Berry Topped Sweet Crepes Recipe
Introduction
These berry topped sweet crepes are a light and delightful treat, perfect for breakfast or dessert. Made with wholesome oat flour and fresh fruit, they bring together a wonderful balance of flavors and textures that everyone will enjoy.
Ingredients
- 1 cup pasteurized egg white
- 1/4 cup unsweetened almond milk
- 1/4 cup oat flour
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
- 1 cup fresh strawberry
- 1 cup fresh blueberry
- 1 cup non-dairy whipped topping
Instructions
- Step 1: In a large bowl, whisk together the pasteurized egg white, unsweetened almond milk, oat flour, vanilla extract, and maple syrup until the batter is frothy and smooth.
- Step 2: Heat an 8-inch non-stick skillet over medium heat and lightly butter the surface.
- Step 3: Pour about 1/3 cup of the batter into the skillet, swirling to cover the bottom evenly. Cook for 1-2 minutes until the edges set and the bottom is lightly golden.
- Step 4: Carefully flip the crepe and cook the other side for about 30 seconds to 1 minute more. Remove from the skillet and repeat with remaining batter.
- Step 5: Serve the crepes topped with fresh strawberries, blueberries, and a generous dollop of non-dairy whipped topping. Enjoy immediately.
Tips & Variations
- Use gluten-free oat flour to keep these crepes gluten-free. You can substitute almond milk for other plant-based milks as desired.
- For added flavor, sprinkle a little cinnamon or nutmeg into the batter.
- If you prefer, swap out the maple syrup for honey or agave nectar.
- Add sliced bananas or raspberries as alternative toppings for variety.
Storage
Store any leftover crepes in an airtight container in the refrigerator for up to 2 days. Keep the fresh berries and whipped topping separate until ready to serve. Reheat crepes gently in a warm skillet for best results, avoiding the microwave to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the batter ahead of time?
Yes, you can make the batter up to 24 hours in advance. Keep it covered in the refrigerator and give it a quick whisk before cooking.
Are these crepes dairy-free?
Yes, the recipe uses unsweetened almond milk and non-dairy whipped topping, making it suitable for a dairy-free diet.
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Berry Topped Sweet Crepes Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Delight in these light and fluffy Berry Topped Sweet Crepes made with wholesome ingredients like oat flour and almond milk. Perfectly cooked on the stovetop and topped with fresh strawberries, blueberries, and a creamy non-dairy whipped topping for a naturally sweet and nutritious breakfast or dessert option.
Ingredients
Batter Ingredients
- 1 cup Pasteurized Egg White
- 1/4 cup Unsweetened Almond Milk
- 1/4 cup Oat Flour
- 1 teaspoon Vanilla Extract
- 1 tablespoon Maple Syrup
Toppings
- 1 cup Fresh Strawberry, sliced
- 1 cup Fresh Blueberry
- 1 cup Non-Dairy Whipped Topping
Instructions
- Prepare the Batter: In a large bowl, combine the pasteurized egg whites, unsweetened almond milk, oat flour, vanilla extract, and maple syrup. Whisk thoroughly until the mixture is frothy and well blended, ensuring a smooth batter consistency for the crepes.
- Heat the Skillet: Place an 8-inch non-stick skillet over medium heat and lightly butter the surface to prevent sticking and to create a delicate crust on the crepes.
- Cook the Crepes: Pour approximately 1/3 cup of batter into the heated skillet, tilting the pan to spread it evenly into a thin round. Cook for 1 to 2 minutes until the edges set and the bottom is lightly golden, then carefully flip and cook the other side briefly until done.
- Repeat Cooking: Remove the cooked crepe from the skillet and keep warm. Repeat the process with the remaining batter, using 1/3 cup portions until all crepes are cooked.
- Assemble and Serve: Stack or separate the crepes on plates, then generously top each serving with fresh sliced strawberries, blueberries, and a dollop of non-dairy whipped topping. Serve immediately to enjoy the crepes at their freshest.
Notes
- Use pasteurized egg whites to ensure safety while keeping the crepes light and protein-rich.
- Oat flour provides a gluten-free alternative with a mild, slightly sweet flavor.
- Non-dairy whipped topping makes this recipe suitable for those avoiding dairy.
- For extra flavor, consider adding a sprinkle of cinnamon or a drizzle of additional maple syrup on top.
- Cook crepes on medium heat to avoid burning while ensuring they cook through evenly.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Keywords: sweet crepes, berry crepes, gluten free crepes, oat flour crepes, breakfast crepes, vegan toppings crepes
