Name: Vegan Custard Toast Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Vegan
Ingredients: 1/3 cup Egg Replacer; 1/3 cup Oat Yogurt; 1 tablespoon Agave Syrup; Zest of 1 Lemon; 4 slices Bread; Fresh Raspberry, to taste; Chocolate Chips, to taste; Banana, to taste; Powdered Confectioners Sugar, to taste

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Introduction

Vegan Custard Toast is a delightful breakfast or snack that combines creamy, plant-based custard with warm, toasted bread. Topped with fresh fruit and a touch of sweetness, it’s a comforting treat that’s easy to make and sure to please both vegans and non-vegans alike.

A white plate with black diagonal stripes holds a single thick slice of toasted bread that has a golden brown crust and soft yellow inside. The toast is topped with five whole red raspberries spaced out evenly, sprinkled lightly with white powdered sugar. To the left of the plate, there is a small white bowl filled with fresh red raspberries, textured and bright. Behind the bowl, a green cup with a shiny finish contains brown coffee. The toast, bowl, and cup are all arranged on a silver textured tray. To the right of the plate, there is a black fork with a gold handle. In the blurred background, there is an open book and a few green sprigs resting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 slices Bread
1/3 cup Egg Replacer
1/3 cup Oat Yogurt
1 Lemon
1 tablespoon Agave Syrup
Fresh Raspberries, to taste
Chocolate Chips, to taste
Banana, to taste
Powdered Confectioners Sugar, to taste

Instructions

Step 1: Preheat your oven to 400 degrees F (200 degrees C).
Step 2: In a small bowl, whisk together the egg replacer, oat yogurt, agave syrup, and the zest of the lemon until smooth.
Step 3: Press the center of each bread slice gently with your fingers or the back of a spoon to create a small indent for the custard.
Step 4: Divide the custard mixture evenly among the indents in the bread slices. Top each with fresh raspberries, chocolate chips, or banana slices according to your preference.
Step 5: Place the prepared bread slices on a baking sheet and bake for 10-12 minutes, or until the custard is set and lightly caramelized.
Step 6: Remove from the oven and serve immediately. Optionally, sprinkle with powdered confectioners sugar for a sweet finish.

Tips & Variations

Use gluten-free bread if you prefer a gluten-free version of this recipe.
Swap agave syrup for maple syrup for a different flavor profile.
Add a pinch of cinnamon or nutmeg to the custard mixture for extra warmth.
Try different fruit toppings like blueberries, strawberries, or kiwi for variety.

Storage

Vegan Custard Toast is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 1 day. Reheat gently in the oven or toaster oven to keep the toast crisp and custard creamy.

How to Serve

A white plate with thin black diagonal lines holds a thick slice of golden brown toast topped with a light yellow spread and five red raspberries, with a dusting of white powdered sugar on top. To the left, a small white bowl is filled with more fresh red raspberries. Behind the plate, there is a dark green mug filled with a hot brown drink. The tray beneath everything is silver, lying on a gray cloth with white stripes. An open book with blurry text and green sprigs is in the background. A black and gold fork is placed to the right of the white plate on the tray. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different plant-based yogurt?

Yes, any creamy plant-based yogurt like soy, coconut, or almond yogurt will work well in this recipe and can slightly change the flavor.

Is egg replacer necessary for the custard?

The egg replacer helps give the custard its texture and structure, making it a key ingredient for achieving that classic custard consistency in a vegan-friendly way.