One-Pan Shrimp and Vegetable Skillet Recipe
Introduction
This One-Pan Shrimp and Vegetable Skillet is a vibrant, flavorful dish that combines tender shrimp, fresh vegetables, and spicy chorizo in a simple, satisfying meal. Ready in under 30 minutes, it’s perfect for busy weeknights or casual gatherings.
Ingredients
- 2 pounds shrimp
- 1/2 tablespoon Old Bay® Seasoning
- 3 tablespoons olive oil
- 2 cloves garlic
- 1 zucchini
- 1 onion
- 4 assorted color bell peppers
- 1 Spanish chorizo
- 1 cup chicken stock
- Salt, to taste
- Ground black pepper, to taste
- Fresh parsley, to taste
Instructions
- Step 1: In a mixing bowl, combine the shrimp with Old Bay® Seasoning, olive oil, and minced garlic. Stir well to coat the shrimp evenly.
- Step 2: Heat a large nonstick pan over medium-high heat and add the shrimp. Cook for about 2 minutes until they develop a slight browning on the outside. Remove shrimp from the pan and set aside.
- Step 3: In the same pan, add more olive oil if needed, then add chopped onion, sliced bell peppers, and sliced zucchini. Season with salt and pepper. Cook for 5 minutes until vegetables start to soften but are not overcooked.
- Step 4: Add sliced Spanish chorizo to the vegetables and cook for several minutes, then pour in the chicken stock. This will create a flavorful sauce as everything simmers together.
- Step 5: Return the shrimp to the pan and cook everything together for another 3 to 5 minutes, allowing flavors to meld and the shrimp to finish cooking.
- Step 6: Remove from heat, sprinkle with fresh parsley, and serve the skillet family-style for a warm, colorful meal.
Tips & Variations
- For extra heat, add a pinch of red pepper flakes when cooking the vegetables.
- Substitute chicken stock with vegetable stock for a lighter flavor or to make the dish pescatarian-friendly without chorizo.
- Use frozen shrimp if fresh is unavailable; just thaw and pat dry before seasoning.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave to avoid overcooking the shrimp. This dish is best enjoyed fresh but can be reheated for a quick meal the next day.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of sausage instead of Spanish chorizo?
Yes, you can substitute with other flavorful sausages like Andouille or smoked sausage. Ensure they are pre-cooked or cook them thoroughly during the vegetable sauté step.
Is this dish gluten-free?
This recipe is naturally gluten-free as long as you use gluten-free chicken stock and verify that your Old Bay® seasoning contains no gluten.
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One-Pan Shrimp and Vegetable Skillet Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This One-Pan Shrimp and Vegetable Skillet is a vibrant, flavorful dish featuring succulent shrimp seasoned with Old Bay and cooked alongside fresh zucchini, bell peppers, Spanish chorizo, and aromatic onions. The dish is simmered with chicken stock to create a savory sauce that perfectly complements the seafood and vegetables. Quick and easy to prepare, this skillet meal offers a colorful, wholesome plate perfect for family dinners or entertaining guests.
Ingredients
Shrimp Mixture
- 2 pounds Shrimp
- 1/2 tablespoon Old Bay® Seasoning
- 3 tablespoons Olive Oil
- 2 cloves Garlic, minced
Vegetables and Sausage
- 1 Zucchini, sliced
- 1 Onion, sliced
- 4 Assorted Color Bell Peppers, sliced
- 1 Spanish Chorizo, sliced
Liquids and Seasonings
- 1 cup Chicken Stock
- Salt, to taste
- Ground Black Pepper, to taste
- Fresh Parsley, for garnish
Instructions
- Season the shrimp: In a mixing bowl, combine the shrimp with 1/2 tablespoon Old Bay® Seasoning, 3 tablespoons olive oil, and minced garlic cloves. Stir well to evenly coat the shrimp with the seasoning and oil.
- Cook the shrimp: Heat a large nonstick pan over medium-high heat. Add the shrimp and cook for about 2 minutes, or until they develop a slight browning on the outside. Remove the shrimp from the pan and set aside.
- Sauté the vegetables: In the same pan, add additional olive oil if needed. Add the sliced onion, bell peppers, and zucchini. Season with salt and ground black pepper to taste. Cook for approximately 5 minutes, stirring occasionally, until the vegetables begin to soften but remain slightly crisp. Be careful not to overcook them.
- Add chorizo and stock: Stir in the sliced Spanish chorizo and cook for several minutes with the vegetables. Then, pour in 1 cup of chicken stock to create a flavorful sauce, allowing the ingredients to simmer together and meld flavors.
- Return shrimp to pan: Add the cooked shrimp back into the skillet and cook for an additional 3 to 5 minutes, ensuring the shrimp are heated through and fully coated with the sauce.
- Garnish and serve: Remove the skillet from the heat and sprinkle fresh parsley over the top. Serve the dish family-style straight from the pan for a vibrant and hearty meal.
Notes
- Use fresh shrimp for best flavor and texture. If using frozen shrimp, thaw completely and pat dry.
- Adjust Old Bay seasoning and salt according to your taste preference.
- For a spicier version, add a pinch of red chili flakes along with the garlic.
- Serve this dish with crusty bread or over rice to soak up the flavorful sauce.
- Leftovers can be refrigerated in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: shrimp skillet, one-pan shrimp, seafood and vegetables, quick shrimp recipe, healthy dinner, Spanish chorizo skillet
