Chargrilled Veg Hummus with Dippers Recipe

Introduction

This chargrilled vegetable hummus is a delicious twist on the classic dip, blending smoky flavors with creamy chickpeas. It’s perfect for sharing, served with crunchy vegetable sticks and warm pita bread for dipping.

Ingredients

• 350g frozen chargrilled vegetables, defrosted
• 400g can chickpeas, drained
• 1 garlic clove, chopped
• Juice of ½ lemon
• 1 tsp olive oil
• 2 wholemeal pitta breads, toasted and sliced
• 100g radishes, scrubbed
• 2 carrots, cut into batons
• 3 celery sticks, cut into batons

Instructions

1. Step 1: Place the defrosted chargrilled vegetables, most of the chickpeas (reserve a few for garnish), chopped garlic, lemon juice, and a pinch of seasoning into the bowl of a food processor.
2. Step 2: Blend the ingredients until smooth and creamy, stopping to scrape down the sides if needed.
3. Step 3: Transfer the hummus into a serving bowl, then scatter the reserved chickpeas over the top and drizzle with olive oil.
4. Step 4: Arrange the toasted pita slices, radishes, carrot, and celery batons around the bowl for dipping and enjoy.

Tips & Variations

• For extra creaminess, add a tablespoon of tahini or a splash of water while blending.
• Try adding a pinch of smoked paprika or ground cumin for a flavor boost.
• If you prefer a chunkier texture, pulse the food processor instead of blending continuously.
• Use fresh chargrilled vegetables if available, or roast your own for a homemade touch.

Storage

Store any leftover hummus in an airtight container in the refrigerator for up to 3 days. Before serving again, stir well and add a little olive oil if needed. It can be served cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this hummus without a food processor?

While a food processor makes blending easier, you can mash the ingredients by hand with a fork or potato masher, but the texture will be less smooth.

Can I use fresh vegetables instead of frozen?

Yes, fresh chargrilled or roasted vegetables work well and can enhance the flavor. Just ensure they are cooked and slightly cooled before blending.

Chargrilled Veg Hummus with Dippers Recipe

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★★★★★

4.5 from 70 reviews

• Author: Jake
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A vibrant and healthy chargrilled vegetable hummus served with toasted wholemeal pitta bread and fresh vegetable dippers. This easy-to-make recipe blends smoky roasted veggies with creamy chickpeas for a delicious and nutritious snack or appetizer.

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Ingredients

Scale 1x2x3x

Hummus

• 350g frozen chargrilled vegetables, defrosted
• 400g can chickpeas, drained (reserve some for garnish)
• 1 garlic clove, chopped
• Juice of ½ lemon
• 1 tsp olive oil

Dippers

• 2 wholemeal pitta breads, toasted and sliced
• 100g radishes, scrubbed
• 2 carrots, cut into batons
• 3 celery sticks, cut into batons

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Instructions

1. Prepare the vegetables: Defrost the frozen chargrilled vegetables completely to ensure they blend smoothly in the food processor.
2. Combine ingredients in food processor: Place the defrosted vegetables, most of the drained chickpeas (reserving a few for garnish), chopped garlic, and lemon juice into the bowl of a food processor. Season with salt and pepper to taste.
3. Blend until smooth: Whizz the mixture until it forms a smooth, creamy hummus. You may need to scrape down the sides of the bowl occasionally to ensure even blending.
4. Serve the hummus: Transfer the hummus to a serving bowl. Scatter the reserved whole chickpeas on top and drizzle with the teaspoon of olive oil for added flavor and texture.
5. Prepare the dippers: Toast the wholemeal pitta breads until crisp and slice them into wedges. Arrange the radishes, carrot batons, and celery sticks alongside the hummus for dipping.
6. Enjoy: Serve immediately as a healthy snack or starter, encouraging guests to dip pitta and fresh vegetables into the smoky, creamy chargrilled vegetable hummus.

Notes

• For extra creaminess, add a tablespoon of tahini or yogurt if desired.
• You can substitute fresh grilled vegetables if preferred for a fresher taste.
• Adjust seasoning with additional lemon juice or garlic to suit your taste.
• This hummus can be refrigerated for up to 3 days in an airtight container.
• Use gluten-free pita or vegetable chips to make this recipe gluten-free.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: Blending
• Cuisine: Mediterranean

Keywords: chargrilled vegetable hummus, healthy hummus recipe, vegetable dip, wholemeal pita, Mediterranean dip