Heavenly Ham Egg & Cheese French Toast Recipe

ByJake Silas
Jump to Recipe

Introduction

This Heavenly Ham Egg & Cheese French Toast is a delightful twist on the classic breakfast favorite. Combining savory ham, melted Emmental cheese, and a perfectly fried egg on crisp, golden French toast, it’s a satisfying meal to start your day or enjoy anytime.

A breakfast open sandwich with three visible layers on a square slice of toasted bread at the bottom, golden brown with a textured crust, topped by a thin layer of folded pink ham, followed by a slice of pale yellow cheese, and finished with a round sunny-side-up fried egg with a bright yellow yolk and white edges sprinkled with black pepper, all placed on a white plate. The scene includes a close-up view with a silver fork on the right side, two brown eggs and a folded dark blue cloth on the textured white marbled surface in the background, and a small container of red sauce on the top right corner. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 3 eggs
  • 40 milliliters milk
  • 1 pinch salt
  • 2 slices white bread
  • Butter, to taste
  • 2 slices ham
  • 2 slices Emmental cheese

Instructions

  1. Step 1: Heat a large frying pan over medium heat. In a shallow dish, beat together 1 egg, the milk, and salt.
  2. Step 2: Dip both slices of white bread into the egg mixture, soaking each side for a few seconds.
  3. Step 3: Add a knob of butter to the hot pan, swirl to coat, then place the soaked bread slices into the pan. Cook for 2-3 minutes until golden brown, then flip and cook the other side. If they don’t fit, cook one at a time.
  4. Step 4: Add more butter if needed, crack in 1 egg, and fry for 3-4 minutes or until the yolk reaches your preferred doneness.
  5. Step 5: To assemble, place a slice of French toast on each plate. Top with a slice of ham, a slice of Emmental cheese, and the fried egg. Add black pepper if desired, then serve immediately.

Tips & Variations

  • Use whole grain or sourdough bread for added texture and flavor.
  • Swap Emmental for cheddar or Swiss cheese for a different cheesy taste.
  • Add fresh herbs like chives or parsley on top for brightness.
  • For a vegetarian version, omit the ham and add sautéed mushrooms or spinach.

Storage

French toast is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or toaster oven to maintain crispness. The fried egg is best served immediately and doesn’t reheat well.

How to Serve

A toasted sandwich sits in the center of a white plate, layered with three visible parts: at the bottom, a piece of golden brown toast with a crispy texture; on top of the toast, a slice of light pink ham with a smooth surface; above the ham, a pale yellow square slice of cheese that slightly extends over the toast edges; finally, a sunny side up egg covers the cheese, its white cooked smoothly with small black pepper spots and a bright, glossy yellow yolk in the center. The plate is placed on a white marbled surface with two brown eggs in the upper left and a small bowl of red ketchup in the upper right. A silver fork sits on the lower right edge of the plate, and a folded purple cloth is positioned on the left. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

You can prepare the French toast in advance and store it refrigerated, but the fried egg should be cooked fresh to maintain its texture and flavor.

What can I use if I don’t have Emmental cheese?

Cheddar, Swiss, or Gruyère cheeses are excellent substitutes that melt well and complement the ham and egg flavors.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Heavenly Ham Egg & Cheese French Toast Recipe

★★★★★

4.8 from 92 reviews
  • Author: Jake
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
Print Recipe

Description

Heavenly Ham Egg & Cheese French Toast is a savory twist on classic French toast, featuring golden, buttery bread soaked in an egg mixture, topped with savory ham slices, melted Emmental cheese, and a perfectly fried egg. This recipe offers a delightful combination of creamy, cheesy, and smoky flavors, perfect for a hearty breakfast or brunch.

Ingredients

Scale

For the French Toast:

  • 3 Eggs
  • 40 milliliters Milk
  • 1 pinch Salt
  • 2 slices White Bread
  • Butter to taste

Toppings:

  • 2 slices Ham
  • 2 slices Emmental Cheese

Instructions

  1. Prepare the egg mixture: In a shallow dish, beat together 1 egg, 40 milliliters of milk, and a pinch of salt until well combined. This mixture will be used to soak the bread and give it that rich, custardy texture.
  2. Soak the bread: Lay both slices of white bread in the egg mixture, allowing them to soak for a few seconds on each side so they absorb enough liquid without becoming too soggy. Turn the slices over carefully to soak the other side.
  3. Cook the French toast: Heat a large frying pan over medium heat and add a knob of butter. Swirl the butter to coat the pan evenly. Add the soaked bread slices to the pan (cook one at a time if your pan is small). Fry each slice for two to three minutes per side or until they turn a light golden brown and develop a crispy exterior.
  4. Fry the egg: After removing the French toast, add a little more butter if needed to the pan. Crack in one of the remaining eggs and fry for three to four minutes or until the yolk reaches your preferred doneness.
  5. Assemble the dish: Place one slice of French toast on each plate, then layer each with one slice of ham and one slice of Emmental cheese. Top each with a fried egg. Optionally, sprinkle with freshly ground black pepper. Serve immediately to enjoy the best combination of warm, melty cheese and savory ham atop the fluffy French toast.

Notes

  • For extra flavor, you can lightly toast the bread slices before soaking them to add more crunch.
  • Use day-old bread for better soaking without falling apart.
  • Adjust the cooking time of the fried egg depending on whether you prefer runny or fully cooked yolks.
  • This recipe can be customized with different cheeses or meats based on your preference.
  • Use low-fat milk or a milk alternative to reduce calories if desired.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Keywords: French toast, breakfast, ham and cheese, fried egg, savory French toast, brunch, easy breakfast recipe

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Avatar photo

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆