Peanut Butter Fudge Recipe
Introduction
Peanut Butter Fudge is a rich, creamy treat that’s surprisingly simple to make at home. With just a few ingredients, you can enjoy a classic sweet that melt-in-your-mouth smooth and packed with peanut butter flavor.
Ingredients
- 1 cup Peanut Butter
- 1/4 cup Milk
- 2 cups Granulated Sugar
- 1 teaspoon Vanilla Extract
Instructions
- Step 1: In a pan, combine the milk and granulated sugar. Bring the mixture to a boil and continue boiling for about 2 minutes, stirring often to prevent burning.
- Step 2: Remove the pan from heat. Stir in the peanut butter and vanilla extract until the mixture is smooth and well combined.
- Step 3: Line an 8×8-inch baking pan with foil. Pour the fudge mixture into the pan, spreading it evenly. Allow it to cool completely, then chill in the refrigerator until firm.
- Step 4: Once chilled and set, cut the fudge into small cubes. Serve and enjoy your homemade peanut butter fudge!
Tips & Variations
- For a nuttier texture, add chopped peanuts into the fudge mixture before chilling.
- Use creamy or natural peanut butter based on your preference.
- Replace milk with evaporated milk for a richer taste.
- Line the pan with parchment paper instead of foil for easier removal.
Storage
Store peanut butter fudge in an airtight container in the refrigerator for up to two weeks. Bring to room temperature before serving for the best texture. You can also freeze fudge for up to 3 months, thawing overnight in the fridge when ready to eat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy peanut butter instead of smooth?
Yes, crunchy peanut butter will add a nice texture to your fudge with small peanut bits throughout. Just stir it in as you would smooth peanut butter.
Why did my fudge turn out grainy?
Grainy fudge often results from sugar crystallizing. Make sure to boil the sugar and milk properly and stir constantly. Using a candy thermometer to reach the right temperature can help avoid this issue.
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Peanut Butter Fudge Recipe
- Total Time: 2 hours 15 minutes
- Yield: 16 small cubes 1x
Description
Deliciously creamy Peanut Butter Fudge made with simple pantry ingredients. This classic no-bake treat combines the rich flavors of peanut butter and vanilla for a smooth, melt-in-your-mouth fudge that is easy to prepare and perfect for satisfying your sweet tooth.
Ingredients
Ingredients
- 1 cup Peanut Butter
- 1/4 cup Milk
- 2 cups Granulated Sugar
- 1 teaspoon Vanilla Extract
Instructions
- Boil Milk and Sugar: In a pan, combine 1/4 cup milk and 2 cups granulated sugar. Bring the mixture to a boil over medium heat, stirring frequently to prevent burning. Boil for about 2 minutes until the sugar is completely dissolved and the mixture thickens slightly.
- Add Peanut Butter and Vanilla: Remove the pan from heat and immediately stir in 1 cup peanut butter and 1 teaspoon vanilla extract. Mix thoroughly until the peanut butter is fully incorporated and the fudge mixture becomes smooth and creamy.
- Pour into Pan: Line an 8×8-inch baking pan with foil, allowing some overhang for easy removal. Pour the fudge mixture into the prepared pan, spreading it evenly.
- Cool and Chill: Allow the fudge to cool completely at room temperature, then transfer to the refrigerator to chill for at least 2 hours or until firm.
- Cut and Serve: Once fully set, lift the fudge out of the pan using the foil edges. Cut into small cubes and serve. Store leftovers in an airtight container in the refrigerator.
Notes
- Use creamy peanut butter for a smooth texture; crunchy peanut butter will add chunkiness.
- Be careful when boiling the sugar mixture to avoid burning or crystallization.
- Line the pan with foil to ensure easy removal and clean up.
- Store fudge in the refrigerator for up to 1 week.
- To enhance flavor, lightly toast the peanut butter before adding if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Peanut Butter Fudge, easy fudge recipe, no-bake fudge, peanut butter dessert, quick fudge
