Easy Maria Cookie Chocolate Bar Recipe

Introduction

These Easy Maria Cookie Chocolate Bars combine rich dark chocolate with crunchy cookies, toasted almonds, and a mix of dried fruits. They make a delightful treat that’s simple to prepare and perfect for sharing or gifting.

Ingredients

• 1/2 package Chocolate Maria Cookie
• 1/2 package Maria Cookie
• 22 ounces Dark Chocolate
• 1/2 cup Toasted Almonds
• 1/4 cup Unsalted Raw Pumpkin Seeds
• 1/4 cup Dried Apricot
• 1/4 cup Dried Cranberries

Instructions

1. Step 1: Place chopped dark chocolate in a heat-safe bowl set over a saucepan of barely simmering water. Heat, stirring frequently, for 4 to 6 minutes or until the chocolate is smooth and completely melted.
2. Step 2: Pour the melted chocolate into silicone molds, leveling the surface with an offset spatula. Top each chocolate bar with chopped Chocolate Maria Cookie, Maria Cookie, toasted almonds, pumpkin seeds, dried apricot, and dried cranberries.
3. Step 3: Allow the bars to stand undisturbed until the chocolate sets and hardens completely.
4. Step 4: Carefully remove the bars from the molds and wrap them as desired for storage or gifting.

Tips & Variations

• For a nut-free version, substitute almonds with extra pumpkin seeds or omit them entirely.
• Try adding a sprinkle of sea salt on top before the chocolate sets to enhance the flavor.
• If you do not have silicone molds, use a parchment-lined baking dish and cut into bars once set.

Storage

Store the chocolate bars in an airtight container at room temperature for up to 2 weeks. For longer storage, keep them in the refrigerator for up to 1 month. To enjoy the best texture, bring refrigerated bars to room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used, but it will result in a sweeter and creamier bar. Adjust the amount of dried fruit or nuts to balance the sweetness if desired.

How can I prevent the chocolate from seizing while melting?

Make sure no water comes into contact with the chocolate while melting. Stir gently and melt over low, indirect heat to keep the chocolate smooth and silky.

Easy Maria Cookie Chocolate Bar Recipe

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★★★★★

4.5 from 74 reviews

• Author: Jake
• Total Time: 1 hour (including setting time)
• Yield: Approximately 12 chocolate bars depending on mold size 1x
• Diet: Vegetarian

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Description

This Easy Maria Cookie Chocolate Bar recipe combines rich dark chocolate with crunchy Maria cookies, toasted almonds, pumpkin seeds, and dried fruits for a delightful homemade treat. Perfect for satisfying your sweet tooth with a mix of textures and flavors, these no-bake bars are simple to make and ideal for gifting or snacking.

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Ingredients

Scale 1x2x3x

Chocolate

• 22 ounces Dark Chocolate

Cookies

• 1/2 package Chocolate Maria Cookie, chopped
• 1/2 package Maria Cookie, chopped

Nuts & Seeds

• 1/2 cup Toasted Almonds
• 1/4 cup Unsalted Raw Pumpkin Seeds

Dried Fruits

• 1/4 cup Dried Apricot, chopped
• 1/4 cup Dried Cranberries

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Instructions

1. Melt the Chocolate: Place the chopped dark chocolate in a heat-safe bowl set over a saucepan of barely simmering water (double boiler method). Stir the chocolate frequently for 4 to 6 minutes until it is completely smooth and melted.
2. Prepare the Bars: Pour the melted chocolate into silicone molds, then level the surface with an offset spatula to create an even layer.
3. Add Toppings: Immediately top each chocolate bar with the chopped Chocolate Maria Cookie, Maria Cookie pieces, toasted almonds, unsalted raw pumpkin seeds, chopped dried apricots, and dried cranberries, pressing lightly to ensure they adhere to the chocolate.
4. Set the Chocolate: Allow the chocolate bars to stand at room temperature until the chocolate hardens and sets completely. This may take about 30 minutes to an hour depending on ambient temperature.
5. Unmold and Store: Carefully remove the hardened chocolate bars from the silicone molds. Wrap them as desired for storage or gifting. Keep in a cool, dry place to maintain freshness.

Notes

• Use good quality dark chocolate (60%-70% cocoa) for the best flavor and texture.
• Silicone molds work best for easy removal of chocolate bars, but you can also use a lined baking pan if molds are unavailable.
• Ensure the chocolate is not overheated to prevent it from seizing.
• You can customize the nuts and dried fruits based on preference or dietary needs.
• Store the bars in an airtight container at room temperature or refrigerate during warm weather for longer shelf life.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: International

Keywords: Chocolate bars, Maria cookies, no-bake chocolate, nut and fruit chocolate bar, homemade desserts, easy chocolate recipe