Lasagna Soup Recipe

Introduction

This comforting lasagna soup captures all the rich flavors of classic lasagna in a warm, hearty bowl. It’s easy to make and perfect for cozy dinners when you want something satisfying without the fuss of layering pasta. Loaded with meats, tomatoes, and cheeses, it’s a delicious twist on a family favorite.

Ingredients

• ½ pound ground beef
• ½ pound sweet Italian sausage
• 1 yellow onion
• 3 cloves garlic
• 4 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon sugar
• 1 teaspoon hot sauce (optional but recommended)
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 pinch red pepper flakes
• 5 cups chicken broth
• 14.5 oz. crushed tomatoes
• 14.5 oz. diced tomatoes (undrained)
• 1 bay leaf
• 6 lasagna noodles
• ½ cup Parmesan cheese (freshly grated)
• 1 cup mozzarella cheese (shredded from a block)
• 8 oz. ricotta cheese
• Fresh parsley (roughly chopped)

Instructions

1. Step 1: In a 4-quart soup pot, cook and crumble the ground beef and sweet Italian sausage over medium-high heat. Halfway through cooking, add the chopped yellow onion and continue cooking until the onions are softened, about 5 minutes. Drain any excess grease. Add the minced garlic and cook for 1 more minute.
2. Step 2: Stir in the tomato paste, dried oregano, dried basil, sugar, hot sauce (if using), salt, pepper, and red pepper flakes. Mix well to combine the flavors.
3. Step 3: Pour in the chicken broth and use a spatula to scrape any browned bits from the bottom and sides of the pot. This adds great flavor to the soup.
4. Step 4: Add the crushed tomatoes, undrained diced tomatoes, and the bay leaf. Bring the soup to a boil, then reduce the heat to a simmer.
5. Step 5: (Optional) For extra depth, add a Parmesan rind to the simmering soup if you have one. Let the soup bubble gently while you prepare the noodles.
6. Step 6: Meanwhile, bring a large pot of salted water to a boil. Break the lasagna noodles in half and cook according to the package instructions. Drain and cut them into smaller strips.
7. Step 7: Transfer the cooked noodles to the soup. You can also add noodles directly to serving bowls if you prefer. For leftovers or freezing, it’s best to cook fresh noodles when serving.
8. Step 8: Remove the bay leaf. Ladle the soup into bowls and garnish with Parmesan, mozzarella, ricotta, and freshly chopped parsley. Serve immediately and enjoy! Garlic bread with cheese makes a perfect accompaniment.

Tips & Variations

• Add a Parmesan rind while simmering for richer flavor, then discard before serving.
• Use fresh lasagna noodles if available for a tender texture.
• For a vegetarian version, skip the meat and add mushrooms or lentils instead.
• Adjust the heat by omitting or increasing the hot sauce and red pepper flakes to your taste.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. If frozen, cook noodles separately fresh when serving and add them to the reheated soup to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup ahead of time?

Yes, this soup tastes even better the next day as the flavors meld. Store it in the refrigerator up to 3 days or freeze without noodles for longer storage.

What’s the best cheese to use for topping?

Freshly grated Parmesan, shredded mozzarella, and creamy ricotta create the perfect combination of flavors and textures for topping lasagna soup.

Lasagna Soup Recipe

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★★★★★

4.8 from 83 reviews

• Author: Jake
• Total Time: 50 minutes
• Yield: 6 servings 1x

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Description

This Lasagna Soup recipe beautifully combines the rich, comforting flavors of traditional lasagna into a hearty and warming soup. Featuring browned ground beef and Italian sausage simmered with savory tomatoes, herbs, and spices, finished with layers of cheesy goodness from Parmesan, Mozzarella, and Ricotta, it’s a delicious meal perfect for any day when you crave lasagna but want a quicker, fuss-free version.

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Ingredients

Scale 1x2x3x

Meat and Aromatics

• ½ pound ground beef
• ½ pound sweet Italian sausage
• 1 yellow onion, chopped
• 3 cloves garlic, minced

Seasonings and Sauces

• 4 Tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon sugar
• 1 teaspoon hot sauce (optional but recommended)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 pinch red pepper flakes

Liquids and Tomatoes

• 5 cups chicken broth
• 14.5 oz. crushed tomatoes
• 14.5 oz. diced tomatoes (undrained)
• 1 bay leaf

Pasta and Cheese

• 6 lasagna noodles
• ½ cup freshly grated Parmesan cheese
• 1 cup shredded Mozzarella cheese (from a block)
• 8 oz. Ricotta cheese

Garnish

• Fresh parsley, roughly chopped

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Instructions

1. Cook Meat and Onions: In a 4-quart soup pot over medium-high heat, cook and crumble the ground beef and sweet Italian sausage. Add the chopped onion halfway through cooking and sauté until softened, about 5 minutes. Drain any excess grease. Add minced garlic and cook for 1 more minute until fragrant.
2. Add Seasonings: Stir in tomato paste, dried oregano, dried basil, sugar, hot sauce (if using), salt, black pepper, and red pepper flakes. Mix well to thoroughly combine all ingredients.
3. Add Broth and Deglaze: Pour in the chicken broth and use a silicone spatula to scrape and ‘clean’ the bottom and sides of the pot, loosening any flavorful browned bits stuck to the surface.
4. Add Tomatoes and Bay Leaf: Stir in crushed tomatoes, undrained diced tomatoes, and the bay leaf. Bring the mixture to a boil, then reduce heat to a simmer.
5. Simmer Soup and Enhance Flavor: Let the soup simmer gently. For extra richness, add the rind from a block of Parmesan cheese if you have it, allowing it to infuse as the soup simmers.
6. Cook Lasagna Noodles: While the soup simmers, bring a pot of salted water to a boil. Break lasagna noodles in half and cook according to package instructions until al dente. Drain, then cut noodles into smaller strips.
7. Add Noodles to Soup: Transfer the cooked noodle strips into the simmering soup. Alternatively, for leftovers or freezing, add noodles fresh when serving to maintain texture.
8. Serve and Garnish: Remove and discard the bay leaf. Ladle soup into bowls and garnish each serving with freshly grated Parmesan, shredded Mozzarella, dollops of Ricotta cheese, and chopped fresh parsley. Serve immediately, optionally with garlic bread with cheese for a complete meal experience.

Notes

• Adding the Parmesan rind during simmering gives the soup a deeper, richer flavor but remember to remove it before serving.
• If you plan to freeze leftovers, store noodles separately and add fresh cooked noodles when reheating to prevent sogginess.
• Adjust the hot sauce and red pepper flakes to control the soup’s spiciness according to your preference.
• Use fresh herbs if available to enhance flavor, substituting dried herbs at a 1:3 ratio (fresh to dried).
• This soup pairs wonderfully with garlic bread topped with melted cheese for a comforting meal.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Keywords: lasagna soup, Italian soup, ground beef soup, Italian sausage soup, comfort food, cheesy soup, hearty soup