Name: Creamy Marmite Chicken Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: British
Ingredients: 2 tbsp olive oil; 4 skin-on chicken breasts; ½ tbsp Marmite; 200ml low-salt chicken stock; 100g crème fraîche; 10g parmesan, finely grated; 1 onion, finely chopped; 3 garlic cloves, grated; 240g bag of microwave vegetables; 10g chives, finely chopped; Quinoa or mash

Introduction

This Creamy Marmite Chicken recipe offers a unique twist on classic chicken dishes with its rich, savory sauce. It’s quick to prepare and perfect for a comforting weeknight meal. The combination of Marmite, crème fraîche, and parmesan creates a deliciously creamy and flavorful sauce that pairs beautifully with chicken.

The image shows a white plate with a brown rim on a white marbled texture. The dish has four main layers: the base layer is light brown cooked quinoa spread on one side of the plate; on top of the quinoa, there is a golden-brown cooked chicken breast positioned in the center-right part of the plate; under the chicken, there's a creamy light yellow sauce with small pieces of cooked onion spreading slightly below; on the left side of the plate, there is a mix of bright green broccoli stems, green beans, and white cauliflower florets sprinkled with black pepper. A silver fork and knife with a wooden handle rest on the right edge of the plate. photo taken with an iphone --ar 4:5 --v 7

Instructions

Step 1: Pour 1 tbsp of olive oil into a deep frying pan and heat over medium. Season the chicken breasts lightly and place them skin-side down in the pan. Cook for 4-5 minutes until the skin is deeply golden, then turn and cook the other side until nearly cooked through. Remove the chicken and set aside on a plate.

Step 2: Add the remaining oil to the pan and tip in the chopped onion. Cook for about 10 minutes until it starts to soften. Add the grated garlic and cook for another 3 minutes.

Step 3: Stir in the Marmite, then pour in the chicken stock, crème fraîche, and parmesan. Mix well to combine and bring the sauce to a simmer.

Step 4: Return the chicken to the pan, skin-side up, and cook for 8-10 minutes until the chicken is cooked through and the sauce has thickened slightly.

Step 5: Cook the microwave vegetables according to the package instructions. Sprinkle the chopped chives over the chicken.

Step 6: Serve the creamy Marmite chicken with the cooked vegetables and quinoa or mash for a satisfying meal.

Tips & Variations

For extra flavor, marinate the chicken breasts with a little Marmite and olive oil before cooking.

If you prefer a milder taste, reduce the Marmite to ¼ tbsp.

Try swapping crème fraîche with sour cream or Greek yogurt for a slightly different tang.

Feel free to replace microwave vegetables with fresh steamed vegetables of your choice.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well in this recipe; they tend to stay juicier and may require slightly longer cooking time. Adjust accordingly to ensure they are fully cooked.

Is Marmite gluten-free?

Most Marmite products are gluten-free, but it’s best to check the label to be certain, especially if you have gluten sensitivities or allergies.