Tuscan Tomato Egg Skillet Recipe

Introduction

Tuscan Tomato Egg Skillet is a simple, flavorful one-pan dish perfect for breakfast or a light meal. With juicy tomatoes, savory bacon, and creamy eggs, it’s a comforting way to start your day.

Ingredients

• 2 tablespoons Extra-Virgin Olive Oil
• 1/2 cup Onion, chopped
• 2 slices Cooked Bacon
• 3 Tomatoes, chopped
• 4 Eggs
• 1/2 cup Shredded Italian Blend Cheese
• 1/4 cup Fresh Basil, chopped
• Freshly Ground Black Pepper, to taste

Instructions

1. Step 1: Heat the extra-virgin olive oil in a medium frying pan over medium heat. Add the chopped onion and sauté until lightly browned, about 3 minutes. Drain off any excess oil and add the cooked bacon slices.
2. Step 2: Add the chopped tomatoes and simmer, stirring occasionally, until they release their juices, about 4 to 5 minutes.
3. Step 3: Using a spoon, make 4 wells in the tomato mixture. Crack one egg into each well.
4. Step 4: Grind a little freshly ground black pepper over the eggs. Cover the pan with a glass lid and simmer until the egg whites are firm and the yolks begin to set, about 2 minutes.
5. Step 5: Remove the lid, sprinkle the shredded Italian blend cheese evenly over the eggs, then cover again until the cheese melts.
6. Step 6: Sprinkle with fresh chopped basil before serving. Optionally, serve with rustic sliced toast for a complete meal.

Tips & Variations

• Use ripe, flavorful tomatoes for the best taste. Cherry or roma tomatoes work well too.
• For a vegetarian version, omit the bacon and add sautéed mushrooms or spinach instead.
• You can substitute the Italian blend cheese with mozzarella or Parmesan for a different flavor profile.
• Covering the pan with a lid helps the eggs cook evenly and keeps them moist.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave until warmed through. Eggs are best enjoyed fresh, so avoid overcooking during reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh tomatoes instead of canned?

Yes, fresh tomatoes are preferred for this recipe as they provide a bright, fresh flavor. Just chop them before cooking.

What can I use if I don’t have Italian blend cheese?

You can use mozzarella, Parmesan, or any melting cheese you like. Each will add its own unique taste to the dish.

Tuscan Tomato Egg Skillet Recipe

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★★★★★

4.9 from 146 reviews

• Author: Jake
• Total Time: 22 minutes
• Yield: 4 servings 1x
• Diet: Low Salt

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Description

A hearty and flavorful Tuscan Tomato Egg Skillet featuring sautéed onions, juicy tomatoes, crispy bacon, and perfectly cooked eggs topped with a blend of Italian cheeses and fresh basil. This dish is a perfect combination of savory and fresh flavors, ideal for a comforting breakfast or brunch.

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Ingredients

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Main Ingredients

• 2 tablespoons Extra-Virgin Olive Oil
• 1/2 cup Onion, chopped
• 2 slices Cooked Bacon, chopped
• 3 Tomatoes, chopped
• 4 Eggs
• 1/2 cup Shredded Italian Blend Cheese
• 1/4 cup Fresh Basil, chopped
• Freshly Ground Black Pepper, to taste

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Instructions

1. Heat the oil and sauté onions: Heat 2 tablespoons of extra-virgin olive oil in a medium frying pan over medium heat. Add 1/2 cup of chopped onion and sauté until lightly browned, about 3 minutes. Drain off any excess oil.
2. Add cooked bacon: Stir in 2 slices of chopped cooked bacon to the sautéed onions and mix well.
3. Add tomatoes and simmer: Add 3 chopped tomatoes and let the mixture simmer, stirring occasionally, until the tomatoes release their juices and soften, about 4 to 5 minutes.
4. Prepare eggs in wells: Make 4 small wells in the tomato mixture using a spoon. Crack one egg into each well, evenly spaced.
5. Season and cook eggs: Season with freshly ground black pepper to taste. Cover the pan with a glass lid and simmer over medium heat until the egg whites are firm and yolks begin to set, about 2 minutes.
6. Add cheese and melt: Remove the lid and sprinkle 1/2 cup shredded Italian blend cheese over the eggs and tomato mixture. Cover again and let the cheese melt, about 1 to 2 minutes.
7. Garnish and serve: Sprinkle with 1/4 cup fresh chopped basil. Scoop onto individual plates and serve immediately. For an enhanced meal, serve with rustic sliced toast on the side if desired.

Notes

• You can substitute cooked bacon with turkey bacon or omit it for a vegetarian version.
• Use fresh, ripe tomatoes for the best flavor and juiciness.
• Covering the pan while cooking the eggs ensures even cooking without scrambling.
• Serve with crusty bread or toast to soak up the delicious tomato and egg mixture.
• For a spicier version, add a pinch of red pepper flakes when simmering the tomatoes.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: Italian

Keywords: Tuscan tomato egg skillet, tomato and eggs, Italian breakfast recipe, skillet eggs, tomato egg skillet with bacon