Ingredients

3 tbsp mango chutney, plus extra to serve

1 tsp paprika

3 tsp curry powder

2 tbsp vegetable oil

4 large chicken thighs

4 tbsp mayonnaise

1 lime, juiced

½ red cabbage, finely sliced

3 carrots (about 150g), grated

4 brioche buns, halved

Small handful of coriander, finely chopped

Crispy fried onions to serve (optional)

Instructions

Step 1: In a bowl, combine the mango chutney, paprika, 2 teaspoons of the curry powder, vegetable oil, and season with salt and pepper. Coat the chicken thighs evenly in this mixture, then cover and marinate in the fridge for 1 hour or up to 4 hours for deeper flavor.

Step 2: Prepare your cooking method: If using a barbecue, heat it and cook the chicken thighs in a cooler spot for 8-10 minutes, turning frequently to avoid burning, until charred and fully cooked. Alternatively, cook in an air fryer at 200°C or in an oven preheated to 200°C (180°C fan)/gas mark 4 for 15-20 minutes until cooked through.

Step 3: While the chicken cooks, mix the mayonnaise with a splash of the lime juice and the remaining teaspoon of curry powder. Set this curried mayo aside.

Step 4: Toss the finely sliced cabbage and grated carrots with the remaining lime juice, then season with salt and pepper to taste to create a fresh slaw.

Step 5: Lightly toast the brioche buns on the barbecue or in the oven, cut side down, until golden and crisp.

Step 6: Spread the curried mayo on the base halves of the buns. Top with the cooked chicken, a generous spoonful of slaw, and some chopped coriander.

Step 7: Spread extra mango chutney on the top halves of the buns and add a layer of crispy fried onions if desired. Sandwich the bun halves together and serve immediately with any remaining slaw on the side.

Tips & Variations

For a spicier kick, add a pinch of chili flakes to the marinade or the curried mayo.

Use mayonnaise alternatives like Greek yogurt for a lighter curried sauce.

Serve with a side of sweet potato fries or a simple green salad for a balanced meal.

Make it ahead: marinate the chicken overnight for intensified flavors.

FAQs

Can I use chicken breast instead of thighs?

Yes, chicken breasts can be used, but they may cook faster and be less juicy. Adjust cooking time accordingly to avoid drying out the meat.

Is this recipe suitable for air frying?

Absolutely. Cook the marinated chicken thighs in the air fryer at 200°C for 15-20 minutes until fully cooked, turning halfway through for even cooking.