Dessert

Banana Toffee French Toast Recipe

ByJake Silas December 15, 2025December 15, 2025

Introduction

Banana Toffee French Toast is a decadent breakfast treat that combines crispy golden bread with rich toffee sauce and caramelized bananas. This indulgent dish is perfect for a special weekend brunch or a cozy morning at home.

A white bowl contains three thick, golden-brown pancakes stacked unevenly. On top, there are several slices of caramelized banana with a slightly browned, soft texture. Dark chocolate sauce is poured over the pancakes and bananas, dripping down the sides. Thin, light tan coconut flakes are scattered over everything, adding a slight crunch look. The bowl is placed on a white marbled surface, with a small bowl of light brown sliced almonds and a cup partially shown in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 slices White Bread
200 milliliters Thickened Cream
1 Egg
Coconut Oil, as needed
4 tablespoons Unrefined Dark Brown Sugar
2 teaspoons Butter
250 milliliters Fresh Cream
2 Bananas
5 grams Unrefined Dark Brown Sugar

Instructions

Step 1: Slice the white bread if needed. In a bowl, whisk together the beaten egg and thickened cream until combined.
Step 2: Dip each slice of bread into the egg and cream mixture, coating both sides well. Fry the slices in coconut oil over medium heat until golden brown and slightly crisp on both sides.
Step 3: In a nonstick saucepan over medium heat, combine the dark brown sugar, butter, and fresh cream. Stir continuously until the sugar dissolves and the mixture emulsifies. Reduce the sauce by half, then remove from heat.
Step 4: Preheat your grill to its highest setting. Peel the bananas and slice each lengthwise down the center. Place them on a lined baking sheet with the sliced side facing up.
Step 5: Sprinkle the bananas with the remaining dark brown sugar. Grill directly under the element until the sugar caramelizes and hardens slightly, watching carefully to avoid burning.
Step 6: Stack two slices of French toast diagonally on each plate. Pour over the toffee sauce, arrange the caramelized banana slices on top in a crisscross pattern, and scatter with a pinch of sea salt flakes and toasted coconut if desired.
Step 7: Add a dollop of whipped cream if you like, then serve immediately and enjoy!

Tips & Variations

Use day-old bread for better texture and to prevent sogginess.
Swap coconut oil for butter if preferred for a richer flavor.
Try adding a pinch of cinnamon or nutmeg to the egg mixture for extra warmth.
For a dairy-free option, use coconut cream instead of fresh and thickened cream.
Top with toasted nuts for added crunch and flavor contrast.

Storage

Store any leftover French toast and toffee sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat the French toast gently in a toaster or oven to keep it crisp. Warm the sauce slowly on the stovetop before serving again.

How to Serve

The dish has two thick, golden-brown pancakes as the bottom layer, each with a slightly crispy texture and dark spots of caramelization. On top of the pancakes, there are soft, light yellow banana slices arranged in a scattered way. A rich, dark chocolate sauce is drizzled over the bananas and pancakes, pooling a little in the white bowl. Thin, pale brown toasted coconut flakes are spread over everything, adding a crunchy texture. The bowl is on a white marbled surface with a small bowl of almonds and a cup partially visible in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread?

Yes, brioche or challah breads work wonderfully for French toast due to their soft texture and slight sweetness, but white bread is a classic choice that works well too.

How do I prevent the bananas from burning under the grill?

Keep a close eye on the bananas as they grill, as the sugar can caramelize quickly and burn. Use a moderate grill setting and move the tray away from the heat if caramelization happens too fast.