Noodles with Stir-Fried Chilli Vegetables Recipe
Introduction
This vibrant noodles dish with stir-fried chilli vegetables is a quick and flavorful meal perfect for busy weeknights. Packed with fresh veggies and a tangy, spicy sauce, it comes together in under 20 minutes for a satisfying dinner.
Ingredients
- 250g pack medium egg noodles
- 1 tbsp tomato purée
- 2 tbsp soy sauce
- 2 tbsp sweet chilli sauce
- 1 tbsp sunflower oil
- Small piece fresh root ginger, grated
- 300g pack Chinese-style stir-fry vegetables
Instructions
- Step 1: Bring a pan of water to the boil. Add the noodles, return to the boil, and cook for 4 minutes. Drain the noodles well.
- Step 2: In a small bowl, mix the tomato purée, soy sauce, sweet chilli sauce, and 150ml water to make the sauce.
- Step 3: Heat the sunflower oil in a large pan or wok over medium-high heat. Add the grated ginger and stir-fry vegetables, cooking for 2 minutes until just tender.
- Step 4: Add the drained noodles and sauce to the pan. Stir-fry everything together for 2 to 3 minutes until the dish is piping hot and well combined.
Tips & Variations
- For extra heat, stir-fry a chopped red chilli with the vegetables.
- Try adding your choice of protein, such as tofu, chicken, or shrimp, for a heartier meal.
- Swap sunflower oil for sesame oil to add a nutty flavor.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat thoroughly in a pan or microwave before serving. The noodles may dry out slightly, so adding a splash of water when reheating can help restore moisture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of noodles?
Yes, you can substitute egg noodles with rice noodles, udon, or even spaghetti depending on your preference.
How can I make this dish vegan?
This recipe is naturally vegan, just ensure the sauces you use do not contain any animal products, such as fish sauce.
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Noodles with Stir-Fried Chilli Vegetables Recipe
- Total Time: 20 minutes
- Yield: 2 servings 1x
Description
A quick and flavorful noodle dish featuring medium egg noodles stir-fried with fresh Chinese-style vegetables in a tangy and sweet chilli sauce, enhanced with ginger for an aromatic touch. Perfect for a satisfying weeknight meal that combines vibrant colors and bold flavors.
Ingredients
Noodles and Sauce
- 250g pack medium egg noodles
- 1 tbsp tomato purée
- 2 tbsp soy sauce
- 2 tbsp sweet chilli sauce
- 150ml water
Vegetables and Seasoning
- 1 tbsp sunflower oil
- small piece fresh root ginger, grated (about 1 tsp)
- 300g pack Chinese-style stir-fry vegetables
Optional
- 1 red chilli, chopped (for a spicier kick)
Instructions
- Cook the noodles: Bring a pan of water to the boil. Add the medium egg noodles, return to a boil, and cook for 4 minutes until tender. Drain the noodles thoroughly and set aside.
- Prepare the sauce: In a small bowl, mix the tomato purée, soy sauce, sweet chilli sauce, and 150ml water until well combined. This will be the stir-fry sauce.
- Stir-fry vegetables and ginger: Heat 1 tablespoon of sunflower oil in a large pan or wok over medium-high heat. Add the grated fresh root ginger and stir-fry for about 30 seconds to release its aroma. Add the Chinese-style stir-fry vegetables (and optional chopped red chilli if you like it spicy) and stir-fry for 2 minutes until the vegetables are tender but still crisp.
- Combine noodles and sauce: Add the drained noodles to the pan with the vegetables. Pour in the prepared sauce and cook everything together, stirring continuously, for 2 to 3 minutes until the noodles are heated through and coated in the sauce.
- Serve hot: Once everything is piping hot and well combined, remove from heat and serve immediately for best flavor and texture.
Notes
- For extra heat, add chopped red chilli when stir-frying the vegetables.
- You can substitute medium egg noodles with rice noodles or udon for variation.
- Adjust the sweetness or saltiness by varying the amount of sweet chilli sauce or soy sauce to taste.
- Use a large non-stick pan or wok for best stir-frying results to prevent sticking and ensure even cooking.
- Freshly grated ginger enhances the aroma, but powdered ginger can be used in a pinch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Keywords: stir-fry noodles, chilli vegetable noodles, quick dinner, egg noodles, Chinese stir-fry vegetables, easy noodle recipe, spicy noodles
