Name: Vinagrete (Brazilian Tomato Slaw) Recipe
Prep time: 10 min
Total time: 40 min
Cuisine: Brazilian
Ingredients: 3 Tomatoes, diced; 1 Onion, diced; 1/4 cup Fresh Parsley, chopped; 1/4 cup White Wine Vinegar; 2 tablespoons Olive Oil; Salt, to taste; Ground Black Pepper, to taste; Crushed Red Pepper Flakes, to taste (optional)

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Introduction

Vinagrete is a bright and tangy Brazilian tomato slaw that complements grilled meats and rice dishes beautifully. It’s a simple, fresh salad bursting with vibrant flavors, perfect for adding a zesty touch to any meal.

A clear glass bowl filled with fresh salsa showing two main layers: the bottom layer is a chunky red tomato sauce, and the top layer is a mix of diced bright red tomatoes, small purple onion cubes, and scattered green cilantro pieces, all mixed together with a juicy texture. The bowl is placed on a brown woven cloth, with a blurred white bowl of rice on the left and slices of dark brown sausage in a black pan in the background, all on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 tomatoes
1 onion
1/4 cup fresh parsley
1/4 cup white wine vinegar
2 tablespoons olive oil
Salt to taste
Ground black pepper to taste
Crushed red pepper flakes to taste (optional)

Instructions

Step 1: Dice the tomatoes and onion, then place them in a medium bowl along with the chopped fresh parsley.
Step 2: Pour in the white wine vinegar and olive oil. Mix everything thoroughly to combine.
Step 3: Season with salt and ground black pepper to taste. Add crushed red pepper flakes if you prefer a bit of heat, and stir well.
Step 4: Let the mixture rest for at least 30 minutes before serving to allow the flavors to meld together.

Tips & Variations

Use ripe, firm tomatoes for the best texture and flavor.
Add chopped bell peppers or cucumber for extra crunch and color.
For a milder taste, reduce or omit the crushed red pepper flakes.
Fresh lime juice can be used instead of vinegar for a citrus twist.

Storage

Store vinagrete in an airtight container in the refrigerator for up to 2 days. The flavors will develop further, but the vegetables will soften over time. Serve chilled or at room temperature. Stir before serving if stored.

How to Serve

A clear glass bowl filled with fresh salsa showing three visible layers: a bottom layer of smooth red tomato juice, a middle layer of bright red diced tomatoes, and a top layer of chopped pale purple onions mixed with finely chopped green herbs, all resting on a brown textured cloth with a soft-focus background of sliced dark sausage in a black dish and white rice in a white bowl, set against a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare vinagrete in advance?

Yes, it benefits from sitting for at least 30 minutes to blend flavors and can be made a few hours ahead of time.

Is vinagrete spicy?

Vinagrete itself is not spicy unless you add crushed red pepper flakes. You can adjust the heat level to your preference.