Blueberry Balsamic Grilled Cheese Recipe
Introduction
This Blueberry Balsamic Grilled Cheese combines the sweetness of fresh blueberries with tangy balsamic and creamy goat cheese, creating a unique twist on a classic favorite. Perfect for a quick lunch or a cozy snack, it balances savory and sweet flavors beautifully.
Ingredients
- 2 slices Bread
- 1 teaspoon Olive Oil
- 1 tablespoon Goat Cheese
- 1/4 cup Arugula
- 1/4 cup Fresh Blueberries
- 2 slices Prosciutto
- 1 slice Mozzarella Cheese
- 1 tablespoon Light Mayonnaise
- 1 teaspoon Balsamic Vinegar
- 1 teaspoon Honey
Instructions
- Step 1: In a small bowl, mix together the light mayonnaise, balsamic vinegar, and honey until well combined.
- Step 2: Lightly spread olive oil on the outward-facing side of each bread slice.
- Step 3: On the non-oiled side of one bread slice, spread half of the balsamic mayo mixture. Then layer the goat cheese, arugula, prosciutto, fresh blueberries, mozzarella, and finish with the remaining balsamic mayo spread.
- Step 4: Top with the second slice of bread, oiled side facing out. Grill the sandwich on medium heat for about 5 minutes, flipping halfway through, until the cheese melts and the filling is heated through.
- Step 5: Increase the heat to medium-high and cook for an additional 30 seconds on each side to achieve a golden, crispy crust.
- Step 6: Serve immediately to keep the bread crisp and enjoy your flavorful grilled cheese.
Tips & Variations
- Swap arugula for spinach or basil to change the herbaceous note.
- Use fig jam instead of honey for a deeper sweetness.
- Try different breads like sourdough or ciabatta for extra texture and flavor.
- For a vegetarian version, omit the prosciutto and add extra goat or mozzarella cheese.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 1 day. Reheat in a skillet over medium heat to retain crispness rather than using a microwave, which can make the bread soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen blueberries for this recipe?
Yes, but make sure to thaw and drain them well to avoid excess moisture that might make the sandwich soggy.
What can I substitute for goat cheese if I don’t have any?
You can use cream cheese or ricotta as a mild creamy alternative, though it will change the flavor slightly.
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Blueberry Balsamic Grilled Cheese Recipe
- Total Time: 17 minutes
- Yield: 1 sandwich 1x
Description
This Blueberry Balsamic Grilled Cheese is a delightful blend of sweet, savory, and tangy flavors. Featuring fresh blueberries, creamy goat and mozzarella cheeses, peppery arugula, and salty prosciutto, all layered between perfectly grilled bread with a balsamic honey mayo spread, this sandwich offers a gourmet twist on a classic comfort food.
Ingredients
For the Sandwich:
- 2 slices Bread
- 1 teaspoon Olive Oil
- 1 tablespoon Goat Cheese
- 1/4 cup Arugula
- 1/4 cup Fresh Blueberries
- 2 slices Prosciutto
- 1 slice Mozzarella Cheese
For the Balsamic Mayo Spread:
- 1 tablespoon Light Mayonnaise
- 1 teaspoon Balsamic Vinegar
- 1 teaspoon Honey
Instructions
- Prepare the Balsamic Mayo Mix: In a small bowl, combine light mayonnaise, balsamic vinegar, and honey. Stir thoroughly to create a smooth, sweet, and tangy spread.
- Oil the Bread: Lightly brush the outward-facing sides of each slice of bread with olive oil. This will help the bread crisp up nicely when grilled.
- Assemble the Sandwich: On one slice of bread (the side without oil), spread half of the balsamic mayo mixture. Then layer the goat cheese evenly over it, followed by arugula, prosciutto, fresh blueberries, and the mozzarella cheese slice. Spread the remaining balsamic mayo on the other slice of bread’s inner side, then close the sandwich with the oiled side facing out.
- Grill the Sandwich: Place the sandwich on a preheated skillet or grill over medium heat. Cook for about 5 minutes, flipping halfway through, until the cheeses melt and the filling is heated through.
- Crisp the Bread: Increase heat to medium-high and cook the sandwich for an additional 30 seconds on each side, or until the bread turns a light golden brown and crisp.
- Serve: Remove from heat and serve immediately to keep the bread from becoming soggy. Enjoy your gourmet blueberry balsamic grilled cheese warm and fresh.
Notes
- Use fresh blueberries for the best flavor and texture.
- For a vegetarian version, omit the prosciutto.
- Light mayonnaise keeps the sandwich lighter but regular mayonnaise can be used for richer flavor.
- Adjust the honey quantity to balance sweetness according to taste.
- Serve with a side salad or fresh fruit to complement the flavors.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Keywords: grilled cheese, blueberry, balsamic vinegar, prosciutto, goat cheese, mozzarella, arugula, sandwich, sweet and savory
