Spicy Smoky Red Chimichurri Sauce Recipe
Introduction
This Spicy Smoky Red Chimichurri Sauce brings a vibrant twist to the classic chimichurri with its bold smoky paprika and a hint of heat. Perfect as a marinade, dip, or topping for grilled meats and vegetables, it’s sure to add zest to your meals.
Ingredients
- 2 cloves garlic (finely minced)
- 1 small shallot (finely minced)
- ½ small red chili (finely minced or substitute with jalapeño)
- 12 oz roasted red bell pepper (drained and finely diced)
- 4 tsp red wine vinegar
- ⅓ cup olive oil
- 1 tsp smoked paprika
- 1 ¼ tsp kosher salt
Instructions
- Step 1: Finely chop the roasted red pepper, red chili (de-seeded if preferred), shallot, and garlic cloves.
- Step 2: Place all chopped ingredients in a bowl. Add the olive oil, kosher salt, red wine vinegar, and smoked paprika. Stir well to combine all flavors evenly.
Tips & Variations
- For a milder sauce, remove all seeds from the chili or replace it with a milder pepper like poblano.
- Let the chimichurri sit for at least 30 minutes before using to allow flavors to meld.
- Try adding fresh herbs like parsley or cilantro to add freshness and color.
Storage
Store the chimichurri sauce in an airtight container in the refrigerator for up to 5 days. Stir before using. It can also be frozen for up to 2 months; thaw in the fridge and mix well before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh peppers instead of roasted red bell peppers?
Fresh peppers will give a different, less smoky flavor. Roasting adds sweetness and depth, but if you prefer fresh, finely dice the peppers and consider adding a pinch of smoked paprika to mimic the smoky taste.
Is this sauce suitable for vegetarians and vegans?
Yes, the sauce contains only vegetable ingredients and olive oil, making it perfectly suitable for both vegetarians and vegans.
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Spicy Smoky Red Chimichurri Sauce Recipe
- Total Time: 10 minutes
- Yield: About 1 cup 1x
- Diet: Gluten Free
Description
This Spicy Smoky Red Chimichurri Sauce is a vibrant and flavorful condiment made from roasted red bell peppers, chili, garlic, shallots, and a blend of spices. Perfectly balanced with smoky paprika and tangy red wine vinegar, it’s an excellent sauce to elevate grilled meats, vegetables, or use as a dip.
Ingredients
Chimichurri Sauce Ingredients
- 2 cloves garlic (finely minced)
- 1 small shallot (finely minced)
- ½ small red chili (finely minced, can substitute with jalapeño)
- 12 oz roasted red bell pepper (drained and finely diced)
- 4 tsp red wine vinegar
- ⅓ cup olive oil
- 1 tsp smoked paprika
- 1 ¼ tsp kosher salt
Instructions
- Prepare the vegetables: Finely chop the roasted red bell pepper, de-seeded red chili (or jalapeño), shallot, and garlic cloves until they are uniformly minced, ensuring the flavors will blend well in the sauce.
- Combine ingredients: Place all the chopped vegetables into a bowl. Add the olive oil, kosher salt, red wine vinegar, and smoked paprika. Mix everything thoroughly to ensure a well-incorporated, flavorful chimichurri sauce ready to enhance your dishes.
Notes
- De-seed the chili if you prefer less heat, or use jalapeño as a milder alternative.
- This sauce can be made ahead and stored in the refrigerator for up to 5 days.
- Use as a marinade for grilled meats or a topping for roasted vegetables.
- Adjust vinegar and salt to taste for more tanginess or seasoning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Argentinian
Keywords: chimichurri, chimichurri sauce, red chimichurri, spicy sauce, smoky sauce, roasted red pepper sauce
