Dessert

Spiced Blueberry Muffins Recipe

ByJake Silas December 13, 2025December 13, 2025

Introduction

These spiced blueberry muffins are a wonderful treat combining the sweetness of fresh blueberries with warm cinnamon and nutmeg. Perfect for breakfast or a cozy snack, they bake up moist and flavorful every time.

A stack of three blueberry muffins is placed on a white plate with a black patterned rim. The muffins have a light golden-brown color with visible dark purple blueberries embedded in the soft, slightly crumbly texture. The muffins are arranged with two at the bottom and one resting on top, showing their ridged sides from the baking cups. Around the muffins, several fresh blueberries and a few small brown nut pieces are scattered. The plate sits on a white marbled surface with a blurred plant in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup Butter
1 cup Granulated Sugar
2 Eggs
1/2 cup Milk
2 cups All-Purpose Flour
2 teaspoons Baking Powder
1/2 teaspoon Salt
1 teaspoon Ground Cinnamon
1/4 teaspoon Ground Nutmeg
2 cups Fresh Blueberries
2 tablespoons Granulated Sugar (for topping)

Instructions

Step 1: Preheat your oven to 375 degrees F (190 degrees C) and lightly spray a muffin pan to prevent sticking.
Step 2: In a medium mixing bowl, cream together the butter and 1 cup of granulated sugar using an electric hand mixer until the mixture is light and fluffy. Beat in the eggs one at a time until fully combined.
Step 3: Stir in the milk to the wet mixture until smooth.
Step 4: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, ground cinnamon, and ground nutmeg.
Step 5: Gradually add the dry ingredients to the wet mixture, stirring well to combine. Gently fold in the fresh blueberries.
Step 6: Spoon the batter evenly into the muffin pan, filling each cup about three-quarters full. Sprinkle the remaining 2 tablespoons of granulated sugar on top of each muffin.
Step 7: Bake for 24 to 28 minutes, or until the muffins are lightly browned. Test doneness by inserting a toothpick into the center; it should come out clean when ready.
Step 8: Remove the muffins from the oven and let them cool in the pan for 5 to 8 minutes before serving. Enjoy your spiced blueberry muffins!

Tips & Variations

For extra moisture, substitute half of the butter with unsweetened applesauce.
Use frozen blueberries when fresh are out of season, but don’t thaw them before adding to the batter to avoid color bleeding.
For a crunchy topping, mix the sugar topping with a little cinnamon or add chopped nuts.
Ensure not to overmix the batter to keep muffins light and tender.

Storage

Store cooled muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze the muffins in a sealed container or freezer bag for up to 2 months. To reheat, warm muffins in the microwave for 20-30 seconds or in a preheated oven at 350 degrees F for 5-7 minutes.

How to Serve

A white plate with a black decorative rim holds a stack of three blueberry muffins, each with a golden-brown top and studded with dark purple blueberries that peek through the light, soft-looking batter. Two muffins sit side by side on the plate while the third is balanced on top of them in the center. Around the muffins on the plate are three fresh blueberries and a couple of small brown nut pieces. In the background, there is a soft focus on green plant leaves and a woven basket on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work well. Add them directly to the batter without thawing to prevent the muffins from turning purple and the batter becoming watery.

How do I know when the muffins are fully baked?

Insert a toothpick into the center of a muffin; if it comes out clean or with a few dry crumbs, the muffins are done. If there is wet batter on the toothpick, bake for a few more minutes and test again.