Dinner

Garlic Chilli Prawns with Sesame Noodles Recipe

Name: Garlic Chilli Prawns with Sesame Noodles Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 250g medium egg noodles; 1 tbsp sesame oil, plus extra to serve (optional); 1 tbsp groundnut oil, divided; Bunch of spring onions, thinly sliced lengthways; 300g bag beansprouts; 4 garlic cloves, finely chopped; 1 red chilli, finely chopped; 400g raw peeled tiger prawns; 1 tbsp soft brown sugar; 1 tbsp dark soy sauce

ByJake Silas November 18, 2025November 18, 2025

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Introduction

This Garlic Chilli Prawns with Sesame Noodles recipe is a delicious and quick meal bursting with vibrant Asian flavors. Tender prawns sautéed with garlic and chilli are paired perfectly with fragrant sesame noodles and crunchy vegetables, making it a satisfying dish for any weeknight.

A white bowl holds a dish with three main layers: the bottom layer is a bed of white noodles that are soft and slightly curly; the middle layer consists of thin green slices and white strips of vegetables scattered evenly across the noodles; the top layer features bright orange shrimp with a slight glaze, scattered across the dish, and thin white and green strips of fresh onion sprinkled on top. The bowl is placed on a gray woven mat on a white marbled surface, with a large silver spoon to the right of the bowl. photo taken with an iphone --ar 4:5 --v 7

Ingredients

250g medium egg noodles
1 tbsp sesame oil, plus extra to serve (optional)
1 tbsp groundnut oil
Bunch of spring onions, thinly sliced lengthways
300g bag beansprouts
4 garlic cloves, finely chopped
1 red chilli, finely chopped
400g raw peeled tiger prawns
1 tbsp soft brown sugar
1 tbsp dark soy sauce

Instructions

Step 1: Cook the egg noodles according to the pack instructions. Once cooked, rinse them with cold water and drain well. Toss the noodles with 1 teaspoon of the sesame oil to prevent sticking.
Step 2: Heat 2 teaspoons of groundnut oil in a non-stick wok over medium-high heat. Stir-fry most of the sliced spring onions and all of the beansprouts for a couple of minutes until tender but still crisp. Add the noodles and warm through while stirring. Mix in the remaining sesame oil, then transfer the noodle mixture onto a serving dish.
Step 3: Carefully wipe out the wok, then heat the remaining groundnut oil. Add the finely chopped garlic and red chilli, cooking for about 10 seconds until fragrant. Add the prawns and stir-fry for 2 minutes or until they turn just pink.
Step 4: Stir in the soft brown sugar and dark soy sauce. Let the mixture bubble gently until the sugar has melted and the prawns are fully cooked through. Spoon the prawn mixture over the noodles, sprinkle with the remaining spring onions, and drizzle with extra sesame oil if desired before serving.

Tips & Variations

For extra heat, add a small pinch of chilli flakes or use a hotter chilli variety.
Swap groundnut oil with vegetable or sunflower oil if you prefer.
Try adding bell peppers or snap peas for additional crunch and color.
Use fresh noodles if available for an even better texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave until warmed through, adding a splash of water or oil to keep the noodles moist. Avoid reheating prawns multiple times to maintain their texture.