Christmas Pork in Blankets Casserole Recipe

Introduction

This Christmas pork in blankets casserole is a cozy, flavorful dish perfect for festive gatherings. Combining tender vegetables, crispy pigs in blankets, and a rich sausage casserole sauce, it’s comforting and easy to prepare. Serve it alongside creamy mashed potatoes or crispy leftover roasties for a complete holiday meal.

Ingredients

• 2 medium carrots (about 100g), cut into thick slices
• 2 small parsnips (about 80g), peeled, woody cores removed and cut into chunks
• 1 red onion, cut into wedges
• 2 tsp olive oil
• 16 chipolata-sized pigs in blankets or 8 larger ones
• 39g sachet Colman’s Sausage Casserole Mix
• 2 tsp wine or cider vinegar
• 2-3 tbsp cream or crème fraîche (optional)
• 2 tbsp chopped soft herbs, such as basil or parsley
• Mashed potato or leftover roasties, to serve

Instructions

1. Step 1: Heat the oven to 220°C/200°C fan/gas 7. Place the carrots, parsnips, and onion in a deep baking dish or casserole. Toss with the olive oil, season well, and roast for 20 minutes.
2. Step 2: Add the pigs in blankets to the vegetables and roast for another 10 to 15 minutes, until the bacon starts to crisp.
3. Step 3: Reduce the oven temperature to 200°C/180°C fan/gas 6. In a jug, mix the Colman’s Sausage Casserole Mix with 300ml of water. Pour this mixture and the vinegar into the baking dish. Return to the oven and cook for 40 minutes more.
4. Step 4: Taste and adjust seasoning if needed. If using, swirl in the cream or crème fraîche, then scatter the chopped herbs over the top. Serve hot with mashed potatoes or leftover roasties.

Tips & Variations

• If you have leftover cooked pigs in blankets, add them with the sausage casserole mix instead of roasting them with the vegetables.
• For leftover roasties, place them on a baking tray and lightly crush with the back of a fork so they split. Heat in the oven alongside the casserole for 40 minutes for a crispy side.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave until piping hot. For best texture, reheat in the oven to keep the pigs in blankets crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different herbs in this casserole?

Yes, you can substitute the basil or parsley with other soft herbs like thyme, chives, or rosemary to suit your taste.

What can I serve instead of mashed potatoes or roasties?

This casserole pairs well with steamed rice, buttered noodles, or a green vegetable side such as roasted Brussels sprouts or green beans.

Christmas Pork in Blankets Casserole Recipe

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★★★★★

4.9 from 148 reviews

• Author: Jake
• Total Time: 1 hour 30 minutes
• Yield: 4 servings 1x

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Description

This festive Christmas pork in blankets casserole combines roasted root vegetables and crispy pigs in blankets in a rich sausage casserole sauce. Perfectly seasoned with Colman’s Sausage Casserole Mix and enhanced with a splash of vinegar and fresh herbs, this comforting dish is ideal for holiday gatherings. Serve it alongside creamy mashed potatoes or leftover roasties for a hearty, crowd-pleasing winter meal.

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Ingredients

Scale 1x2x3x

Vegetables

• 2 medium carrots (about 100g), cut into thick slices
• 2 small parsnips (about 80g), peeled, woody cores removed and cut into chunks
• 1 red onion, cut into wedges

Meat

• 16 chipolata-sized pigs in blankets or 8 larger ones

Sauce and Seasoning

• 39g sachet Colman’s Sausage Casserole Mix
• 2 tsp wine or cider vinegar
• 2–3 tbsp cream or crème fraîche (optional)
• 2 tbsp chopped soft herbs, such as basil or parsley

For Serving

• Mashed potato or leftover roasties

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Instructions

1. Preheat and Prepare Vegetables: Heat your oven to 220°C (200°C fan)/gas mark 7. Place sliced carrots, chunks of parsnip, and red onion wedges into a deep baking dish or casserole. Drizzle with 2 tsp olive oil and season well with salt and pepper. Toss to coat evenly.
2. Roast Vegetables: Roast the vegetables for 20 minutes at the preheated temperature to begin softening and browning them slightly.
3. Add Pigs in Blankets: After 20 minutes, add the pigs in blankets to the dish. Continue roasting for 10–15 minutes until the bacon on the pigs in blankets starts to crisp.
4. Prepare Sausage Casserole Sauce: Reduce the oven temperature to 200°C (180°C fan)/gas mark 6. In a jug, mix the 39g sachet of Colman’s Sausage Casserole Mix with 300ml of water until smooth. Pour the sauce mixture into the baking dish with the roasted vegetables and pigs in blankets. Add 2 tsp of wine or cider vinegar for a touch of acidity.
5. Simmer in Oven: Return the casserole to the oven. Cook for an additional 40 minutes, allowing the sauce to thicken and flavors to meld. Check for seasoning and adjust if necessary.
6. Finish and Serve: If using, swirl 2–3 tbsp cream or crème fraîche into the casserole to add richness. Scatter 2 tbsp chopped soft herbs such as basil or parsley over the top for freshness. Serve hot with creamy mashed potatoes or reheated leftover roasties.

Notes

• If you have leftover cooked pigs in blankets, add them together with the Colman’s Sausage Casserole Mix in step 4 instead of earlier.
• To refresh leftover roast potatoes, place them on a baking tray, lightly crush with the back of a fork to split them, and heat in the oven alongside the casserole for 40 minutes.

• Prep Time: 15 minutes
• Cook Time: 1 hour 15 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: British

Keywords: Christmas casserole, pigs in blankets casserole, festive pork recipe, sausage casserole, roasted root vegetables, holiday dinner, autumn casserole