Home Made McDonald’s Big Mac Sauce Recipe
Introduction
This homemade version of McDonald’s Big Mac sauce is a simple blend of creamy, tangy, and slightly sweet flavors that perfectly complement any burger. Whipping it up at home lets you enjoy that iconic taste anytime without the fast-food line.
Ingredients
- 2 tablespoons Mayonnaise
- 2 tablespoons Sour Cream
- 2 tablespoons Ketchup
- 1 tablespoon Distilled White Vinegar
- 1 tablespoon Sweet Pickle Relish
- 1 tablespoon Onion, finely chopped
- 1 tablespoon Granulated Sugar
- Tabasco® Original Red Pepper Sauce, to taste
Instructions
- Step 1: In a medium bowl, combine the mayonnaise, sour cream, and ketchup.
- Step 2: Add the distilled white vinegar, sweet pickle relish, finely chopped onion, granulated sugar, and a few dashes of Tabasco sauce based on your spice preference.
- Step 3: Whisk all the ingredients together thoroughly until the sauce is smooth and fully blended.
- Step 4: Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld.
Tips & Variations
- For a smoother texture, use minced onion or onion powder instead of chopped onion.
- Adjust the sweetness by varying the amount of granulated sugar.
- If you prefer a spicier kick, increase the Tabasco sauce gradually to taste.
Storage
Store the sauce in an airtight container in the refrigerator for up to one week. Stir before each use. The sauce can be used cold or lightly warmed, but it’s typically best served chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this sauce ahead of time?
Yes, making the sauce a few hours or even a day ahead helps the flavors blend better, resulting in a tastier sauce.
Is there a substitute for sour cream in this recipe?
You can use plain Greek yogurt as a healthier substitute, which will keep the creaminess with a slight tang.
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Home Made McDonald’s Big Mac Sauce Recipe
- Total Time: 5 minutes
- Yield: Approximately 1/3 cup (enough for 4–6 servings) 1x
Description
This recipe recreates the iconic McDonald’s Big Mac Sauce at home, blending creamy mayonnaise and sour cream with tangy ketchup, sweet pickle relish, and a touch of vinegar and spice for a perfect burger companion.
Ingredients
Big Mac Sauce Ingredients
- 2 tablespoons Mayonnaise
- 2 tablespoons Sour Cream
- 2 tablespoons Ketchup
- 1 tablespoon Distilled White Vinegar
- 1 tablespoon Sweet Pickle Relish
- 1 tablespoon Onion (finely chopped)
- 1 tablespoon Granulated Sugar
- Tabasco® Original Red Pepper Sauce, to taste
Instructions
- Combine Ingredients: In a mixing bowl, add 2 tablespoons of mayonnaise, 2 tablespoons of sour cream, 2 tablespoons of ketchup, 1 tablespoon of distilled white vinegar, 1 tablespoon of sweet pickle relish, 1 tablespoon of finely chopped onion, and 1 tablespoon of granulated sugar.
- Add Spice: Add Tabasco® Original Red Pepper Sauce to taste, depending on your preferred level of heat and flavor.
- Mix Sauce: Whisk all ingredients vigorously until the mixture is completely smooth and evenly combined, ensuring the flavors meld together perfectly.
Notes
- For best results, chill the sauce in the refrigerator for at least 30 minutes before serving to allow flavors to develop.
- Adjust the sweetness or acidity by modifying the amount of sugar or vinegar according to your taste preference.
- This sauce can be stored in an airtight container in the refrigerator for up to one week.
- Great as a topping for burgers, sandwiches, and as a dip for fries.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Keywords: Big Mac Sauce, homemade burger sauce, copycat McDonald’s sauce, burger condiment, tangy sauce
