Banana Walnut Pancakes Recipe

Introduction

Delight in these fluffy Banana Walnut Pancakes that combine natural sweetness with a satisfying crunch. Perfect for a wholesome breakfast or a cozy weekend brunch, they’re quick to make and packed with flavor.

Ingredients

• 2 large eggs
• 2 bananas
• 3 tablespoons almond flour
• 1/2 teaspoon ground cinnamon
• 1 tablespoon walnuts

Instructions

1. Step 1: Mash the bananas in a bowl until smooth.
2. Step 2: Mix in the eggs until well combined.
3. Step 3: Stir in the almond flour, ground cinnamon, and walnuts, mixing until evenly distributed.
4. Step 4: Heat a pan over medium heat and add a small amount of olive oil if desired to prevent sticking.
5. Step 5: Pour about ¼ cup of batter per pancake onto the pan.
6. Step 6: Cook on medium heat, flipping the pancake only once, until golden brown and cooked through.

Tips & Variations

• For extra fluffiness, separate the egg whites and beat them before folding into the batter.
• Substitute walnuts with pecans or almonds for a different nutty flavor.
• Add a dash of vanilla extract or a handful of chocolate chips for extra sweetness.
• If almond flour is unavailable, finely ground oats can be used as a substitute.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet or microwave until heated through. For longer storage, freeze pancakes separated by parchment paper and reheat directly from frozen.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pancakes vegan?

You can replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) to make a vegan version. The texture may be slightly different but still delicious.

How do I prevent the pancakes from sticking to the pan?

Using a non-stick pan or adding a small amount of olive oil or butter before cooking helps prevent sticking. Make sure the pan is properly heated before adding the batter.

Banana Walnut Pancakes Recipe

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★★★★★

4.6 from 140 reviews

• Author: Jake
• Total Time: 15 minutes
• Yield: 4 pancakes 1x
• Diet: Gluten Free

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Description

Delicious and nutritious Banana Walnut Pancakes made with almond flour, ripe bananas, and walnuts for a gluten-free breakfast option. These pancakes are lightly spiced with cinnamon and cooked on the stovetop for a soft, flavorful start to your day.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 2 Large Eggs
• 2 Ripe Bananas
• 3 tablespoons Almond Flour
• 1/2 teaspoon Ground Cinnamon
• 1 tablespoon Chopped Walnuts
• Olive Oil (optional, for cooking)

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Instructions

1. Mash Bananas: In a mixing bowl, mash the two ripe bananas thoroughly until smooth with only small lumps remaining.
2. Add Eggs: Crack both large eggs into the mashed bananas and stir until fully combined to create a uniform mixture.
3. Mix Dry Ingredients: Add the almond flour, ground cinnamon, and chopped walnuts to the banana and egg mixture. Stir gently until everything is well incorporated.
4. Prepare Pan: Heat a non-stick pan over medium heat; optionally add a small amount of olive oil to prevent the pancakes from sticking.
5. Cook Pancakes: Pour about 1/4 cup of batter per pancake onto the heated pan. Spread it slightly if needed to form a round shape.
6. Flip Pancakes: Cook on medium heat until the edges set and bubbles form on top, then flip carefully and cook the other side until golden brown. Flip only once to ensure fluffy pancakes.

Notes

• Use ripe bananas for natural sweetness and better flavor.
• Almond flour makes these pancakes gluten-free and adds a nutty taste.
• Add olive oil sparingly to the pan to keep pancakes from sticking without adding too much fat.
• Cook pancakes on medium heat to avoid burning and to allow them to cook through fully.
• Walnuts can be toasted before adding for enhanced flavor.
• These pancakes are best served immediately, but can be kept warm in a low oven.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Keywords: banana walnut pancakes, gluten-free pancakes, almond flour pancakes, healthy breakfast, cinnamon pancakes