Dinner

Crispy Halloumi Tacos with Spicy Slaw Recipe

ByJake Silas January 3, 2026January 3, 2026

Introduction

Crispy halloumi tacos with spicy slaw are a delightful twist on traditional tacos, combining salty cheese with a crunchy, tangy slaw. This quick and easy recipe is perfect for a flavorful weeknight meal or a casual gathering.

Ingredients

200g halloumi, cut into 1cm cubes
1 tbsp plain flour
2 tsp Cajun-style seasoning
2 tbsp olive oil
1 Morrisons Courgette, halved, then sliced into half-moons
8 mini plain tortilla wraps
1 lime, cut into wedges
1 green chilli, thinly sliced
¼ white cabbage, shredded
1 carrot, grated
4 tbsp mayonnaise
handful of coriander, chopped

Instructions

Step 1: In a bowl, combine the halloumi cubes with the plain flour, Cajun-style seasoning, and a pinch of salt and pepper. Toss well to coat evenly.
Step 2: Heat the olive oil in a frying pan over medium-high heat. Fry the coated halloumi cubes for 4-6 minutes until they are crispy and golden all over. Remove from the pan and set aside on a plate.
Step 3: In the same pan, add the courgette slices. Season with salt and pepper and fry for 6-8 minutes until soft and golden.
Step 4: Meanwhile, prepare the slaw by mixing the shredded cabbage, grated carrot, mayonnaise, green chilli, coriander, and some seasoning together in a bowl.
Step 5: Warm the tortilla wraps in a dry frying pan for about 30 seconds on each side or microwave them for 1 minute until soft and pliable.
Step 6: Assemble the tacos by placing the crispy halloumi and fried courgette onto each tortilla. Top with a spoonful of the spicy slaw, then serve with lime wedges for squeezing over just before eating.

Tips & Variations

For extra heat, add more sliced green chilli or a sprinkle of smoked paprika to the slaw.
Try using other firm cheeses like paneer if halloumi is unavailable.
Substitute mayonnaise with Greek yogurt for a lighter slaw dressing.

Storage

Store any leftover components separately in airtight containers in the refrigerator for up to 2 days. Reheat the halloumi and courgette gently in a pan to maintain crispness. Assemble the tacos fresh before serving to keep the wraps from becoming soggy.

How to Serve

Four soft tortillas are placed on a silver tray, each filled with layers starting from small golden-brown crispy cubes, followed by slices of cooked green zucchini, and topped with a mix of finely shredded white cabbage and some green herbs. A wedge of green lime sits near the bottom left corner of the tray. The tray is set on a cloth with pink and mustard-yellow decorative borders. Two clear glasses with water are partially visible to the left side. The whole image has a balanced natural light. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these tacos vegan?

To make a vegan version, replace halloumi with firm tofu or a plant-based cheese alternative, and swap mayonnaise for a vegan mayo or mashed avocado in the slaw.

What can I serve with these tacos?

These tacos pair well with a side of black beans, rice, or a fresh salsa. A cold beer or a zesty lemonade also complements the spicy and tangy flavors nicely.