Anzac Biscuits Recipe

Introduction

ANZAC biscuits are a classic treat with a rich history and a deliciously chewy texture. Made from simple pantry ingredients like oats, coconut, and golden syrup, these biscuits are easy to prepare and perfect for sharing.

Ingredients

• 1 cup Old Fashioned Rolled Oats
• 1 cup All-Purpose Flour
• 1/2 cup Coconut
• 125 gram Butter
• 2 tablespoons Golden Syrup
• 1 tablespoon Water
• 1/2 teaspoon Baking Soda

Instructions

1. Step 1: In a mixing bowl, combine the rolled oats, coconut, and flour, mixing them thoroughly.
2. Step 2: In a saucepan, melt the butter with the golden syrup over low heat. Stir in the baking soda and water gently.
3. Step 3: Pour the butter mixture over the dry ingredients and mix well to combine evenly.
4. Step 4: Take about a tablespoon of the mixture, shape it into a ball by pressing it in your hands, and place it on a baking tray lined with baking paper. Repeat with remaining mixture, spacing the biscuits apart.
5. Step 5: Bake at 350°F (180°C) for about 20 minutes, until golden brown. Let them cool before serving.

Tips & Variations

• Use golden syrup for authentic flavor, but maple syrup or honey can be substituted if needed.
• For a crunchier biscuit, bake a few minutes longer but watch closely to avoid burning.
• Add a handful of chopped nuts or raisins for extra texture and taste.

Storage

Store ANZAC biscuits in an airtight container at room temperature for up to two weeks. They can also be frozen for longer storage. To enjoy, let thaw at room temperature; no reheating is necessary.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What is the origin of ANZAC biscuits?

ANZAC biscuits were made to send to soldiers during World War I by wives and families in Australia and New Zealand. Their ingredients were chosen because they stayed fresh during long shipping times.

Can I make ANZAC biscuits gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend to make the biscuits gluten-free. Ensure your rolled oats are labeled gluten-free as well.

Anzac Biscuits Recipe

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★★★★★

4.4 from 126 reviews

• Author: Jake
• Total Time: 30 minutes
• Yield: Approximately 20 biscuits 1x
• Diet: Vegetarian

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Description

Anzac Biscuits are traditional Australian cookies made with rolled oats, coconut, and golden syrup, offering a crunchy and chewy texture. Perfect for teatime or a sweet snack, these biscuits are simple to prepare and bake to golden perfection.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup Old Fashioned Rolled Oats
• 1 cup All-Purpose Flour
• 1/2 cup Coconut (desiccated)
• 1/2 teaspoon Baking Soda

Wet Ingredients

• 125 gram Butter
• 2 tablespoons Golden Syrup
• 1 tablespoon Water

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Instructions

1. Mix Dry Ingredients: In a mixing bowl, combine 1 cup of Old Fashioned Rolled Oats, 1/2 cup of Coconut, and 1 cup of All-Purpose Flour thoroughly to ensure an even distribution of all the dry components.
2. Melt Butter and Golden Syrup: In a saucepan over low heat, melt together 125 grams of Butter and 2 tablespoons of Golden Syrup, stirring gently to avoid burning the mixture.
3. Add Baking Soda Mixture: Remove the saucepan from heat and stir in 1/2 teaspoon of Baking Soda dissolved in 1 tablespoon of Water. Stir gently—the mixture will foam slightly, which helps with the biscuit texture.
4. Combine Mixtures: Pour the butter and syrup mixture over the dry ingredients. Mix everything well until fully combined to form the biscuit dough.
5. Shape Biscuits: Using about a tablespoon of dough per biscuit, press the mixture in your hands to form a ball, then place it onto a baking tray lined with baking paper. Space the biscuits adequately as they will spread slightly during baking.
6. Bake: Preheat the oven to 350°F (180°C). Bake the biscuits on the tray for approximately 20 minutes or until they turn a golden brown color and are firm to the touch.
7. Cool and Serve: Once baked, remove from the oven and allow the biscuits to cool on the tray for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy your homemade Anzac Biscuits!

Notes

• Golden Syrup can be substituted with light corn syrup or honey if unavailable, though flavor may vary slightly.
• For a crunchier biscuit, bake a few minutes longer, watching carefully to prevent burning.
• Ensure the baking soda is fully dissolved in water before mixing with butter to activate the leavening properly.
• Store the biscuits in an airtight container to keep them fresh and crisp for up to one week.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Australian

Keywords: Anzac Biscuits, Australian Cookies, Oat Cookies, Golden Syrup Biscuits, Traditional Biscuits, Easy Biscuit Recipe