Cinnamon Peach Muffin Bread Recipe
Introduction
This Cinnamon Peach Muffin Bread combines the warmth of cinnamon with the sweet juiciness of fresh peaches, creating a moist and flavorful treat perfect for breakfast or an afternoon snack. With a delightful cinnamon swirl and a tender crumb, it’s sure to become a favorite in your home.
Ingredients
- 1 stick (8 tablespoons) salted butter, melted
- 3/4 cup brown sugar
- 3/4 cup plain Greek yogurt
- 3 eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 1/2 cups whole wheat or all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup finely chopped peaches
- 3 tablespoons peach jam
- 1/2 cup dark brown sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon cinnamon
- 2 tablespoons salted butter, melted
Instructions
- Step 1: Preheat the oven to 350°F. Line a 9×5 inch bread pan with parchment paper.
- Step 2: In a bowl, whisk together the melted butter, brown sugar, Greek yogurt, eggs, and vanilla extract until smooth.
- Step 3: Add the flour, baking powder, and salt to the wet ingredients. Mix until fully combined, then fold in the chopped peaches.
- Step 4: Pour the batter into the prepared pan. Spoon the peach jam over the batter and gently swirl it in, creating streaks throughout.
- Step 5: For the cinnamon swirl, combine the melted butter, dark brown sugar, flour, and cinnamon until crumbly. Arrange these clumps evenly over the batter.
- Step 6: Bake for 55-60 minutes, or until the center is set and a toothpick inserted comes out clean. If the loaf browns too quickly, tent with foil halfway through baking.
- Step 7: Allow the bread to cool slightly before slicing. Serve with butter and a sprinkle of flaked sea salt for extra flavor.
Tips & Variations
- Use ripe, juicy peaches for the best flavor and texture. If fresh peaches aren’t available, thawed frozen peaches work well too.
- For a nuttier taste, add 1/2 cup chopped walnuts or pecans to the batter.
- Substitute the peach jam with apricot or raspberry jam for a different fruity swirl.
- To make the bread dairy-free, replace the butter with a plant-based alternative and use a dairy-free yogurt.
Storage
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. Reheat slices in the toaster or oven for a few minutes before serving to restore freshness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned peaches instead of fresh?
Yes, canned peaches can be used. Drain them well and pat dry to prevent excess moisture in the batter.
What if I don’t have Greek yogurt?
You can substitute plain yogurt or sour cream in equal amounts for Greek yogurt without changing the texture much.
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Cinnamon Peach Muffin Bread Recipe
- Total Time: 1 hour 10-15 minutes
- Yield: 1 loaf (about 10–12 slices) 1x
Description
This Cinnamon Peach Muffin Bread is a moist and flavorful quick bread bursting with the natural sweetness of fresh peaches and a delightful cinnamon swirl. Perfect for breakfast, brunch, or an afternoon snack, this bread combines whole wheat or all-purpose flour with tangy Greek yogurt and a sweet cinnamon-peach topping. The tender crumb and warm spices make this loaf a comforting treat that’s easy to make and sure to impress.
Ingredients
Batter
- 1 stick (8 tablespoons) salted butter, melted
- 3/4 cup brown sugar
- 3/4 cup plain Greek yogurt
- 3 eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 1/2 cups whole wheat or all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup finely chopped peaches
Cinnamon Swirl
- 3 tablespoons peach jam
- 1/2 cup dark brown sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon cinnamon
- 2 tablespoons salted butter, melted
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Line a 9×5 inch bread pan with parchment paper to ensure the bread doesn’t stick and comes out easily.
- Mix wet ingredients and sugar: In a large mixing bowl, whisk together the melted butter, brown sugar, Greek yogurt, eggs, and vanilla extract until smooth and well combined.
- Add dry ingredients and fruit: Sift in the whole wheat or all-purpose flour, baking powder, and salt into the wet mixture. Mix gently until all ingredients are fully combined without overmixing. Fold in the finely chopped peaches evenly throughout the batter.
- Pour batter and add peach jam: Transfer the batter to the prepared bread pan, spreading it out evenly. Dot or swirl the peach jam throughout the batter to create pockets of fruity sweetness.
- Prepare cinnamon swirl topping: In a small bowl, combine the melted butter, dark brown sugar, flour, and cinnamon. Mix until crumbly. Distribute these clumps evenly over the top of the batter in the pan to create a cinnamon sugar swirl.
- Bake the bread: Place the bread pan in the preheated oven and bake for 55 to 60 minutes, or until the center is just set and a toothpick inserted near the middle comes out mostly clean. If the bread is browning too rapidly, tent the top with foil to prevent burning.
- Cool and serve: Once baked, remove the bread from the oven and allow it to cool slightly in the pan before slicing. Serve warm or at room temperature, optionally with butter and a sprinkle of flaked sea salt for an enhanced flavor experience.
Notes
- Use ripe peaches for sweeter, juicier bread.
- For a more pronounced peach flavor, increase peach jam quantity slightly.
- This bread keeps well at room temperature for 2 days; refrigerate leftovers and consume within a week.
- You can substitute honey or maple syrup for brown sugar for a different sweetness profile.
- Ensure eggs are at room temperature for better mixing and texture.
- To make gluten-free, replace flour with a 1:1 gluten-free baking flour blend.
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Keywords: Cinnamon Peach Muffin Bread, peach bread, cinnamon swirl, quick bread, baking recipe, fruit bread, moist muffin bread, breakfast bread
