Rice Noodles with Sundried Tomatoes, Parmesan & Basil Recipe
Introduction
This rice noodle dish combines the rich flavors of sundried tomatoes, fragrant garlic, and fresh basil, topped with Parmesan for a deliciously simple meal. Perfect for a quick lunch or light dinner, it’s both satisfying and full of vibrant tastes.
Ingredients
- 250g medium rice noodles
- 85g sundried tomatoes plus 2 tbsp of their oil
- 3 garlic cloves
- 25g Parmesan (or vegetarian alternative), shaved or grated
- Large handful basil leaves, torn
Instructions
- Step 1: Prepare the rice noodles according to the package instructions, then drain them well.
- Step 2: Heat the sundried tomato oil in a pan over medium heat. Add the sundried tomatoes and crushed garlic cloves, frying for about 3 minutes until fragrant.
- Step 3: Toss the cooked noodles into the pan with most of the Parmesan and basil. Season with salt and pepper to taste and mix gently to combine.
- Step 4: Serve the noodles topped with the remaining Parmesan and basil leaves for a fresh finish.
Tips & Variations
- Use gluten-free rice noodles for a gluten-free version.
- For added protein, toss in cooked chicken or tofu.
- Swap Parmesan for a vegetarian hard cheese alternative if preferred.
- Fresh cherry tomatoes can be added for a juicier texture.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat to preserve the noodles’ texture, adding a splash of water or oil if they seem dry.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dried sundried tomatoes instead of oil-packed?
Yes, but you’ll need to rehydrate dried sundried tomatoes in warm water before using and add olive oil to the pan for cooking.
Are rice noodles gluten-free?
Most rice noodles are naturally gluten-free, but always check the package to be sure, especially if you have gluten intolerance or celiac disease.
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Rice Noodles with Sundried Tomatoes, Parmesan & Basil Recipe
- Total Time: 20 minutes
- Yield: 2–3 servings 1x
- Diet: Vegetarian
Description
A simple and flavorful dish of rice noodles tossed with aromatic sundried tomatoes, garlic, fresh basil, and Parmesan cheese, perfect for a quick and satisfying meal.
Ingredients
Rice Noodles
- 250g medium rice noodles
Sauce & Garnish
- 85g sundried tomatoes
- 2 tbsp sundried tomato oil
- 3 garlic cloves, sliced or minced
- 25g Parmesan cheese (or vegetarian alternative), shaved or grated
- Large handful of basil leaves, torn
Instructions
- Prepare the Noodles: Cook the rice noodles according to the package instructions, usually by soaking or boiling until tender, then drain the noodles thoroughly.
- Cook Aromatics: Heat the 2 tablespoons of sundried tomato oil in a frying pan over medium heat. Add the sliced garlic and sundried tomatoes, frying gently for about 3 minutes until fragrant and slightly softened.
- Toss Noodles with Sauce: Add the drained noodles to the pan with the garlic and sundried tomatoes. Toss well to combine and heat through, ensuring all the noodles are coated with the flavorful oil.
- Add Cheese and Basil: Stir in most of the Parmesan cheese and torn basil leaves into the pan, seasoning to taste with salt and pepper.
- Serve: Transfer the noodles to serving plates and scatter the remaining Parmesan cheese and basil leaves on top for a fresh and cheesy finish.
Notes
- Use vegetarian Parmesan alternative if preferred to keep the dish vegetarian-friendly.
- Rice noodles can be found in Asian supermarkets or larger grocery stores; choose either dried or pre-soaked noodles according to your convenience.
- Adjust the amount of garlic and basil based on your taste preferences.
- For a vegan version, substitute Parmesan with nutritional yeast or a vegan cheese alternative.
- If sundried tomatoes are packed in oil, use that oil to enhance the flavor of the dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Italian-inspired
Keywords: rice noodles, sundried tomatoes, Parmesan, basil, quick recipe, vegetarian pasta, easy dinner
