Name: Creamy Matcha Latte with Honey Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 1 teaspoon Matcha Powder; 2 fluid ounces Water; 1 1/2 teaspoons Honey; 6 fluid ounces Milk

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Introduction

A matcha latte is a smooth and creamy way to enjoy the vibrant flavors of green tea. This simple recipe blends finely ground matcha powder with warm milk and a touch of honey for natural sweetness. It’s a comforting drink perfect any time of day.

Two white cups of bright green matcha tea with light foam and swirled patterns on top are placed on a white marbled surface. Above them, there is a white plate with some green matcha tea spots and a bamboo whisk resting on it, stained with green tea. To the right, a small white bowl contains bright green matcha powder with a bamboo scoop resting across the top. The colors focus on fresh green tones against the white dishes and the smooth, textured white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 teaspoon matcha powder
2 fluid ounces water
6 fluid ounces milk
1 1/2 teaspoons honey

Instructions

Step 1: Heat the milk in a small saucepan over medium heat until hot but not boiling. Alternatively, you can heat it using a microwave, stovetop steamer, or milk frother.
Step 2: Place the matcha powder in a wide-mouthed mug or matcha bowl. Sift it through a fine sieve to remove any clumps.
Step 3: Pour the water over the sifted matcha. Using a bamboo whisk, whisk vigorously in a zigzag motion until the matcha is smooth and frothy, about 10 to 15 seconds.
Step 4: Stir in the honey until fully combined. Froth the heated milk if desired, then pour it into the matcha mixture. Serve immediately and enjoy your matcha latte.

Tips & Variations

Use steamed oat or almond milk for a dairy-free alternative that froths well.
Adjust the honey amount to suit your sweetness preference or substitute with maple syrup.
If you don’t have a bamboo whisk, a small regular whisk or milk frother can work in a pinch.

Storage

Matcha latte is best enjoyed fresh and does not store well. If needed, keep it refrigerated in a covered container for up to 24 hours and reheat gently on the stove or in the microwave before drinking. Avoid boiling as it can degrade the matcha flavor.

How to Serve

Two white ceramic cups filled with frothy green matcha tea featuring swirled patterns on the surface sit on a white marbled texture. Near them are two small white ceramic plates, one with a wooden whisk resting on it and green matcha splattered on the plate, the other containing bright green matcha powder with a thin wooden spoon laid across. The overall setting is minimalist with soft natural lighting highlighting the smooth textures and vibrant green colors. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cold milk to make a matcha latte?

You can make an iced matcha latte by using cold milk and adding ice cubes. Whisk the matcha with a small amount of warm water first to ensure it dissolves properly before mixing with the cold milk.

What type of matcha powder should I buy?

Look for culinary-grade matcha for lattes, which is more affordable and slightly less delicate than ceremonial grade. It still provides vibrant flavor and color suitable for mixing with milk.