Dinner

Easy Greek Chicken Meatballs Recipe

Name: Easy Greek Chicken Meatballs Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Greek
Ingredients: 2 pounds ground chicken; 2 teaspoons kosher salt; ½ teaspoon ground cumin; ½ teaspoon dried oregano; ¼ teaspoon red pepper flakes; ¼ cup dill, finely chopped; 2 tablespoons parsley, finely chopped; 2 tablespoons mint, finely chopped; ¼ cup red onion, finely diced; 4 cloves garlic, grated; 1 medium lemon, zested

ByJake Silas October 23, 2025October 23, 2025

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Introduction

These Easy Greek Chicken Meatballs are a flavorful and healthy twist on a classic favorite. Infused with fresh herbs and spices, they make a perfect appetizer or main dish served with a variety of sides.

The image shows two white bowls with red rims placed on a white marbled surface. Each bowl has a base layer of white rice, topped with golden-brown, grilled meatballs spread on one side. One section of the bowls holds light, creamy white tzatziki sauce with green herb flecks. Another part contains fresh, chopped bright green cucumbers, followed by dark purple olives next to small, colorful cherry tomato halves in shades of red, yellow, and orange. Crumbled white feta cheese and sprigs of fresh green dill are scattered over the top, adding texture and color. A lemon wedge sits near the edge of the bowl in the foreground, and fresh green herbs are visible around the bowls. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds ground chicken
2 teaspoons kosher salt
½ teaspoon ground cumin
½ teaspoon dried oregano
¼ teaspoon red pepper flakes
¼ cup dill, finely chopped
2 tablespoons parsley, finely chopped
2 tablespoons mint, finely chopped
¼ cup red onion, finely diced
4 cloves garlic, grated
1 medium lemon, zested

Instructions

Step 1: Preheat the oven to broil on high.
Step 2: In a large mixing bowl, combine the ground chicken, kosher salt, ground cumin, dried oregano, red pepper flakes, dill, parsley, mint, red onion, garlic, and lemon zest. Use your hands to mix everything until well combined.
Step 3: Use a 1½ inch cookie scoop or a tablespoon to portion out the chicken mixture onto a cookie sheet, forming even-sized meatballs (about 30 total). Wet your hands and gently roll each meatball between your palms for a smooth finish, then place them back on the cookie sheet.
Step 4: Place the sheet pan in the oven and broil the meatballs for 8 to 10 minutes. Begin checking after 8 minutes to ensure the internal temperature has reached 165°F (74°C).
Step 5: Serve the meatballs over chopped romaine lettuce accompanied by feta, cucumber, tomato, olives, fresh herbs, rice, and tzatziki sauce for a complete Greek-inspired meal.

Tips & Variations

For a crispier exterior, pan-fry the meatballs in a lightly oiled skillet over medium heat for 4-5 minutes per side before finishing them in the oven.
Substitute ground turkey for chicken if preferred; the seasoning blend remains the same.
Add a splash of olive oil to the meat mixture for extra moisture.
Try serving with pita bread and hummus for a Mediterranean platter.

Storage

Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or warm them in a skillet over low heat to maintain moisture. You can also freeze cooked meatballs for up to 2 months; thaw in the refrigerator before reheating.

How to Serve

A white bowl with a red rim holds a colorful layered dish starting with a base of fluffy white rice at the bottom. On top of the rice are small, round grilled meatballs with light brown, slightly charred spots. To one side of the bowl, there are bright green chopped cucumbers, with a few sprigs of dill scattered over them. Next to the cucumbers are dark purple olives and a mix of halved yellow and red cherry tomatoes, resting on a bed of fresh lettuce. Dollops of white creamy tzatziki sauce, speckled with green herbs, are placed beside the meatballs. Crumbled white feta cheese is sprinkled across the dish, along with fresh green herbs like dill and mint, and a lemon wedge sits near the edge. The bowl is on a white marbled surface surrounded by small white bowls of herbs and cheese. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these meatballs instead of broiling?

Yes, you can bake the meatballs at 400°F (200°C) for 15-20 minutes until cooked through, flipping halfway to promote even browning.

How do I know when the meatballs are fully cooked?

The safest way is to use a meat thermometer; the internal temperature should reach 165°F (74°C). The meatballs should be firm to the touch and no longer pink inside.