Dessert

Blueberry Cheesecake Recipe

Name: Blueberry Cheesecake Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 7 h 20 min
Cuisine: American
Ingredients: 200 grams Graham Crackers; 6 1/4 tablespoons Butter; 375 grams Cream Cheese; 3/4 cup Caster Sugar; 3/4 cup Whipping Cream; Zest and juice of 1 Lemon; 1 teaspoon Vanilla Extract; 3 Eggs; 1 1/2 cups Fresh Blueberries; 2 tablespoons Powdered Confectioners Sugar

ByJake Silas December 26, 2025December 26, 2025

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Introduction

Blueberry cheesecake is a creamy, tangy dessert bursting with fresh blueberry flavor. This easy-to-make treat combines a crunchy graham cracker crust with a smooth cream cheese filling, perfect for any occasion.

A round cheesecake with three layers sits on a white marbled surface: the bottom layer is a thick, rough, golden-brown crumb crust; the middle layer is a smooth, pale creamy cheese filling; and the top layer is a thin, light yellow glaze. On top, a dense circle of fresh, plump, dark blue blueberries covers the entire surface, some with a light dust of powdered sugar. A few blueberries and powdered sugar granules are scattered around the cheesecake. In the background, a stack of white plates and a white bowl filled with powdered sugar are visible. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

375 gram Cream Cheese
200 gram Graham Crackers
6 1/4 tablespoon Butter
3/4 cup Whipping Cream
3/4 cup Caster Sugar
1 Lemon (zest and juice)
1 teaspoon Vanilla Extract
3 Eggs
1 1/2 cup Fresh Blueberries
2 tablespoon Powdered Confectioners Sugar

Instructions

Step 1: Preheat the oven to 170 degrees C (340 degrees F).
Step 2: Crush the graham crackers and place them in a large bowl. Add the butter and mix until combined.
Step 3: Press the cracker mixture evenly into the base of a greased and lined 22-centimeter springform tin using the bottom of a glass. Chill in the fridge while preparing the filling.
Step 4: In a food processor, combine cream cheese, caster sugar, whipping cream, lemon zest and juice, and vanilla extract. Process until smooth.
Step 5: Add eggs one at a time, mixing thoroughly after each addition.
Step 6: Pour the cream cheese mixture over the chilled crust. Sprinkle fresh blueberries on top and gently stir to coat them with the filling.
Step 7: Bake for one hour at 170 degrees C (340 degrees F). When done, open the oven door and let the cheesecake cool completely inside.
Step 8: Refrigerate the cheesecake for 6 to 8 hours to set. Before serving, decorate with additional blueberries and dust with powdered confectioners sugar.

Tips & Variations

Use a springform pan for easy removal and best results.
For a richer crust, toast the graham crackers lightly before mixing with butter.
Swap fresh blueberries with frozen ones if necessary—just thaw and drain excess liquid before adding.
Add a splash of lemon liqueur or zest for an extra citrusy kick.

Storage

Store the cheesecake covered in the refrigerator for up to 4 days. To reheat, let it sit at room temperature for 15–20 minutes before serving; avoid microwaving to preserve texture and flavor.

How to Serve

A round cheesecake with three distinct layers sits on a white marbled surface. The bottom layer is a thick, crumbly, golden-brown crust. Above that is a smooth, creamy, light yellow cheese layer. The top layer is covered with a dense, even circle of fresh, dark blue blueberries that have a slight powdery coating. Some powdered sugar is lightly sprinkled over the blueberries and the surrounding white marbled surface, with a few loose blueberries scattered nearby. In the background, there is a stack of white plates and a white bowl with powdered sugar. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of berry instead of blueberries?

Yes, raspberries, strawberries, or blackberries can be used in place of blueberries for a different flavor profile.

How do I prevent cracks on the cheesecake surface?

Baking the cheesecake slowly and allowing it to cool gradually in the oven with the door ajar helps prevent cracks. Also, avoid overmixing the batter to reduce air bubbles.