss: Add the cooked noodles, broccoli, baby corn, and prawns into the pan with the red pepper. Toss everything together to combine the ingredients evenly.
- Add the sauce and heat through: Pour in 3 tablespoons of tomato ketchup and 2 tablespoons of oyster sauce over the mixture. Stir well to coat all the ingredients. Continue cooking and tossing for 2-3 minutes, until the prawns are cooked through and everything is piping hot.
Notes
- If you have any leftover roast chicken, shred it and use along with the prawns for added protein and flavor.
- Do not overcook the noodles or vegetables to maintain their texture; they should be tender but with a slight bite.
- This dish can be easily adapted with other vegetables like snap peas or carrots based on preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Keywords: prawn chow mein, egg noodles, Chinese stir fry, quick dinner, easy prawn recipe, seafood chow mein
