Cranberry Almond Roasted Broccoli Recipe
Introduction
Cranberry Almond Roasted Broccoli is a vibrant and flavorful side dish that combines the earthiness of broccoli with the sweetness of dried cranberries and the crunch of toasted almonds. Perfectly roasted with garlic and olive oil, it brings a fresh twist to your vegetable routine.
Ingredients
- 1 pound Broccoli
- 1/3 cup Dried Cranberries
- 1/3 cup Sliced Almonds
- 3 tablespoons Olive Oil
- 1/2 teaspoon Kosher Salt
- Ground Black Pepper, to taste
- 2 cloves Garlic
Instructions
- Step 1: Preheat the oven to 400 degrees F (200 degrees C).
- Step 2: Cut the broccoli into large, bite-size pieces.
- Step 3: Place the broccoli and peeled garlic cloves on a large baking tray. Drizzle with olive oil and sprinkle with kosher salt and black pepper. Toss everything to coat evenly and spread in a single layer.
- Step 4: Roast the broccoli and garlic in the oven for 7 minutes.
- Step 5: Add the sliced almonds to the tray and turn the broccoli. Continue roasting for another 7 minutes.
- Step 6: Add the dried cranberries and toss to combine. Return the tray to the oven for 5 to 6 more minutes, until the broccoli is tender and the almonds are golden.
- Step 7: Serve immediately while warm and enjoy.
Tips & Variations
- For extra flavor, sprinkle some lemon zest or a splash of balsamic vinegar before serving.
- Substitute pecans or walnuts for almonds if preferred.
- If you like a softer garlic flavor, mince the garlic instead of roasting whole cloves.
- To keep cranberries plump, soak them in warm water for 10 minutes before adding.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or oven to preserve the texture of the almonds and broccoli. Avoid prolonged reheating to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh cranberries instead of dried?
Fresh cranberries are much tarter and have higher moisture content, which can affect roasting. It’s best to use dried cranberries for sweetness and texture balance.
Can this recipe be made gluten-free and vegan?
Yes, the recipe is naturally gluten-free and vegan, using simple plant-based ingredients without any animal products or gluten-containing additives.
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Cranberry Almond Roasted Broccoli Recipe
- Total Time: 29 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Cranberry Almond Roasted Broccoli recipe features tender, roasted broccoli florets tossed with crispy sliced almonds and sweet dried cranberries. Roasting the broccoli with garlic and olive oil enhances its natural flavors while the almonds add a satisfying crunch and the cranberries provide a burst of sweetness, making it a delicious and healthy side dish perfect for any meal.
Ingredients
Vegetables
- 1 pound Broccoli, cut into large bite-size pieces
- 2 cloves Garlic, whole
Dry Ingredients
- 1/3 cup Dried Cranberries
- 1/3 cup Sliced Almonds
- 1/2 teaspoon Kosher Salt
- Ground Black Pepper, to taste
Oils & Fats
- 3 tablespoon Olive Oil
Instructions
- Preheat the oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) to prepare for roasting the broccoli.
- Prepare the broccoli: Split the broccoli into large bite-size pieces to ensure even roasting and proper cooking texture.
- Season the broccoli: Place the broccoli and whole garlic cloves on a large baking tray. Drizzle with olive oil, then sprinkle with kosher salt and ground black pepper. Toss everything together to coat the broccoli evenly.
- Roast partially: Spread the broccoli in a single layer on the baking tray and roast in the oven for 7 minutes to begin tenderizing the florets.
- Add almonds and continue roasting: After 7 minutes, add the sliced almonds to the tray, turn the broccoli to mix, then continue roasting for another 7 minutes to toast the almonds and deepen the broccoli’s flavor.
- Add cranberries and finish roasting: Toss in the dried cranberries and combine well. Return the tray to the oven and roast for an additional 5 to 6 minutes until the broccoli is tender and the almonds are golden brown.
- Serve immediately: Once done, remove from the oven and serve the roasted broccoli warm as a delicious and nutritious side dish.
Notes
- For extra flavor, you can add a squeeze of lemon juice before serving.
- Ensure to spread broccoli in a single layer so it roasts evenly and gets crisp edges.
- Use fresh garlic cloves for more aromatic flavor, but you can substitute with garlic powder if needed.
- Keep an eye on the almonds during the last roast to prevent burning.
- This dish pairs well with roasted chicken, grilled fish, or tofu for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 19 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: roasted broccoli, cranberry almond broccoli, healthy side dish, vegetarian broccoli recipe, oven roasted broccoli, garlic roasted broccoli
