Dinner

One-Pan Baked Feta with Summer Tomatoes, Oregano & Butter Beans Recipe

ByJake Silas January 3, 2026January 3, 2026

Introduction

This one-pan baked feta with summer tomatoes, oregano, and butter beans is a vibrant and flavorful dish perfect for warm evenings. It’s easy to prepare and combines creamy feta with sweet tomatoes and aromatic spices. Serve it with toasted sourdough for a delightful, fuss-free meal.

A rectangular rustic baking dish filled with a colorful mix of cooked yellow and red cherry tomatoes and large white beans, all glistening with olive oil and spices. On top, there is a block of baked white feta cheese sprinkled with red pepper flakes and small green basil leaves scattered around both on the cheese and the tomato-bean mix. The baking dish has an aged, textured look and is placed on a soft pink cloth over a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

400g cherry tomatoes, halved or quartered
400g butter beans, drained
2 tsp dried oregano
2 tsp paprika
3 garlic cloves, crushed
3 tbsp extra virgin olive oil
200g feta
Pinch of chilli flakes (optional)
1 lemon, zested and half juiced
Toasted sourdough, to serve

Instructions

Step 1: Preheat your oven to 200°C (180°C fan/gas mark 6). In a baking dish, combine the cherry tomatoes and butter beans.
Step 2: Sprinkle the dried oregano, paprika, and crushed garlic over the tomatoes and beans. Drizzle with 2 tablespoons of olive oil, season with salt and pepper, then toss everything together to coat evenly.
Step 3: Place the block of feta in the center of the dish. Top it with a pinch of chilli flakes (if using), lemon zest, and a drizzle of olive oil. Squeeze the lemon juice over the tomatoes and beans around the feta.
Step 4: Bake in the preheated oven for 25–30 minutes, until the feta is tender and golden on top.
Step 5: Remove from the oven and serve immediately with toasted sourdough to scoop up the delicious mixture.

Tips & Variations

For extra freshness, add chopped basil or parsley just before serving.
Swap butter beans for cannellini or chickpeas for a different texture.
If you prefer a milder dish, omit the chilli flakes or use less paprika.
Adding a splash of balsamic vinegar before baking can deepen the flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave until warmed through. The feta may firm up when cooled but softens nicely when reheated.

How to Serve

A rectangular baking dish filled with a cooked mix of large white beans and roasted cherry tomatoes in shades of bright yellow, orange, and red, all coated in a shiny, slightly oily sauce. On top, there is a thick slab of creamy white cheese with a crumbly texture, sprinkled with small red chili flakes and some coarse seasoning. Fresh green basil leaves are scattered on the cheese and the beans for a pop of color. The baking dish looks rustic with an aged, cracked pattern on the inside. The dish is placed on a soft pink cloth over a white marbled texture surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of feta?

Feta works best due to its firm texture and tangy flavor, but you can substitute with halloumi or ricotta for a different taste and creaminess. Keep in mind they will change the overall dish texture.

Is this dish suitable for vegans?

This recipe includes feta cheese, so it is not vegan. To make it vegan, you could try using a plant-based feta alternative or a firm tofu seasoned similarly.