Spicy Asian Steak and Noodle Salad Recipe

ByJake Silas
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Introduction

This Spicy Asian Steak and Noodle Salad brings together tender steak, fresh vegetables, and bold flavors in a vibrant, satisfying dish. With a combination of savory sauces, crunchy peanuts, and a zesty drizzle, it’s perfect for a quick weeknight meal or a lively dinner with friends.

The dish shows a large white bowl with a rough black and gray rim filled with stir-fried noodles at the bottom layer, which are light brown and slightly shiny with pieces of bean sprouts mixed in. On top of the noodles, there are slices of medium-rare steak arranged in a row, showing a pink center and a seared dark brown outer edge. The steak is garnished with chopped green onions and crushed peanuts scattered over it. Two lime wedges are placed on the left side of the bowl, adding a bright green contrast. In the background, there are two white square bowls with one filled with peanuts and the other with a red sauce. The dish is set on a table with a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 0.5 pound steak
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon fish sauce
  • 0.5 cup beef broth
  • 1 bunch scallion
  • 0.5 cup peanuts
  • 1 tablespoon sesame seeds
  • 2 cups bean sprouts
  • 8 ounces rice noodles
  • 1 lime
  • 1 tablespoon sriracha
  • 1 tablespoon sweet chili sauce
  • 1 tablespoon rice vinegar

Instructions

  1. Step 1: Cook the rice noodles according to package instructions, then drain and set aside.
  2. Step 2: Thinly slice the scallions and chop the peanuts. Cut the lime into wedges for serving.
  3. Step 3: In a small bowl, mix the oyster sauce, fish sauce, and hoisin sauce together to create the steak marinade.
  4. Step 4: Coat the steak on both sides by dredging it back and forth in the marinade.
  5. Step 5: Heat a large skillet over medium-high heat with a drizzle of oil. Add the steak once the pan is hot and it sizzles.
  6. Step 6: Cook the steak for 3-4 minutes on each side until medium-rare and browned on the edges. Remove from heat and let it rest to cool.
  7. Step 7: In the same pan, add any leftover steak sauce and the beef broth. Stir to deglaze the pan, then turn off the heat.
  8. Step 8: Prepare the spicy sauce by combining sriracha, sweet chili sauce, and rice vinegar in a bowl. Adjust the spiciness to your preference.
  9. Step 9: Once the steak has cooled slightly, thinly slice it against the grain.
  10. Step 10: Add the rice noodles, scallions, bean sprouts, and half of the chopped peanuts to the pan with the beef sauce. Toss to combine and adjust seasonings if needed.
  11. Step 11: Serve the noodle mixture in bowls topped with sliced steak, sesame seeds, remaining peanuts, and lime wedges. Drizzle with the spicy sauce.
  12. Step 12: Enjoy your vibrant and flavorful Spicy Asian Steak and Noodle Salad!

Tips & Variations

  • For extra crunch, toast the peanuts and sesame seeds before adding them to the salad.
  • Swap out steak for grilled chicken or tofu for a different protein option.
  • Add fresh herbs like cilantro or mint to brighten the salad.
  • Use less sriracha if you prefer a milder heat.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The noodles may absorb sauce and become softer over time. Reheat gently in a skillet or enjoy cold as a salad. Add fresh lime and extra peanuts when serving to refresh flavors.

How to Serve

In the image, a white bowl holds a dish with three main layers: at the base, there is a bed of light brown noodles mixed with bean sprouts, giving a soft and slightly crunchy texture; on top, sliced pieces of medium-rare steak display a pink center with a charred dark brown crust; the steak is garnished with small green onion pieces and crushed peanuts scattered lightly for added texture and color; on one side of the bowl, two bright green lime wedges rest against the noodles. In the background, there are small white bowls, one containing peanuts and another with a red sauce, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this salad in advance?

You can cook the noodles and steak ahead of time and store them separately. Combine everything just before serving to maintain texture and freshness.

What noodles work best for this recipe?

Rice noodles are ideal as they absorb the flavors well and have a light texture. You can also try thin wheat noodles or soba noodles if you prefer.

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Spicy Asian Steak and Noodle Salad Recipe

★★★★★

4.9 from 92 reviews
  • Author: Jake
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
Print Recipe

Description

A vibrant and flavorful Spicy Asian Steak and Noodle Salad featuring tender medium-rare steak, fresh rice noodles, crunchy bean sprouts, and a zesty spicy sauce. This dish combines bold sauces like hoisin, oyster, fish sauce, and sriracha to deliver a perfect balance of savory, sweet, and heat, garnished with peanuts, scallions, and lime wedges for an authentic Asian-inspired meal.

Ingredients

Scale

Steak and Marinade

  • 0.5 pound Steak
  • 1 tablespoon Oyster Sauce
  • 1 tablespoon Hoisin Sauce
  • 1 tablespoon Fish Sauce
  • 1/2 cup Beef Broth

Salad Components

  • 1 bunch Scallion
  • 1/2 cup Peanuts
  • 1 tablespoon Sesame Seeds
  • 2 cups Bean Sprouts
  • 8 ounces Rice Noodles
  • 1 Lime

Spicy Drizzling Sauce

  • 1 tablespoon Sriracha
  • 1 tablespoon Sweet Chili Sauce
  • 1 tablespoon Rice Vinegar

Instructions

  1. Cook Rice Noodles: Prepare the rice noodles according to the package instructions. Drain them thoroughly and set aside to cool.
  2. Prep Fresh Ingredients: Thinly slice the scallions, chop the peanuts, and cut the lime into wedges for serving.
  3. Make Steak Sauce: In a small bowl, combine oyster sauce, fish sauce, and hoisin sauce. Mix well using a fork to create a balanced marinade and coating sauce.
  4. Coat the Steak: Dredge the steak back and forth in the sauce mixture, ensuring both sides are well covered for maximum flavor.
  5. Heat Skillet: Warm a large skillet over medium-high heat with a drizzle of oil. The pan should be hot enough that the steak sizzles upon contact. Adjust heat if needed.
  6. Cook Steak: Place the steak in the skillet and cook for 3-4 minutes on each side until medium-rare and nicely browned on the edges. Remove from heat and allow the steak to rest and cool slightly.
  7. Deglaze Pan: Using the same hot skillet, add any leftover steak sauce and the beef broth. Stir and scrape the pan to deglaze and combine the flavorful bits. Turn off the heat after mixing.
  8. Prepare Spicy Sauce: In a bowl, combine sriracha, sweet chili sauce, and rice vinegar. Taste the mixture and adjust by adding more sriracha for heat or the other two ingredients if less spice is preferred.
  9. Slice Steak: Once cooled, thinly slice the steak against the grain to maintain tenderness and texture.
  10. Toss Salad: Return to the skillet with the beef sauce and add the cooked rice noodles, sliced scallion, bean sprouts, and half of the chopped peanuts. Toss everything together and taste, adding more beef broth, fish sauce, or hoisin sauce to adjust flavors if desired.
  11. Serve: Plate the noodle salad into bowls, topping with sliced steak, sesame seeds, and lime wedges. Drizzle the spicy sauce over the top to finish.
  12. Enjoy: Serve immediately and savor the vibrant mix of spicy, savory, and fresh flavors.

Notes

  • The steak is best cooked medium-rare for optimal tenderness and flavor.
  • Adjust the amount of sriracha in the spicy sauce to suit your preferred heat level.
  • Use fresh bean sprouts and scallions for crisp texture and authentic flavor.
  • Letting the steak rest after cooking helps keep it juicy and easier to slice thinly.
  • This salad can be served warm or at room temperature depending on preference.
  • Peanuts can be toasted lightly for extra crunch and aroma if desired.
  • Rice noodles should be cooked just until tender and not overdone to prevent mushiness.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Stovetop
  • Cuisine: Asian

Keywords: Spicy Asian Steak Salad, Rice Noodles, Hoisin Sauce, Sriracha, Bean Sprouts, Asian Noodle Salad, Steak Salad

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