Easy Prawn Green Curry Rice Bowl Recipe

Introduction

This easy prawn green curry rice bowl is a vibrant and flavorful meal perfect for a quick weeknight dinner. Creamy coconut milk, fragrant green curry paste, and fresh vegetables combine with tender prawns to create a comforting dish served over sticky rice.

Ingredients

• 1 tbsp vegetable oil
• ½ 170g jar (about 4 tbsp) Blue Dragon Thai Green Curry Paste
• 1 yellow pepper, chopped
• 160g green beans, trimmed and chopped into short lengths
• 200ml coconut milk
• 150g peeled raw prawns
• 260g microwave sticky rice or other cooked rice

Instructions

1. Step 1: Heat the vegetable oil in a medium-sized, deep frying pan over medium heat. Add the green curry paste and cook for 1 minute until fragrant.
2. Step 2: Add the chopped yellow pepper and green beans to the pan and briefly fry them with the curry paste.
3. Step 3: Pour in the coconut milk and bring the mixture to a boil. Reduce the heat, cover the pan, and simmer for 8 minutes.
4. Step 4: Add the raw prawns to the curry, cover, and cook until the prawns are just pink and curled, about 3 minutes.
5. Step 5: Prepare the microwave sticky rice (or other cooked rice) according to the package instructions and divide it between two bowls.
6. Step 6: Spoon the prawn curry evenly over the rice in each bowl and serve immediately.

Tips & Variations

• Try using chicken or tofu instead of prawns for a different protein option.
• Add a handful of fresh Thai basil or coriander leaves just before serving to enhance the flavor.
• If you prefer more heat, add a chopped red chili along with the vegetables.
• Use jasmine rice as an alternative to sticky rice for a lighter texture.

Storage

Store any leftover curry in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave until steaming hot. Keep rice separate and reheat separately to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen prawns for this recipe?

Yes, frozen prawns work well. Make sure to thaw them completely before cooking and drain any excess liquid to avoid diluting the curry flavor.

Is this curry very spicy?

The green curry paste has a moderate level of spiciness, but you can adjust the heat by adding more or less paste according to your taste.

Easy Prawn Green Curry Rice Bowl Recipe

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★★★★★

4.7 from 129 reviews

• Author: Jake
• Total Time: 25 minutes
• Yield: 2 servings 1x

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Description

A quick and flavorful Thai-inspired prawn green curry rice bowl featuring tender prawns, vibrant yellow pepper, and green beans simmered in a creamy coconut milk and green curry paste sauce, served over sticky rice.

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Ingredients

Scale 1x2x3x

For the Curry

• 1 tbsp vegetable oil
• ½ 170g jar (about 4 tbsp) Blue Dragon Thai Green Curry Paste
• 1 yellow pepper, chopped
• 160g green beans, trimmed and chopped into short lengths
• 200ml coconut milk
• 150g peeled raw prawns

For the Rice

• 260g microwave sticky rice or other cooked rice

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Instructions

1. Heat the oil and curry paste: Heat the vegetable oil in a medium-sized, deep frying pan over medium heat. Add the Blue Dragon Thai Green Curry Paste and cook for 1 minute until fragrant, releasing the curry’s aromatic spices.
2. Add vegetables: Add the chopped yellow pepper and green beans to the pan and briefly fry them for 1–2 minutes to slightly soften and coat them in the curry paste.
3. Add coconut milk and simmer: Pour in the coconut milk and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pan, and let it simmer gently for 8 minutes to blend the flavors and tenderize the vegetables.
4. Cook the prawns: After simmering, add the peeled raw prawns to the curry. Cover again and cook on low heat until the prawns turn pink and curl up, about 3 minutes, ensuring they are cooked through but still tender.
5. Prepare the rice: While the curry is cooking, prepare the microwave sticky rice according to package instructions or heat your preferred cooked rice.
6. Assemble the bowls: Divide the cooked rice evenly between two bowls. Spoon the prawn green curry over the rice and serve immediately for a hearty, comforting meal.

Notes

• You can substitute the microwave sticky rice with jasmine or basmati rice if preferred.
• Adjust the quantity of green curry paste based on your spice preference.
• Ensure prawns are fully cooked to an internal temperature of 145°F (63°C) for safe consumption.
• Feel free to add other vegetables like bamboo shoots or baby corn for extra texture.
• For a vegetarian version, replace prawns with tofu and use vegetable stock instead of coconut milk if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Thai

Keywords: prawn green curry, Thai curry bowl, easy curry recipe, coconut milk curry, quick prawn recipe, sticky rice bowl