Banana Pancakes with Feta and Fresh Berries Recipe

Introduction

These banana pancakes are a simple and delicious way to start your day. Combining ripe bananas, eggs, and a hint of cinnamon, they make a naturally sweet and satisfying breakfast. Topped with fresh berries, they bring a fresh and colorful twist to your morning routine.

Ingredients

• 2 bananas
• 2 free range eggs
• 1/4 teaspoon ground cinnamon
• 3 tablespoons feta cheese
• Fresh strawberries, to taste
• Fresh blueberries, to taste

Instructions

1. Step 1: Peel the bananas and mash them until smooth.
2. Step 2: In a bowl, beat the eggs, then add the ground cinnamon, feta cheese, and mashed bananas. Mix until well combined.
3. Step 3: Heat a pan over low heat. Pour a small amount of the mixture into the pan to form a pancake.
4. Step 4: Cook the pancake for 4 to 6 minutes on one side until set and lightly golden.
5. Step 5: Carefully flip the pancake and cook the other side for another 4 to 6 minutes.
6. Step 6: Repeat with the remaining batter.
7. Step 7: Serve immediately topped with fresh strawberries and blueberries.

Tips & Variations

• For a sweeter touch, add a drizzle of honey or maple syrup on top before serving.
• If you prefer a dairy-free version, omit the feta cheese or substitute with a plant-based cheese.
• Use ripe bananas for the best natural sweetness and easier mashing.
• Adding a pinch of vanilla extract can enhance the flavor of the pancakes.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat or in the microwave until warmed through. These pancakes are best enjoyed fresh but can also be frozen for up to 1 month; thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cinnamon instead of ground cinnamon?

Ground cinnamon is recommended for even flavor distribution, but you can use cinnamon sticks to infuse the eggs if ground cinnamon is unavailable. Just be sure to remove the sticks before cooking.

What can I substitute for feta cheese?

You can use ricotta, goat cheese, or even skip the cheese altogether. Each option will slightly change the flavor and texture but still result in tasty pancakes.

Banana Pancakes with Feta and Fresh Berries Recipe

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★★★★★

4.6 from 94 reviews

• Author: Jake
• Total Time: 22 minutes
• Yield: Serves 2
• Diet: Gluten Free

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Description

Delicious and healthy Banana Pancakes made with mashed bananas, eggs, a hint of cinnamon, and creamy feta cheese, served fresh with strawberries and blueberries. A perfect quick breakfast or snack that combines natural sweetness with a savory twist.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 2 Bananas
• 2 Free Range Eggs
• 1/4 teaspoon Ground Cinnamon
• 3 tablespoons Feta Cheese

For Serving

• Fresh Strawberries, to taste
• Fresh Blueberries, to taste

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Instructions

1. Prepare Bananas: Peel the 2 bananas and mash them thoroughly until you achieve a smooth paste without large chunks.
2. Mix Ingredients: In a mixing bowl, beat the 2 free range eggs, add 1/4 teaspoon of ground cinnamon, 3 tablespoons of feta cheese, and the mashed bananas. Stir the mixture well to combine all ingredients evenly.
3. Cook Pancakes: Heat a non-stick pan over low heat. Pour a portion of the batter into the pan, spreading it gently into a pancake shape. Cook undisturbed for 4 to 6 minutes until the edges are set and the bottom is golden brown.
4. Flip Pancakes: Carefully flip the pancake using a spatula and cook the other side for another 4 to 6 minutes on low heat until fully cooked through and golden.
5. Serve: Remove the pancakes from the pan and serve immediately. Garnish with fresh strawberries and blueberries to taste for a bright, fresh finish.
6. Enjoy: Enjoy your wholesome banana pancakes warm for the best flavor and texture.

Notes

• Use ripe bananas for natural sweetness and easier mashing.
• Cooking on low heat prevents burning and ensures even cooking.
• Feta cheese adds a savory contrast but can be omitted for a sweeter pancake.
• You can substitute eggs with vegan alternatives to make the recipe vegan.
• Serve with additional maple syrup or honey if desired for extra sweetness.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Keywords: banana pancakes, healthy breakfast, gluten free pancakes, easy pancake recipe, feta cheese pancakes, low carb breakfast